mistaj Posted January 14, 2004 Share Posted January 14, 2004 (edited) you must try dinakdakan. that's the ilocano version of sisig! yummy! as for exotic food, adobong grasshopper, camaro, and ginataang pating pa lang natikman ko. :sick: Edited January 14, 2004 by mistaj Quote Link to comment
Guest the_eight_of_orbs Posted January 14, 2004 Share Posted January 14, 2004 why not just eat the swallow, feathers, bones and everything rather than wait for it to die and spit out the saliva? or baka puwedeng french kiss na lang iyong ibon? ) ano ka ba? kawawa naman yung birdie! small lang sya eh. hmmm pero nga, why not cook the damn swallows like pigeons? Quote Link to comment
Guest the_eight_of_orbs Posted January 14, 2004 Share Posted January 14, 2004 you must try dinakdakan. that's the ilocano version of sisig! yummy! like pig brains and ears din? pano yung luto? ano yung taste? Quote Link to comment
mistaj Posted January 14, 2004 Share Posted January 14, 2004 like pig brains and ears din? pano yung luto? ano yung taste? yeah, like that. hindi nga lang sya sizzling! spicy sya. i swear, it's better than sisig. at least sa panlasa ko. Quote Link to comment
Guest the_eight_of_orbs Posted January 14, 2004 Share Posted January 14, 2004 yeah, like that. hindi nga lang sya sizzling! spicy sya. i swear, it's better than sisig. at least sa panlasa ko. is it crunchy or like gooey like the pampangueño sisig? Quote Link to comment
Glorious Posted January 14, 2004 Share Posted January 14, 2004 you must try dinakdakan. that's the ilocano version of sisig! yummy! as for exotic food, adobong grasshopper, camaro, and ginataang pating pa lang natikman ko. :sick: good to hear you like dinakdakan. it's a real delicacy of ilocos. Quote Link to comment
Glorious Posted January 14, 2004 Share Posted January 14, 2004 is it crunchy or like gooey like the pampangueño sisig? it's more on the gooey side. good pulutan or just plain papakin. Quote Link to comment
Guest the_eight_of_orbs Posted January 14, 2004 Share Posted January 14, 2004 good to hear you like dinakdakan. it's a real delicacy of ilocos. tell us more about it.. please.. im getting hungry. Quote Link to comment
Guest the_eight_of_orbs Posted January 14, 2004 Share Posted January 14, 2004 it's more on the gooey side. good pulutan or just plain papakin. what other delicacies from ilocos are there? ---- Glorious, you're a girl right? if you are, please go to your controls and change your gender there... ur current sign says you're male. Quote Link to comment
mistaj Posted January 14, 2004 Share Posted January 14, 2004 it's more on the gooey side. good pulutan or just plain papakin. hi G! nice to see you here! thanks for answering d_8_of_orb's query re dinakdakan. you introduced me to it, remember? hmmm... would really like to have a serving of it again. well, i think it's more on the kilawin side than sisig side. so happened that i dig kilawin very much. so, there. if ever you find yourself in ilocos, you must try it. sana magustuhan mo rin. Quote Link to comment
jackl Posted January 14, 2004 Share Posted January 14, 2004 One time diyan sa isang carinderia along Agham Road sa QC, my friend was noticed an exotic taste in his kaldereta. It turned out to be a half cook cockcroach Quote Link to comment
Glorious Posted January 14, 2004 Share Posted January 14, 2004 what other delicacies from ilocos are there? ---- Glorious, you're a girl right? if you are, please go to your controls and change your gender there... ur current sign says you're male. ooops, thanks the_eight_of_orbs! will do that later. anyway, we also have bagnet (that's deep fried huge chunk of liempo), and the longanisang ilocos is also a must try. Quote Link to comment
fatso8 Posted January 14, 2004 Share Posted January 14, 2004 Have anyone tried the saliva of the swallow? It is considered a health food. It tastes good but very expensive. Because you can only find it in a place (usually a cave) where the swallows spit them out before they die. You can buy them in Chinatown. Kung hindi ako nagkakamali, eto yung ginagawang BIRD'S NEST soup... Sarap. But expensive. Quote Link to comment
fatso8 Posted January 14, 2004 Share Posted January 14, 2004 anyway, we also have bagnet (that's deep fried huge chunk of liempo), and the longanisang ilocos is also a must try. Wow! Bagnet!.. parang chicharon to di ba? Ang gus2 ko sa Ilocos ay yung EMPANADA. Quote Link to comment
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