Jump to content
  • Recently Browsing

    No registered users viewing this page.

Recommended Posts

  • 3 weeks later...

the different sauces and condiments we have has evolved.

it used to be just the main line - vinegar, fish sauce, soy sauce & catsup.

one thing i just noticed it that we seem to be the asian country

who isnt crazy about chili! other asian countries, they put chili

in all their condiments.


my pref here:

1. catsup - del monte

2. vinegar - del monte

3. fish sauce - the imported one from thailang

4. soy sauce - kikkoman

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...