melancholic_g28 Posted September 6, 2005 Share Posted September 6, 2005 SbarrosDon Henrico's I love lasagna, pesto and baked macaroni! Quote Link to comment
goomboo rumboo Posted September 6, 2005 Share Posted September 6, 2005 Avenetto's Pizza ok! LIBIS/VISAYAS AVE Quote Link to comment
gen_g Posted September 10, 2005 Share Posted September 10, 2005 this pasta dish just became 1 of my faves.... got it form a food magazine cookbook---its a compilation of all their recipesfrom 1995-2000...its the beef/pasta in a sillet.....was looking for a different dish to cook that day and etc... its a "quick and easy"--but it took me quite some time to cook because of the pasta......anyway you simply combine all the ingredients in a skillet and let the stove to do the rest of the cooking. It's great for busy weeknight dinners. For a richer taste on more festive occasions, add sour cream....i recommend u do that coz its taste better... ingredients: cooking oil, 3-4 cloves garlic-diced, 1/4 k. ground beef, 1 green pepper-diced, 1 800-gram can crushed tomatoes(this is expensive but well worth it--takes time do it "manually"), 1 386-gram tomato sauce, 2 teaspoons salt, 3 tablespoons sugar(at times u may need to put more---depending on ur taste preference), 400 grams elbow macaroni, 1/4 c. water (at times u may need to put more while cooking it), 1 c. sour cream (optional) > In a large skillet, heat cooking oil. saute garlic until fragrant then add ground beef, stirring until it loses its raw color. > Stir in greem pepper, crushed tomatoes and tomato sauce. Season with salt/sugar. Simmer stirring occasionally, for about 5 minutes.... > Add uncooked elbow macaroni/water. Mix thoroughly with teh sauce. Bring to a boil then simmer, covered, until macaroni is cooked, stirring occasionally, about 10 minutes.. > If desired, blend in sour cream. Simmer gently; do not let boil.Remove from heat... > Serve warm with toast points or French bread. Note:Adding sour cream makes the dish lighter in color but creamier tasting...plus it gives it sort of a tangy taste... enjoy..... Quote Link to comment
eidref2004 Posted September 11, 2005 Share Posted September 11, 2005 Sbarros's, Don Henrico's Quote Link to comment
countrystyle Posted September 11, 2005 Share Posted September 11, 2005 i tried combining homemade pesto and pomodoro sauces. ang sarap din! Quote Link to comment
goddessofperpetualdeliciousness Posted September 11, 2005 Share Posted September 11, 2005 sbarro, amici in don bosco makati and recently, cosa nostra in malate Quote Link to comment
Red_Skorpion31 Posted September 11, 2005 Share Posted September 11, 2005 Baked lasagna sa Greenwhich, also Don Henricos. Quote Link to comment
sykman Posted September 12, 2005 Share Posted September 12, 2005 sbarro, chef d'angelo and napoli... astig kasi di gano expensive... reasonable price talaga Quote Link to comment
bakedzitiguy Posted September 12, 2005 Share Posted September 12, 2005 try Al Venetto pizzeria in visayas avenue. veryb reasonable angprice 500 to 600 bucks ok na date mo. and the quality doesnt suffer. great food. try their pizza puttanesca Quote Link to comment
imijin Posted September 13, 2005 Share Posted September 13, 2005 Sbarro... Al Dente Afriques Quote Link to comment
S14 Posted September 14, 2005 Share Posted September 14, 2005 napoli and sbarro Quote Link to comment
dashing_debonaire Posted September 15, 2005 Share Posted September 15, 2005 the old spaghetti house, libis and congressional avenue Quote Link to comment
mitchkim Posted September 15, 2005 Share Posted September 15, 2005 anybody can recommend a place that serves good spaghetti vongole? Quote Link to comment
zeromike22 Posted September 15, 2005 Share Posted September 15, 2005 SBARRO is still one of the best... Quote Link to comment
tentacle Posted September 16, 2005 Share Posted September 16, 2005 i agree, the pasta in bellini is really yummy! it even tastes better when you get to see that they're selling it so cheap. i also like the ravioli with white sauce in puccini's at the fort and the vongole in grappa's in quezon city. i also love the spinach pasta in olive oil of massimo's (tagaytay), it's just perfect with their porchetta (did i spell this correctly?). Quote Link to comment
smile_be_mesmerized Posted September 16, 2005 Share Posted September 16, 2005 capricciosa's squid spaghetti n salmon spaghetti so yummyyyyy.. Quote Link to comment
batang_yakult Posted September 22, 2005 Share Posted September 22, 2005 sa sbarro, pasta with alfredo sauce * drool a little* i looove that. yummeee Quote Link to comment
countrystyle Posted September 22, 2005 Share Posted September 22, 2005 capricciosa's squid spaghetti n salmon spaghetti so yummyyyyy..<{POST_SNAPBACK}>sounds delicious... makes me crave for pasta! where's capricciosa? Quote Link to comment
dj_flip03 Posted September 22, 2005 Share Posted September 22, 2005 Does anyone knows where I can get a pecorino romano and regiano cheese??? Pwede ba ang parmesan cheese as substitute for those mentioned above for the pesto sauce??? Quote Link to comment
countrystyle Posted September 23, 2005 Share Posted September 23, 2005 Does anyone knows where I can get a pecorino romano and regiano cheese??? Pwede ba ang parmesan cheese as substitute for those mentioned above for the pesto sauce???<{POST_SNAPBACK}> ang alam ko parmesan cheese talaga ang nilalagay sa pesto. romano cheese you can find in some big supermarkets. SM or Shopwise or Makati Supermarket, maganda ang cheese selection. you can also try Almon Marina, the deli place. they have imported cheeses and sausages there.or Santi's Deli in Festival Mall. great selection. pati basil meron don, mura lang. don't know if they have any other branches. keso de bola is also a great substitute for pesto. Quote Link to comment
dj_flip03 Posted September 23, 2005 Share Posted September 23, 2005 ang alam ko parmesan cheese talaga ang nilalagay sa pesto. romano cheese you can find in some big supermarkets. SM or Shopwise or Makati Supermarket, maganda ang cheese selection. you can also try Almon Marina, the deli place. they have imported cheeses and sausages there.or Santi's Deli in Festival Mall. great selection. pati basil meron don, mura lang. don't know if they have any other branches. keso de bola is also a great substitute for pesto.<{POST_SNAPBACK}> Thanks for the info, dude! I'm trying to make a pesto sauce made from authentic ingredients eh. How about pine nuts? Would almonds suffice? Quote Link to comment
countrystyle Posted September 24, 2005 Share Posted September 24, 2005 Thanks for the info, dude! I'm trying to make a pesto sauce made from authentic ingredients eh. How about pine nuts? Would almonds suffice?<{POST_SNAPBACK}> my mom has tried different nuts on pesto, and for her the best substitute is cashew nuts Quote Link to comment
dj_flip03 Posted September 27, 2005 Share Posted September 27, 2005 my mom has tried different nuts on pesto, and for her the best substitute is cashew nuts<{POST_SNAPBACK}> Ok, I'll take note of that. Thanks! Quote Link to comment
goomboo rumboo Posted September 27, 2005 Share Posted September 27, 2005 AVENETTO Quote Link to comment
akobarok Posted September 27, 2005 Share Posted September 27, 2005 olive garden Quote Link to comment
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