robbietan Posted June 12, 2009 Share Posted June 12, 2009 (edited) just went to a namey resto at the block in sm north edsa, near the escalator. the resto offers a free dish if you order 2. thing is, if you order 4 dishes they still give you one free dish. after haggling with the manager, they convinced us to stay and give the 2:1 dish, since we were a mob. what got my goat was after giving me one refill on my "bottomless" softdrink, the staff and the manager conveniently went blind and never saw me waving my glass even though they were a scant 3 feet away and we were the only customers in view. got my goat since there are some members of the mob that did not order a refill, even though we all ordered "bottomless" drinks. it was after I refused to pay their "service charge" that the manager finally was cured of his temporary blindness. no refill = no service charge. I loudly berated the manager for his blindness ("I swear to god that I never saw you order") and told him not to insult my intelligence. I went away with the thoughts of never going back there ever and a new low opinion of people using "god" to excuse bad behavior Edited June 12, 2009 by robbietan Quote Link to comment
lomex32 Posted June 15, 2009 Share Posted June 15, 2009 Cafe Juanita @ Pasig = DIARREAH Quote Link to comment
Seishi Posted June 17, 2009 Share Posted June 17, 2009 Barrio Fiesta (Pasig) branch... okay naman food kaya lang ayoko ng sobrang mabagal ang service. Isa lng ata waiter doon. Quote Link to comment
vinze76 Posted June 27, 2009 Share Posted June 27, 2009 KANIN CLUB at paseo de sta rosa (last week), dinnner with my wife, daughter & mother in law, food was great. However,we didnt almost eaten the crispy pata and decided to take it to go. When we reached home called my brother in law and a cousin for a few beers to drink, when i opened it almost all the edible meat were scraped. So from now on, "WAITER PAKIBALOT, PERO SA HARAPAN KO MO GAWIN." :thumbsdownsmiley: Quote Link to comment
rockybrawler Posted June 29, 2009 Share Posted June 29, 2009 Guys,When you order in Reyes Barbeque at any food court, be sure to keep an eye out on the guy doing the cooking. They use the same pair of tongs for both the RAW FOOD and the COOKED FOOD. YUCK! Quote Link to comment
Google Posted July 14, 2009 Share Posted July 14, 2009 most, if not all KFC outlets... - madumi ang area- sticky ang floor- ang mga kinainan, hindi kaagad naililigpit- trash can is located at the dining area- flies inside the location Quote Link to comment
colokem Posted September 7, 2009 Share Posted September 7, 2009 worst teriyaki boy branch :SM Mall of Asia branch[color="#FF0000"][/color] -slow service-aircon not working-using a giant iwata as a replacement for #2. one can onlly imagine the noise in a confined space-tables not being cleared and cleaned right away-menu not complete-change took forever (manager was clearing tables!)-a lot of items not available from the menu (they should just print a different menu for this branch)-all this on a slow weekday!!! Quote Link to comment
launchpad Posted September 8, 2009 Share Posted September 8, 2009 pansin ko dati pag nagpapa deliver ka ng food since balot na balot ung mga food sa plastic ang hirap i check ung food what happens is binayaran mo ungbill base sa order mo which you check so tama , pag kakain na kayo ayan isa isa na hinahanap ung order palpak na i remember chowking lauriat order ko ng shanghai lumpia bagsak sa akin lumpia shanghai meal. banas na banas ako nun pero pano mo pa reklamo, dapat sa harap ng delivery boy kso kung isa isahin mo naman sa dami nun . . . . isang buong dept pala kme order so imagine nyo ilan un Quote Link to comment
leviticus Posted September 11, 2009 Share Posted September 11, 2009 hate it when the order arrives and it looks VERY different than the one in the picture. bwisit. Quote Link to comment
whabboi Posted September 11, 2009 Share Posted September 11, 2009 bgal ng service ng pizza hut Quote Link to comment
Iznogoud Posted September 11, 2009 Share Posted September 11, 2009 Yung nagbisita kami sa Chicago ng syota ko, may kinainan kami na okay sana, kaya lang ang antipatico ng waiter sobra. Yung umangal kami, tinuro ang isang karatula sa may pintuan. Natawa kami sobra, kaya binayaran nalang namin yung bill at umalis. Quote Link to comment
