mark_pogi Posted October 25, 2007 Share Posted October 25, 2007 toyomansi with sili. da best to. :thumbsupsmiley: :thumbsupsmiley: Quote Link to comment
hmmidontknow Posted October 25, 2007 Share Posted October 25, 2007 suka with sili Quote Link to comment
Bolate Posted October 25, 2007 Share Posted October 25, 2007 try nio kalamansi with cloves of garlic and a pinch of salt for shrimps, crabs and lobster. Yummoy!!! Quote Link to comment
Guest Makaikishi Posted October 26, 2007 Share Posted October 26, 2007 I use toyo, suka, calamansi and a teaspoon of brown sugar for grilled chicken, fish and pork. Quote Link to comment
sensible33 Posted October 28, 2007 Share Posted October 28, 2007 toyo,with kalamansi and sili! ang sarap! Quote Link to comment
buddy01 Posted November 10, 2007 Share Posted November 10, 2007 toyo + calamansi + siling labuyo Quote Link to comment
bleuxrose Posted November 10, 2007 Share Posted November 10, 2007 i dunno if people would find it odd, pero love ko talaga sa mga fried chicken un patis na may konti suka.. Quote Link to comment
Justin Nicholas Posted November 10, 2007 Share Posted November 10, 2007 Gravy, lalo na pag KFC. :thumbsupsmiley: Quote Link to comment
sane Posted November 10, 2007 Share Posted November 10, 2007 PATIS AND CALAMANSI WITH SILI!!!!!!!! Quote Link to comment
gOtHiqfAiRy Posted November 10, 2007 Share Posted November 10, 2007 mang tomas,patis at sukang may patis.. :thumbsupsmiley: ketsup na rin... Quote Link to comment
cheskah Posted November 10, 2007 Share Posted November 10, 2007 sili, toyo, calamansi Quote Link to comment
mc_darklight Posted November 11, 2007 Share Posted November 11, 2007 anything spicy, tabasco the best Quote Link to comment
russ Posted November 29, 2007 Share Posted November 29, 2007 heres my fave sawsawan.. kalamansi with toyo with kamatis and sili.. Quote Link to comment
thegiftedwitch Posted November 30, 2007 Share Posted November 30, 2007 Ketchup for most fried stuff (chicken, pork, potatoes)Soy sauce (w/ or w/o calamansi) for fish and dimsumChili sauce for lumpiang shanghai and some other breaded fish dishes Quote Link to comment
tarosa69 Posted November 30, 2007 Share Posted November 30, 2007 ketchup with suka and silibagay sa tapsilog Quote Link to comment
Flash_Brown Posted November 30, 2007 Share Posted November 30, 2007 Toyo, kalamansi, bawang, sibuyas, asukal or royal tru orange para sa tokwa't baboy, syempre may sili yun... Quote Link to comment
AngryBoy Posted December 2, 2007 Share Posted December 2, 2007 simmer nyo ung suka+toyo+konting asukal.. sarap.. 2:1 ung ratio ng suka sa toyo.. Quote Link to comment
Justin Nicholas Posted December 3, 2007 Share Posted December 3, 2007 Ketchup! Lalo na pag tomato ketchup from Heinz57 or DelMonte. :thumbsupsmiley: Quote Link to comment
banyo04 Posted December 3, 2007 Share Posted December 3, 2007 try this out... ketchup + toyo + kalamansi. srap pang fried chicken Quote Link to comment
alteclansing Posted December 3, 2007 Share Posted December 3, 2007 hot sauce + gravy sarap rin pag mahilig kayo sa maanghang Quote Link to comment
buddy01 Posted December 4, 2007 Share Posted December 4, 2007 hot sauce in anything that is deep fried. Quote Link to comment
xslasher Posted December 4, 2007 Share Posted December 4, 2007 all of the above favorite sawsawan ko, depende na lang kung ano isasawsaw............... Quote Link to comment
DonImus Posted December 4, 2007 Share Posted December 4, 2007 Basta't may kikkoman, wasabe at kalamansi kahit ano makakain, pati hilaw! Quote Link to comment
mr. john Posted December 17, 2007 Share Posted December 17, 2007 suka with sili and onion.. Quote Link to comment
mr. john Posted December 17, 2007 Share Posted December 17, 2007 Worcestershire Sauce with ketchup. sarap isawsaw max's fried chicken dito.. Quote Link to comment
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