agxo3 Posted January 20, 2006 Share Posted January 20, 2006 First new release from the newly-renamed Rubicon Estates (aka Niebaum-Coppola Winery) ----------- From: "Niebaum-Coppola Estate Winery" <Niebaum_Coppola_Estate_Winery@mail.vresp.com>Subject: Introducing Captain's Reserve WinesDate: Fri, 20 Jan 2006 08:03:36 +0000 Dear , Introducing Captain’s ReserveCaptain's Reserve Cabernet Sauvignon 2003Captain's Reserve Sauvignon Blanc 2004Captain's Reserve Zinfandel 2003 Our brand new Captain’s Reserve wines pay tribute to exploration, magnificent journeys, and new discoveries. We dedicate these wines in honor of Gustave Niebaum, a Finnish sea captain who established the winery as Inglenook in 1880. Before settling in the Napa Valley, Niebaum’s journeys took him across the Arctic Ocean, through the Bering Sea, and into the frigid, uncharted waters of the Alaskan Territory. He was a man of scientific discipline and artistic vision, enjoying both exploration and the pleasures of wine appreciation. Captain’s Reserve wines honor Niebaum’s accomplishments around the globe, particularly Napa Valley, where the fruit for these premium wines is grown. Learn more at our online store... Feel free to contact us with any questions you may have. We are pleased to offer assistance.Phone: 800.575.9927Email: service@niebaum-coppola.com All our best,Niebaum-Coppola eCommerceNiebaum-Coppola Estate WineryRutherford, Californiawww.niebaum-coppola.com This message was sent by Niebaum-Coppola Estate Winery using VerticalResponse's iBuilder®Niebaum-Coppola Estate Winery1991 St. Helena HighwayRutherford, CA 94573USA Read the VerticalResponse marketing policy. Quote Link to comment
agxo3 Posted January 20, 2006 Share Posted January 20, 2006 I'm on a bunch of other wine-related mailing lists - ------- From: news@vintagewinemerchants.comSubject: Bargain Burgundies all under 20 Bucks!!!Date: Fri, 20 Jan 2006 11:37:43 -0800Welcome toVintage Wine Merchants BARGAIN BURGUNDY What exactly do we mean by “Bargain Burgundy??” Great question! For the casual wine drinker or even the avid California wine fan, just the mention of the “B-word” can send shivers down the spine and crank up the intimidation factor beyond tolerable limits. Most people are overwhelmed, even turned off, by the multitude of strange vineyards, the plethora of unfamiliar producers, the high average cost per bottle, the confusing labels…ARGGHH! Okay, forget all that! Here’s your chance to taste some Pinot Noir (red) and Chardonnay (white) from the “hallowed” region of Burgundy that will give you a wonderful introduction to these elegant, refined, and tasty wines—all for under 20 bucks a bottle! Try to find a decent example of these varietals at these prices from California and you’d work up a sweat! To make it even easier on you to explore wines from these hallowed grounds, get10% when you purchase 6 or more bottles. 2003 Henri Perrusset Macon-Village - $12.99No oak treatment here. This is cool and crisp Chardonnay fruit and that is utterly void of over-manipulation. Cool aromas of lime, apple, pear, white flowers, minerals and powdered stone. Fruity green apple flavors, that while plump, still has with it surprising freshness and balance for a 2003 White Burgundy. 2004 Pierre Matrot Bourgogne Blanc - $14.99Alex and Mike had the extreme pleasure of visiting Thierry Matrot on our trip to France this spring. We were profoundly affected by his gentle humor, keen intellect, and passionate dedication to his craft—all of which are reflected in his wines. Folks, this is Meursault disguised (and priced!) as a humble Bourgogne Blanc—but don’t be fooled! The’02 was truly GREAT, and THIS is equally impressive! For Chard purists, this is a ridiculous value!!! 2004 A & P Villaine Bouzeron Aligoté - $16.99The obscure, “other white grape” from Burgundy—and made by the manager of Domaine Romanee-Conti!! Domaine de Villaine is located in the commune of Bouzeron, nestled in the Cotes Chalonnaise region between Chassagne-Montrachet and Santenay. The Aligoté grape has made Bouzeron’s rep*tation, because of its ability to make wines of distinctive character: dry, yet delicate and distinguished by roundness & finesse. This is an amazingly fragrant, elegant wine. It is a pleasure to drink and will pair well with a multitude of foods. Try something new—and really good! “Unquestionably the greatest wine from the Aligoté grape…I love it for it’s crispness opulent fruit, and surpising intensity and balance.” R. Parker 2004 Domaine Hubert Chavy “Les Femelottes” Bourgogne Blanc - $17.99Hubert Chavy-Chouet represents the 6th generation of winemakers in his family. The Chavy-Chouet family is one of the oldest in Puligny-Montrachet. This is a single-vineyard Chardonnay from vines that are 40 years old.It has a lovely, intense nose of roasted nuts and citrus—ah, the SMELL of white Burgundy! In the mouth, it VERY voluptuous, with curves in all the right places—but with loads of personality and crisp acidity to boot! Wonderful balance, lovely flavors—this is what Chardonnay is all about! 