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My fave sawsawans are:

Chinese Sukang Itim - for soups

Kikoman with Sesame Oil - for almost anything boiled, specially beef

Extra Virgin Olive Oil with the black thing - for bread

Jufran catsup - for fried chicken

Mang Tomas Lechon Sauce - for lechon

Mayo - for french fries

Ranch French Onion Dip - for Potato Chips

Salsa - for Nachos

Tabasco red - for pizza

 

I guess that for pinoys, there is always a perfect sawsawan for any dish.

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Having grown up in Bangkok, I am a self-confessed sawsawan/condiments lover! MUST HAVE SAWSAWANS would be sliced chili with Thai Squid "patis," vinegar with chili, knorr (ayyy the magic seasoning and ingredient talaga!), chili powder, and Thai Chili Sauce. Addition of sugar & ground peanuts when noodles are served. :)

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Having grown up in Bangkok, I am a self-confessed sawsawan/condiments lover! MUST HAVE SAWSAWANS would be sliced chili with Thai Squid "patis," vinegar with chili, knorr (ayyy the magic seasoning and ingredient talaga!), chili powder, and Thai Chili Sauce. Addition of sugar & ground peanuts when noodles are served. :)

sarap naman ng mga condiments mo. :P

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