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Sa sinigang- patis and sili

 

Sa nilaga and chopsuey - kikkoman and sili and calamansi

 

Sa fried chicken - banana catsup and calamansi and sili

 

Sa fried or inihaw na liempo - suka and toyo and calamansi and sili

 

Dahil sa lagi akong gumagamit ng sili eto ginawa ko, giniling ko ang sili and bawang at ginisa ko sa mantika. Matagal pa bago masira basta naka babad sa mantika and ready to use, lagi kasi ako nau-unahan ng ibon sa tanim kong sili sa labas! hahaha

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For Sinigang and tomato-based ulams - Patis with sili

For the rest - Toyo with calamansi with sili

Sa kanin na tuyo - Maggi Savor

Kung minsan - Sili lang

 

Basta ang mas importante, laging may sili!!!! I love it!!! Hahahaha ^_^\

 

EDIT: did not include suka for tuyo and such. i seldom eat tuyo.

Edited by caterpillar91
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