2004 Jean Marc Boillot Bourgogne Blanc - $19.99“Few Burgundians are as talented in producing both whites and reds as Boillot. Few also have such a clear vision of what great Burgundy should taste like. With no fewer than 21 appellations at his disposal, he manages to produce seductively rich, dense and concentrated whites and reds in all years.” Per-Henrik Mansson, Wine SpectatorLight to medium-bodied and sporting a hugely spicy nose, this Bourgogne is a lush, satiny-textured wine packed with spiced apple flavors. Its finish reveals lime and lemon characteristics that provide an appealing freshness. 2003 Domaine Camus-Bruchon Bourgogne Rouge - $19.99Lucien Camus is one of the rising stars in the Côte de Beaune, making wine from vineyard holdings in Savigny-Les-Beaune, Pommard and Beaune. His vines are old (averaging at least 35 years) and in some cases very old. He uses approximately 15% new oak following an extended maceration and fermentation time of at least 18 days. The wines are bottled unfiltered to maintain purity and varietal character. It has all the lovely fruit of the vintage, but with a lithe body, balancing acidity and elegance. This wine is a terrific value! www.vintagewinemerchants.com Quote Link to comment
masi Posted January 21, 2006 Share Posted January 21, 2006 I opened a bottle, well 2 in fact, of Angove's Long Row Estate Bottled 2002 Shiraz South Australia last night. I've been reserving these bottles for a special occasion and what other better way would there be if you were paid a visit by your best friend in college! This wine was simply elegant from start to finish. Mid crimson color with a subtle complex nose of dark berries and plums, hints of coffee and cocoa, and really long slender legs :thumbsupsmiley: Mouth had a tender, well rounded bite, tannins gave the impression of "there but not there". Fruitiness of the plums and berries were subtly balanced. Finish was all smooth and long. I had a trail mix of almonds, walnuts, raisins and this wine evolved with every nut (good thing I was not in the mix! :boo: ) Unusual for your typical Australian Shiraz which I have been accustomed to -- rich flavors, oak pepery spice. The Long Row was totally different. Totally out of character but all elegance. Quote Link to comment
floppydrive Posted January 23, 2006 Share Posted January 23, 2006 I opened a bottle, well 2 in fact, of Angove's Long Row Estate Bottled 2002 Shiraz South Australia last night. I've been reserving these bottles for a special occasion and what other better way would there be if you were paid a visit by your best friend in college! This wine was simply elegant from start to finish. Mid crimson color with a subtle complex nose of dark berries and plums, hints of coffee and cocoa, and really long slender legs :thumbsupsmiley: Mouth had a tender, well rounded bite, tannins gave the impression of "there but not there". Fruitiness of the plums and berries were subtly balanced. Finish was all smooth and long. I had a trail mix of almonds, walnuts, raisins and this wine evolved with every nut (good thing I was not in the mix! :boo: ) Unusual for your typical Australian Shiraz which I have been accustomed to -- rich flavors, oak pepery spice. The Long Row was totally different. Totally out of character but all elegance.<{POST_SNAPBACK}>Great WR, masi! Been curious with that line. Will try it next time. Tried Agxo's sour cream-horseradish sauce - it's superb! Went well with a rib eye. My wife liked it she even tried it as salad dressing! Too bad I'm down with the flu and couldn't open any bottle. Quote Link to comment
