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Well, quite frankly, it's not difficult to serve authentic Italian pasta.  The most important thing is that the pasta should be al dente, not the lamog type that most Filipinos are used to.  Any Italian would judge a pasta dish mainly on the quality of the pasta while the sauce comes in second only.  The sauce just have to have the basic ingredients - garlic and olive oil.

 

But its difficult to get Filipinos to appreciate authentic Italian pasta. That's why most Italian restaurants here are catered to the Filipino or American taste, us being too Americanized.

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