lomex32 Posted September 11, 2009 Share Posted September 11, 2009 It is your prerogative to check the food ... or even not paying for it when you don't see it how the food should be pansin ko dati pag nagpapa deliver ka ng food since balot na balot ung mga food sa plastic ang hirap i check ung food what happens is binayaran mo ungbill base sa order mo which you check so tama , pag kakain na kayo ayan isa isa na hinahanap ung order palpak na i remember chowking lauriat order ko ng shanghai lumpia bagsak sa akin lumpia shanghai meal. banas na banas ako nun pero pano mo pa reklamo, dapat sa harap ng delivery boy kso kung isa isahin mo naman sa dami nun . . . . isang buong dept pala kme order so imagine nyo ilan un Quote Link to comment
RoadPizza Posted October 29, 2009 Share Posted October 29, 2009 (edited) Shakey's just introduced their "Angus Steakhouse Pizza". My curiosity was piqued by their black billboards that teased it with their "Angus Steakhouse" logo. It was pretty bad. I was actually upset for them. The beef looked and tasted like it was processed with many extenders. Edited October 29, 2009 by RoadPizza Quote Link to comment
sabay_tayo Posted November 2, 2009 Share Posted November 2, 2009 Shakey's just introduced their "Angus Steakhouse Pizza". My curiosity was piqued by their black billboards that teased it with their "Angus Steakhouse" logo. It was pretty bad. I was actually upset for them. The beef looked and tasted like it was processed with many extenders. mukhang ang tagal ng nka stock ng ingredients nyn ah... Quote Link to comment
S14 Posted November 2, 2009 Share Posted November 2, 2009 yup the meat taste like meatball lang not worth the flavor Quote Link to comment
jengjeng Posted November 6, 2009 Share Posted November 6, 2009 shakeys ever commonwealth...ordered a pepsi max as part of their delivery... got the food and stuff at 330pm.... got a normal pepsi... called their trunkline.. to get it changed... 430pm no change yet i called back it i clarified.. if i was on the wrong part... and check the receipts.. and even their order taker...it was supposed to be pepsi max was promised they would deliver asap...left home.. came backat730pm.. still no word.. called them.... and called the branch manager....wow.... could here them.. and their words "un na un.. dali bilisan niyo.. siya na un... ung pepsi max" and when i talked.. i explained my problem.. and ... was really... angry at them... all i heard was we understand sir... (with the apathy in her voice...) told them.. i would return the card be bought... (buy 1 take 1 promo) and have it refund...geeez... really stupid of them .. once is okay.. twice is enough thrice is just plain stupid............................................................................... Sumo sam shangrila mall .... apathetic waiters... some orders didn't come on time so we had them cancelled.... yes they cancelled the order .. all right.. but it was still in the bill... paid them.. up and had it checked out... geez.... they just gave us back the amount for the base price... talk about __a holes______ really... they didn't take out their lousy service charge.. and even.. the tax.. anyway... wouldn't want to eat there anymore...talk about all talk and no service............................................................................................................................................ Quote Link to comment
Tukuykuy Posted November 8, 2009 Share Posted November 8, 2009 most, if not all KFC outlets... - madumi ang area- sticky ang floor- ang mga kinainan, hindi kaagad naililigpit- trash can is located at the dining area- flies inside the location yup, at sobrang baho palagi nung pinampupunas nila....sarap lang talaga ng manok at gravy kaya bumabalik ako e hehehe Quote Link to comment