masi Posted January 23, 2006 Share Posted January 23, 2006 Great WR, masi! Been curious with that line. Will try it next time. Tried Agxo's sour cream-horseradish sauce - it's superb! Went well with a rib eye. My wife liked it she even tried it as salad dressing! Too bad I'm down with the flu and couldn't open any bottle.<{POST_SNAPBACK}> get well, FD! Quote Link to comment
G T Posted January 23, 2006 Share Posted January 23, 2006 tanong lang po.if i'm having rib eye steak, anong wine ang dapat kong inumin?red or white? Quote Link to comment
xhalaguena Posted January 23, 2006 Share Posted January 23, 2006 question lang: i dont know squat about wine. can anybody tell me whats the best out there that the price range is within the realms of reality. i'm planning a celebration for my newborn baby girl. pero syempre yung matatanda yung mageenjoy! ~:> Quote Link to comment
masi Posted January 23, 2006 Share Posted January 23, 2006 question lang: i dont know squat about wine. can anybody tell me whats the best out there that the price range is within the realms of reality. i'm planning a celebration for my newborn baby girl. pero syempre yung matatanda yung mageenjoy! ~:><{POST_SNAPBACK}> CONGRATULATIONS! There are wines for every price range. Of course good wines don't come cheap but at P500 to P800 range you can get a quality wine. I would suggest you go to wine shops rather than a supermarket, Wine Depot (Makati/Pasig), Titania (Yakal ,Makati), Santis, Terry's (Podium), are some of the places you could try. If you have no idea what label to buy, I would also suggest that you pick out any bottle within the price range which you are willing to spend and enjoy the drink. After all, nothing would beat the high of having a new addition to the family! Have a good 1! Quote Link to comment
xhalaguena Posted January 23, 2006 Share Posted January 23, 2006 CONGRATULATIONS! There are wines for every price range. Of course good wines don't come cheap but at P500 to P800 range you can get a quality wine. I would suggest you go to wine shops rather than a supermarket, Wine Depot (Makati/Pasig), Titania (Yakal ,Makati), Santis, Terry's (Podium), are some of the places you could try. If you have no idea what label to buy, I would also suggest that you pick out any bottle within the price range which you are willing to spend and enjoy the drink. After all, nothing would beat the high of having a new addition to the family! Have a good 1!<{POST_SNAPBACK}> thanks dude! at least now i'm not in the dark about it. Quote Link to comment
the messiah Posted January 23, 2006 Share Posted January 23, 2006 Gato Negro medyo ok na red wine pero south african wine lang eh, pag champagne Asti Quote Link to comment
the messiah Posted January 23, 2006 Share Posted January 23, 2006 question lang: i dont know squat about wine. can anybody tell me whats the best out there that the price range is within the realms of reality. i'm planning a celebration for my newborn baby girl. pero syempre yung matatanda yung mageenjoy! ~:><{POST_SNAPBACK}> u can never go wrong wit a french wine , Chateu Valrose pare medyo pricey lang nga :thumbsupsmiley: , american wine are no good Quote Link to comment
agxo3 Posted January 23, 2006 Share Posted January 23, 2006 u can never go wrong wit a french wine , Chateu Valrose pare medyo pricey lang nga :thumbsupsmiley: , american wine are no good<{POST_SNAPBACK}> First, welcome to the thread, AB! You need to post your wine expreiences and tell us what you like, and why, or don't like, and why. Now, on to a comment on your post....... Wrong on BOTH counts! There's good and bad from ANY region, ANY country - and any vintage. Such generalizations only serve to limit the range of wines you experience. Each grower, each region, each country, each verietal, each vintage, each price range all have their stars and their flops. I've had some REALLY, REALLY bad French, American, Spanish, Italian, South American, South African, etc., wine (and some really wonderful stuff as well!). There's terrible American wine. And some REALLY terrific American wine - Masi, Bods, Storm and Ms. Lips can attest to the latter. They were the benficiaries of a 1995 Niebaum-Coppola Cask Cabernet that I brought back with me last December. Going back in time, in 1974, there was a blind tasting in Paris which shocked the wine world. California wines (Stags Leap was one) beat their French counterparts. And I've had some very memorable clunkers. You're new to the board and probably haven't heard of my annual 4th of July bad wine contest. We get some really bad wines from all around the glope - Polish, Czech, Austrian (now THAT was bad!!), German, French, Chilean, Argentinian, Australian, NZ, Spanish, Italian, Virginian (as in the state of Virginia), New York, Japanese, Canadian, Washingtonian, Oregonian, Californian...........And some suprisingly good cheap wines - the original 2 buck Chuck (CA Central Valley), Yellow Tail (Australia) back when it was still cheap, Fat Cat (California), Fat Bastard (France)......... I just had a LEBANESE wine. Yes, Lebanese - from the Bekaa Valley. Chateau Kefraya Les Bretechas (?) 