cebucitylocal Posted August 17, 2004 Share Posted August 17, 2004 ClarificationKashmir the restaurant not the place Quote Link to comment
Chi-Chi Posted August 18, 2004 Share Posted August 18, 2004 hello! how are your chards down there?Feijoa looks interesting - kung minsan kasi some producers make plum or cherry brandies or wines - could be the same. Basta may halong alcohol pwede na siguro Have a nice day, nz! Have a nice day too! My sister found other distributorsand are contacting them good luck na lang sa kanya! I went to the wine shop tapos hinanapan ako id.. eh kasi ngaim still a minor.. galit na galit ung mama eh ndi naman akobumili! weird nia talaga. Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 I think Gamay is a variety/type of grape kinda blackish, and it originated in France. Just found that recipe the other day, I might try making it coz I have here an Inniskillin Gamay Noir, unopened and i'm curious if it's good it's just a gift. I did try making a spaghetti sauce with Merlot in it, grabe sarap pala!! Basta di lang sobra dami, tsamba-tsamba lang lagay ko. Try it, lalo na pag madami ground beef and mushroom. Pasado sa aking bossing, heheheh. ginugutom naman ako sa mga post mo!I never imagined you can use a merlot in a spaghetti sauce - that sounds good - so where's the recipe for that - yung sauce lang ha So did you try that Iniskillin yet with that menu of yours? Don't use pag bagong bukas - sayang yung wine - just leave what you need and drink the rest A happy day to you! Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 Sanamagan! I've been drinking amaretto for the last 10+ years and have always taken it for granted that it's the cherries that account for the somewhat cough syrup like flavor. I learn something new everyday . . . that reminds me to buy an Amaretto and see for myself Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 For those of you who may be interested, I heard that Wine Depot is having a tasting tomorrow at 6 p.m. Cheers! oh God I missed this! Wine Depot is where? Yan ba yung nasa Malugay? Thanks for the info. pare. baka meron pa Quote Link to comment
Spurt Posted August 19, 2004 Share Posted August 19, 2004 Hi bods, hello peeps... wine savvies, huh? i'll be there in a couple of days..... let's do this wine tasting, hehehe. I've seen this nicely packed Pinot Noir Chard, looks more like a champagne, but its so expensive, anong lasa kaya nun? Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 Bodsregarding Indian wines,I recently had lunch in Kashmir and asked an Indian fellow about them.His exact words"I would rather drink horse piss" :sick: Pass ako sa Indian wines muna,How about offering it to MisB and the Jologs magagalit na sa atin yung mga yun! Well I don't know - yung mga wines nila siguro ngayon - they taste like yak's piss pero as the news item said baka may mga bago silang technology or winemaking skills sa mga next vintages nila - if they adhere to vintages, that is Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 ClarificationKashmir the restaurant not the place hahaha for a while there I thought you had an adventure trek in the Himalayas Come to think of it - in the freezing temps there anything, including Indian wine, is very much welcome! Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 Have a nice day too! My sister found other distributorsand are contacting them good luck na lang sa kanya! I went to the wine shop tapos hinanapan ako id.. eh kasi ngaim still a minor.. galit na galit ung mama eh ndi naman akobumili! weird nia talaga. I told you, di ba? Stay away from the liquor muna - in the privacy of your home pwede siguro Well yes - good luck to your sister. Keep me updated on the progress of their distributorship ventures, ok? Curious pa din ako what will happen! Have a nice day! Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 Hi bods, hello peeps... wine savvies, huh? i'll be there in a couple of days..... let's do this wine tasting, hehehe. I've seen this nicely packed Pinot Noir Chard, looks more like a champagne, but its so expensive, anong lasa kaya nun? hi spurt!Can we do this wine tasting thingie the week next? Medyo tight schedule ko up till next week... Pinot Noir Chard? Pinot Noir is red, right, while Chard is white - just wondering what that wine is? Quote Link to comment
Spurt Posted August 19, 2004 Share Posted August 19, 2004 hi spurt!Can we do this wine tasting thingie the week next? Medyo tight schedule ko up till next week... Pinot Noir Chard? Pinot Noir is red, right, while Chard is white - just wondering what that wine is? yup, then its bottled like a champagne, ???? well, cge let's do this wine tasting. just let me know about the sched. Quote Link to comment
bods1000 Posted August 19, 2004 Author Share Posted August 19, 2004 yup, then its bottled like a champagne, ???? well, cge let's do this wine tasting. just let me know about the sched. yup nextnext week pare!I'll keep you posted! Quote Link to comment
caloy76 Posted August 19, 2004 Share Posted August 19, 2004 well...champagnes are made with pinot noir..yung mga bruts....yung blanc de blance is purely chard....anong label ng wine mo dude? Quote Link to comment
caloy76 Posted August 19, 2004 Share Posted August 19, 2004 hello there!Have you tried Brumm's at Galleria? They sell mostly German and Austrian wines - you might find a Riesling there.You have exotic tastes in wine - most people are not familiar with Tokaji, Albarino, Malbec, gigondas......... Tell us naman more about that wine course you took in NY I myself would take one if given the chance to be free to go abroad........ btw, are you in the country now? well, I work for BRUMM's if any of you need German Wines....you can contact me if ever. Quote Link to comment
chocolateandport Posted August 20, 2004 Share Posted August 20, 2004 well...champagnes are made with pinot noir..yung mga bruts....yung blanc de blance is purely chard....anong label ng wine mo dude? Champagne is a blend of Pinor Noir, Pinot Meunier (both red grapes) and Chardonnay (white grape) in varying proportions depending on that Champagne house's style. Yes, those labelled Blanc de Blanc are from 100% Chardonnay and lighter, more vibrant, tangier acidity than a typical champagne with nice green apple and pear notes. Brut simply means dry as champagne is produced with different degrees of sweetness. Quote Link to comment
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