storm Posted December 25, 2006 Author Share Posted December 25, 2006 Masarap pa rin ang fruitcake with brewed coffee or espresso! :thumbsupsmiley: Quote Link to comment
acl Posted December 25, 2006 Share Posted December 25, 2006 Merry Christmas to all! For me, celebrating Christmas is not complete without Adelina's Ham and keso de bola for Noche Buena. :cool: Quote Link to comment
willow_boy Posted December 25, 2006 Share Posted December 25, 2006 Merry Christmas to all! For me, celebrating Christmas is not complete without Adelina's Ham and keso de bola for Noche Buena. :cool: Speaking of ham, I miss the Excelente Ham my dad used to buy at Echague. Miss ko rin iyong Queso de Bola and home-made hot chocolate that my mom and my aunt used to make. Quote Link to comment
Mandrake Posted December 25, 2006 Share Posted December 25, 2006 Masarap pa rin ang fruitcake with brewed coffee or espresso! :thumbsupsmiley: Brownies laced with cannabis... Quote Link to comment
storm Posted December 27, 2006 Author Share Posted December 27, 2006 Speaking of ham, I miss the Excelente Ham my dad used to buy at Echague. Miss ko rin iyong Queso de Bola and home-made hot chocolate that my mom and my aunt used to make. Meron pa ring excelente ham. I prefer Marca Piña Queso de bola among the edams. I like it dry and aged. We just opened the one I bought in 2005 pa. Sarap with ham (adelina), pandesal, mayo and freshly batidor home-made hot chocolate (peanut and cacao blend). :thumbsupsmiley: Our Christmas food from the 60s to the present consist of these:Ham, embotido, bangus relleno, queso de bola, leche flan with dayap, suman, macapuno, ube, garbanzos, pullman bread or pandesal, roast chicken, menudo, sopas or chicken sotanghon. New Year's eve naman noon sa Malabon ay laging may morcon, lechon, prawns, crabs, oysters, calamares, kilawin and kinilaw because inuman na. Happy holidays to all. What's your menu for the New Year? Quote Link to comment
hitman531ph Posted December 27, 2006 Share Posted December 27, 2006 Voltes V, Mazinger Z, Daimos, Mekanda Robot, UFO Grendizer All anime from the 70s until Marcos banned them all... Quote Link to comment
photographer Posted December 27, 2006 Share Posted December 27, 2006 Speaking of ham, I miss the Excelente Ham my dad used to buy at Echague. Miss ko rin iyong Queso de Bola and home-made hot chocolate that my mom and my aunt used to make. ==================== Kami, nakaugalian namin (since the time of my lola) tuwing noche buena and medya noche,,,tinola, menudo and yung Ricoa (chocolate) na naalala ko pa kapag pinaiinit may pang halo silang gawa sa kahoy and may decorations pa sa dulo. HAPPY NEW YEAR SA INYONG LAHAT!!! Ninos inocentes ngayon! Quote Link to comment
lomex32 Posted December 28, 2006 Share Posted December 28, 2006 Speaking of Excellente Our kasambahay warned me not to asked her to buy Excellente Ham and Bacon on Christmas eve....she had a bad experience last year ....the damn place was a frenzy of Ham Buyers ... you have to go through a mob to get your share .... Hay nako koyah ... +++++++++++++ I still remember the PUPPET show on COD Cubao specially on Christmas holidays then Speaking of ham, I miss the Excelente Ham my dad used to buy at Echague. Miss ko rin iyong Queso de Bola and home-made hot chocolate that my mom and my aunt used to make. Quote Link to comment
flyingdutchman Posted December 28, 2006 Share Posted December 28, 2006 Meron pa ring excelente ham. I prefer Marca Piña Queso de bola among the edams. I like it dry and aged. We just opened the one I bought in 2005 pa. Sarap with ham (adelina), pandesal, mayo and freshly batidor home-made hot chocolate (peanut and cacao blend). :thumbsupsmiley: Our Christmas food from the 60s to the present consist of these:Ham, embotido, bangus relleno, queso de bola, leche flan with dayap, suman, macapuno, ube, garbanzos, pullman bread or pandesal, roast chicken, menudo, sopas or chicken sotanghon. New Year's eve naman noon sa Malabon ay laging may morcon, lechon, prawns, crabs, oysters, calamares, kilawin and kinilaw because inuman na. Happy holidays to all. What's your menu for the New Year? Wow, such a marvellous spread, Storm. Masarap rin yung Antonio Pueo na hot chocolate. Made extra thick. Incidentally I've been on the prowl for lechon bakafor the longest time. I remember Ambrosia's along Katipunan used to serve it. May alam pa kayongestablishments which offer this? Yung puwede kilo-kilo, not the whole calf. Quote Link to comment
lomex32 Posted December 28, 2006 Share Posted December 28, 2006 If you go to Mila's in West Ave perhaps they would sell it by the kilo ... May alam pa kayongestablishments which offer this? Yung puwede kilo-kilo, not the whole calf. Quote Link to comment
gere Posted December 28, 2006 Share Posted December 28, 2006 I remember my older cousins smoking pot during the 70's. Those "joints" were huge & thick. Even had RIZAL BUDS printed on the paper. One time they were riding the bus somewhere along Roxas Blvd. when police cars forced the bus to stop. Rounded up the men with long hair then "kinalbo" lahat. The barkada went home dejected with abused civil liberties. Anyway, they collected used clothes and brought them to Eloys. The money they got was used to buy marijuana--and of all places, inside Fort Bonifacio--only in the Philippines, martial law or no martial law. The 70's, what a decade. :heart: Quote Link to comment
willow_boy Posted December 28, 2006 Share Posted December 28, 2006 ==================== Kami, nakaugalian namin (since the time of my lola) tuwing noche buena and medya noche,,,tinola, menudo and yung Ricoa (chocolate) na naalala ko pa kapag pinaiinit may pang halo silang gawa sa kahoy and may decorations pa sa dulo. HAPPY NEW YEAR SA INYONG LAHAT!!! Ninos inocentes ngayon! Yes, indeed! :cool: I remember that that was how my aunt used to make her chocolate, may pang-halo siya na wooden sticks! Ang sarap! :thumbsupsmiley: Quote Link to comment
Mandrake Posted December 29, 2006 Share Posted December 29, 2006 Yes, indeed! :cool: I remember that that was how my aunt used to make her chocolate, may pang-halo siya na wooden sticks! Ang sarap! :thumbsupsmiley: mas malapot, mas yummy! then we would dunk with gusto the "walang-kamatayang suman" in the cup of hot cocoa we were served...nowadays the kids pour marshmallows Quote Link to comment
flyingdutchman Posted December 29, 2006 Share Posted December 29, 2006 If you go to Mila's in West Ave perhaps they would sell it by the kilo ... Thanks sir. Will check it out. Quote Link to comment
Mandrake Posted December 29, 2006 Share Posted December 29, 2006 Today they have the BOGA, before we only had the KANYONG DE KAWAYAN. Konting tubig + kapirasong kalburo + malakas na ihip+ konting sindi = matinding putok. Warak ang kawayan! Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.