2004. Red - 80% de Cinsault (new varietal for me!), 6% cabernet sauvignon, 7% carignane, 7% grenache. Loads of strawberriea and reb berries. Rather light, much like a Rhone rose in body, nose and palate. Very pleasant, although the finish was a bit short. Given to me for Christmas, but if the price were right, I'd buy it for a summer picnic wine. Would be good slightly chilled. Another Christmas gift was a 1995 Bordeaux - Chateau Seguin, Reserve du Chateau. Classified as a Bordeaux Superieur. Not bad, pleasant. Short finish (unexpected in a Bordeaux of this age). Lighter than expected (again - it was 10 years old!!), but good plum and dark berry flavors. A little bit of smoke and a light dusting of white pepper. $18 in a local store, and not worth it. To me it's a $10 wine, no more. I can get much better $15-$20 Napa and Sonoma wines, and better $10 Livermore wines. Just went to pick up my 2004 futures from Retzlaff in Livermore. Ended up taking a case made up of 9 cabs and 3 blends (75% cab, 25% merlot). The blends are to drink over the coming year, the cabs need to be held at least 2 more years before drinking, although with some air they open up rather nicely. Average $$/btl - $25. And I bought a case to pick up NEXT year. Also red. For a while their cabs were mediocre, but recently they've started getting really good again and I'm happy to see that. No more New Vines cabs - those grapes are now going into their estate cabs. Well, to be accurate, ALL their wines are estate wines - they get ALL their grapes from the 17 acres they own and farm. Their 2004 sauv blanc is still not in the bottle - but will go in later this year and it's really good! A bit wild on the nose (think cat pee!) but a little time in oak should tame that right nicely. And they are remarkably consistent with their chardonnays, although I think the 2005s will be better than the 2004s. We'll see next year....... I did pick up a couple of bottles of their zin port (a port-style wine made using zinfandel grapes). A great drink-now sweet wine. I need some Sharffenberger dark chocolate to go with it, though! I will be traveling 2 weeks in February then back 2 weeks before going off for another 2 weeks (this time on business) in March. But Fenestra has their winter release for wine club members some time late February and I'm looking forward to that! Quote Link to comment
agxo3 Posted January 23, 2006 Share Posted January 23, 2006 tanong lang po.if i'm having rib eye steak, anong wine ang dapat kong inumin?red or white?<{POST_SNAPBACK}> Personal opinion - pair it with a robust, somewhat tannic red. Best choice would be a cabernet sauvignon (or if French, check out the Bordeaux, but be aware, some Bordeaux are more heavily merlot-based rather than cab based). Amerlot would not do too bad, but not the easy, friendly drink-now style. Perhaps a syrah (shiraz if Australian, one of the Cote du Rhone is French - again check it out frist, it might be a Grenache!). Quote Link to comment
agxo3 Posted January 23, 2006 Share Posted January 23, 2006 Tried Agxo's sour cream-horseradish sauce - it's superb! Went well with a rib eye. My wife liked it she even tried it as salad dressing! Too bad I'm down with the flu and couldn't open any bottle.<{POST_SNAPBACK}> Glad you likes it! Get well soon so you can go back to wining as you're dining! :cool: Quote Link to comment
masi Posted January 23, 2006 Share Posted January 23, 2006 (edited) Gato Negro medyo ok na red wine pero south african wine lang eh, pag champagne Asti <{POST_SNAPBACK}> well, I know one's preference of wines is purely a matter of personal taste but frankly, these are 2 labels that I wouldn't even dare consider to drink alone or serve to my friends. surely, I've tried them... how else would I know how bad they are! Edited January 24, 2006 by masi Quote Link to comment
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