a_ngel Posted July 31, 2004 Share Posted July 31, 2004 patis and kalamansi with sili, da best. Quote Link to comment
patola18 Posted July 31, 2004 Share Posted July 31, 2004 toyo at saka kalamansi pag nilagang baka ang ulam toyo at kalamansi pag bacolod chicken insal....lagyan mo ng konting siling labuyo Quote Link to comment
kaplogan Posted July 31, 2004 Share Posted July 31, 2004 depende sa isasawsaw basta importante may sili!!! Quote Link to comment
rastah_gurl Posted July 31, 2004 Share Posted July 31, 2004 depende sa isasawsaw basta importante may sili!!! yah i agree..gus2 ko kc maanghang... Quote Link to comment
Harts Posted July 31, 2004 Share Posted July 31, 2004 1.toyo, freshly squeezed calamansi, sili red and sibuyas.2. mang tomas all around sarsa yummyyyy :cool: Quote Link to comment
Randerthall Posted July 31, 2004 Share Posted July 31, 2004 golden swan soy sauce with calamansi- LABEEEET Quote Link to comment
jojo Posted August 1, 2004 Share Posted August 1, 2004 catsup and toyo at kalamansi.... Quote Link to comment
seiba Posted August 2, 2004 Share Posted August 2, 2004 mas masarap kung puro chili sauce lang.. Quote Link to comment
younghermit Posted August 2, 2004 Share Posted August 2, 2004 Vinegar and soy sauce. Add some chopped onion and garlic.Takes on Fried delicacies in a cinch. Quote Link to comment
Anaheim Posted August 3, 2004 Share Posted August 3, 2004 1. mayonaise mixed with catsup - great with nachos, chippies, fries.2. soy sauce mixed with vinegar , calamansi and sliced red silis - hot!!! Quote Link to comment
Anaheim Posted August 3, 2004 Share Posted August 3, 2004 scrambled eggs cooked on butter with tabasco sauce. sarap! Quote Link to comment
Barenaked-NoMre Posted August 8, 2004 Share Posted August 8, 2004 toyo & kalamansi ... pritong isdaketchup & toyo ... anything friedsuka & bagoong ... fried chickensuka & patis ... tocino/longganisasuka, toyo, ketchup ... porkchop/BBQ mmmmmmmmm..... :boo: Quote Link to comment
kapitan jackal Posted August 8, 2004 Share Posted August 8, 2004 yung SINAMAK (sukang galing sa bacolod) kahit ano sawsaw mo, sasarap. minsan nga daliri na lang at kanin, katalo na eh Quote Link to comment
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