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Hehe.  I didn't mean to spoil your schedule Masi. :(

 

Let's do this, stick to your original plan ... and I'll catch up with you guys wherever you are at around 8pm. :)  Sounds good?

 

 

whatever works for bods and yourself works for me....

 

bods, i may not be in the office, so sms would be best way to reach me...my phone might be in vibra mode the whole day... just a little playing coutesy...

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whatever works for bods and yourself works for me....

 

bods, i may not be in the office, so sms would be best way to reach me...my phone might be in vibra mode the whole day...  just a little playing coutesy...

 

I just got a call for an emergency 5pm meeting which may last longggg beyond 6pm so please proceed with your original plans and I'll catch up wherever the winos may be. :)

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I just got a call for an emergency 5pm meeting which may last longggg beyond 6pm so please proceed with your original plans and I'll catch up wherever the winos may be. :)

 

 

bods, looks like its you and I again on thursday -- dealing with a naughty and flirtatious shiraz tingling our senses... if the venue becomes too uncertainty... churchills at the backside of shang edsa would be our rendezvous point... we can drink our wine and smoke some stoggies.

 

am good, wherever...

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bods,  looks like its you and I again on thursday -- dealing with a naughty and flirtatious shiraz tingling our senses...  if the venue becomes too uncertainty... churchills at the backside of shang edsa would be our rendezvous point... we can drink our wine and smoke some stoggies.

 

am good, wherever...

 

Are you winos going to be done by 8pm??? :blink: I'll be there! But I won't have a bottle with me since I won't have time to drop by wine depot :(

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I never really thought of putting an opened wine into the fridge - I had this notion that it would get puckery - I mean, the reds ( the whites I always put in the fridge after opening). I should try this again. Thanks pare for the tips....

 

You do have to let the reds come back up to temperature before drinking. I like my reds slightly cooler than most people do, and my whites slightly warmer. So reds I take out of the fridge about a half hour before drinking, the white about 15 minutes. I have my fridge set to 38 deg F so it is pretty cold!

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ok we stick to the original plan....

(since spurt is also here and he might not go online again till meeting time)

 

6:30 PM MEETING POINT - WINE DEPOT Julia Vargas Ave.

after which we bring the bottle/s to wherever we can drink it - most likely Churchill's Edsa Shamg.

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ok we stick to the original plan....

(since spurt is also here and he might not go online again till meeting time)

 

6:30 PM MEETING POINT - WINE DEPOT Julia Vargas Ave.

after which we bring the bottle/s to wherever we can drink it - most likely Churchill's Edsa Shamg.

 

see you there... bods... spurt....

 

miss manners you can restart the diet... if you carry some guilt after drinking....

 

lipstick.. most probably we'll be there by 8.

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You do have to let the reds come back up to temperature before drinking. I like my reds slightly cooler than most people do, and my whites slightly warmer. So reds I take out of the fridge about a half hour before drinking, the white about 15 minutes. I have my fridge set to 38 deg F so it is pretty cold!

 

tried it yesterday - chucked my opened bottle in the fridge. But I still like it uncooled, or warm - nasanay na ako siguro :P

maybe it had something to do with not taking the bottle out a half-hour before drinking - as you suggested...I'll try that next time...

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huwait. is there gonna be another wine eb???

 

bods, please let me know when and where. will be in the ortigas area if that's the plan. :)

 

oh, but i am on phase one of the south beach diet.. which means no alcohol. although i think a glass (or two... or three...) shouldn't hurt. :P

 

ms. m, you can meet up with us at 630 tonight Wine Depot Julia Vargas because we still don't know where we'll end up :P

 

see you!

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You do have to let the reds come back up to temperature before drinking. I like my reds slightly cooler than most people do, and my whites slightly warmer. So reds I take out of the fridge about a half hour before drinking, the white about 15 minutes. I have my fridge set to 38 deg F so it is pretty cold!

 

 

that's near freezing... you may want to throw in a bottle of russian vodka and a couple of cupitas.

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that's near freezing... you may want to throw in a bottle of russian vodka and a couple of cupitas.

 

Oh, no.....my freezer is set much colder than that! My freezer is set to 0 deg F! And that's barely enough to turn vodka into a syrupy kinda drink. I just had some limoncello in there and finally drank up the last of it. Nice and smooth, and very, very cold! Great on a chilly night.

 

But wine in a half-empty bottle warms up pretty quickly so from that temperature, 30 minutes is all it takes for the reds.

 

Have fun at the EB! Wish I could be there - hoist a glass or two in my name. Next time I go (which won't be until after typhoon season, I think!) I'll bring a couple of bottles from my private stash - maybe a Noah's 98 Los Chamizal (Sonoma County) merlot, or a '99 Retzlaff Livermore cab.

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Winos! Pleasant buzz to you all. ;) So how well did the wine go down last night? Did you all have a longggggggggggg finish? :lol:

 

I regret missing it however the call of beautiful shoes at the Shang was blasting in my ears and I just couldn't resist. I was hoping you would be drinking in that area. :( I ended up having vodka all night at Aruba and interestingly they had Wolf Blass there and Stone Heaven (if I remember correctly) on their wine list.

 

Let's meet sometime soon at Cyrano Wine Bar and let our tongues roll on some lush nectar while reading some Neruda :)

 

Cheers!

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