ligtasan Posted November 9, 2009 Share Posted November 9, 2009 Tokyo Tokyo sa Virra Mall A simple order. One Sumo meal with a regular size diet coke and a tiramisu for dessert. Skipped breakfast and I like Japanese food for lunch. 1) the meat was undercooked and the rice was dry...as in bits of it were so hard they crunched when I chewed. It's lunch time and I understand there's a lot of customers pero why are you trying to serve food that isn't ven prepared right? 2) Mice running from the kitchen. Ok, bad enough there's mice in a resto but if they're running AWAY from food there's really something wrong :upside: . 3) The tiramisu had mold growing on it. Yep, nice round mounds of fuzzy stuff right on the top. 4) complained to management and they pointed at their thermometer on their display ref and said it's always that cold and that wasn't mold......uh huh, so fuzzy black and green mounds of fungus are just decoration? Bull$h!t. I asked them if the ref was always that cold and management said they shut the ref down at night. Ah ok, so when the ref shuts down they move the food to another ref. Nope. The food stays in the shut down ref and spoils until the ref is turned on again in the morning. Never eating there again. And if you want to stay out of the hospital I suggest you do the same....unless you like food that's been eaten by mice or left to spoil in a shut down ref for who knows how long. Quote Link to comment
leviticus Posted November 13, 2009 Share Posted November 13, 2009 (edited) chowking pangasinan ordered lauriat fish fillet meal and beef siomai -meal arrived 30 minutes late. told a passing waiter to follow it up -- nothing. called a supervisor to follow it up -- nothing too.-instead of lauriat I got rice and 3 pieces of fish fillet, told supervisor and waiter that I ordered the lauriat meal-lauriat meal arrived 10 minutes later-while eating, supervisor approached me saying I should pay additional for the meal I was having. WHAT?!? I already paid! -asked crew for service water with ice. I was served three tumblers: 1 water, 1 ice, and 1 empty tumbler. duh?!? what the f@ck is going on?!? ginagago na ata ako ng mga waiters. never eating at chowking EVER AGAIN Edited November 13, 2009 by leviticus Quote Link to comment
tokwaeater Posted November 20, 2009 Share Posted November 20, 2009 Baket ang manok sa Mcdo..pamahal ng mamahal..paliit naman ng paliit..tapos ang na serve sa aming rice ang tigas pa parang hilaw...na parang kalamay..pinapalitan ko..pinalitan naman at parang wala lang ang visor ni sorry wala po.Sa MCDO PRC TO mga brod ah Quote Link to comment
astig_tsubibo Posted December 1, 2009 Share Posted December 1, 2009 Jollibee sa Northgate sa muntinlupa..panget lage parts ng chicken nila puro wings and ribsPancake house SM sta rosa..I ordered 3pcs chocolate marble na pancake..45mins bago na serve. I also ordered softdrinks pero tubig binigay sakin..ako na rin ang nag abont ng bayad ko sa counter.Max sa SM Sta Rosa, hindi attentive ung waiter pag dating ng order mali mali, I said spring chicken meal hindi whole spring chicken...Pepper steak sa festival Mall..ang tigas ng kanin kulang ata sa tubig ang pagkasaing. Quote Link to comment
wuts Posted December 3, 2009 Share Posted December 3, 2009 Max's Friend Chicken @ Robinson's Place Manila Sobrang dry at matabang yung lasa ng manok.. Buti nalang meron worcestershire sauce blending with Bananaketchup para magkalasa yung chicken.. Di na ako babalik dyan.. Quote Link to comment
daredevil67011 Posted January 29, 2010 Share Posted January 29, 2010 Tokyo Tokyo sa MOA! Sobrang dumi! Pagpasok mo pa lang, amoy basahan na! Tsk tsk! Yung ibang Tokyo Tokyo, malinis naman a! Quote Link to comment
gobilaman Posted February 12, 2010 Share Posted February 12, 2010 Watch out this summer on your softdrinks. Macdo, Jollibee etc puro yelo ang laman, 70 % ice, 10% water from ice, remainder is the softdrink na matabang na. Also yung mga gulaman na watered down, sometimes halos wala ng tamis!Talk about pushing the profit margins, no limits! Quote Link to comment
sk3rmo Posted February 13, 2010 Share Posted February 13, 2010 Watch out this summer on your softdrinks. Macdo, Jollibee etc puro yelo ang laman, 70 % ice, 10% water from ice, remainder is the softdrink na matabang na. Also yung mga gulaman na watered down, sometimes halos wala ng tamis!Talk about pushing the profit margins, no limits! that is why I get sodas in cans whenever possible. when it comes to fastfood places naman I always tell them not to put ice. Quote Link to comment
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