Exotic Food & Restaurants

[Chi-Chi]

How about rabbit? ano lasa? (wag naman sana "parang chicken")

ewwwwwwww il never eat a cute lil rabbit!!!!! makuntento na alng kasi tayo sa baka at baboy at manok!!!

[fatso8]

i wonder how they make sure u don't get it when u eat dog meat.

Correct me if i'm wrong, ang alam ko di namamatay ang rabies virus even in high temperatures.

[RoadPizza]

When I was young, my Dad loved to experiment with exotic foods. On his travels he met a horse trader in Philadelphia who sold him some horse steaks. My Dad is an excellent cook, so he marinated the steaks and tenderized the fillets before serving them to us. They were actually quite good; I could have sworn that it was beef. He finally told my Mom and me it was horse :sick: when we were done. He served the rest to a Filipino dance troupe that used to visit us every weekend.

 

Once, we ate sweetbread at an Argentinian restaurant in NYC. It was a whitish, soft meat that was grilled along with some other meats and sausages (one sausage was a blood sausage which was a lot like dinuguan). Later on, I found out that sweetbread was actually bull testicles. In parts of the US, they actually deep fry bull testicles in a beer batter (Rocky Mountain Oysters).

 

I'd really love to try emu but haven't gotten the chance. :mtc:

[Guest the_eight_of_orbs]

8: no problem.

 

Di ko ata kayang kainin ang pusa (baka yung siopao na nakain ko pusa a)

 

How about rabbit? ano lasa? (wag naman sana "parang chicken")

my chinese boss then said it tastes like chicken but the meat is much softer daw...

 

hey that's bugs bunny they're eating! :sick:

[Guest the_eight_of_orbs]

Correct me if i'm wrong, ang alam ko di namamatay ang rabies virus even in high temperatures.

i have to do a little research on this one..

[Guest the_eight_of_orbs]

When I was young, my Dad loved to experiment with exotic foods. On his travels he met a horse trader in Philadelphia who sold him some horse steaks. My Dad is an excellent cook, so he marinated the steaks and tenderized the fillets before serving them to us. They were actually quite good; I could have sworn that it was beef. He finally told my Mom and me it was horse :sick: when we were done. He served the rest to a Filipino dance troupe that used to visit us every weekend.

 

Once, we ate sweetbread at an Argentinian restaurant in NYC. It was a whitish, soft meat that was grilled along with some other meats and sausages (one sausage was a blood sausage which was a lot like dinuguan). Later on, I found out that sweetbread was actually bull testicles. In parts of the US, they actually deep fry bull testicles in a beer batter (Rocky Mountain Oysters).

 

I'd really love to try emu but haven't gotten the chance. :mtc:

testicles!

 

if u ever try the emu, let us know what its like...

[Guest the_eight_of_orbs]

taas lang natin ng konti....

[lustfulbitch]

adobong bawak in neuva ecija

ginataang frog in leyte

soup no. 5

calderetang buwaya

[shrike]

testicles!

 

if u ever try the emu, let us know what its like...

 

have tried eating bugs bunny roasted ... tasted like chicken (you k*ll wabbits by breaking the neck). which brings me to conclude that chicken taste is generic. bayawak, phytons and some foxbats all tasted like chiken.

 

there is this revolving resto in sydney where they serve exotic foods. 2nd floor if i remembered it right. my date guided me into tasting kangaroo meat, ostrich, emu, wild duck and others. it was a gastronomical adventure, the taste, the consistency and the food presentation.

 

shortest path to a man's dick is thru his stomach.

i ended up eating her too afterwards.

 

:mtc:

[Guest the_eight_of_orbs]

adobong bawak in neuva ecija

ginataang frog in leyte

soup no. 5

calderetang buwaya

parang masarap yung adobong bayawak

[Guest the_eight_of_orbs]

have tried eating bugs bunny roasted ... tasted like chicken (you k*ll wabbits by breaking the neck). which brings me to conclude that chicken taste is generic. bayawak, phytons and some foxbats all tasted like chiken.

 

there is this revolving resto in sydney where they serve exotic foods. 2nd floor if i remembered it right. my date guided me into tasting kangaroo meat, ostrich, emu, wild duck and others. it was a gastronomical adventure, the taste, the consistency and the food presentation.

 

shortest path to a man's dick is thru his stomach.

i ended up eating her too afterwards.

 

:mtc:

shrike, u got an interesting penchant for "seafoods" :evil:

 

 

wawa naman si bugs bunny

[BulBangs]

nakatikim na ako ng fried roaches. field cockroach naman yata. from pampanga ata sabi ng utol ko. it tasted ok. parang chicharon, potato chips or something

[Guest the_eight_of_orbs]

nakatikim na ako ng fried roaches. field cockroach naman yata. from pampanga ata sabi ng utol ko. it tasted ok. parang chicharon, potato chips or something

hey sana naman hindi cockroaches. :sick: baka naman salagubang yun o kaya locusts. sana...

[Chi-Chi]

When I was young, my Dad loved to experiment with exotic foods. On his travels he met a horse trader in Philadelphia who sold him some horse steaks. My Dad is an excellent cook, so he marinated the steaks and tenderized the fillets before serving them to us. They were actually quite good; I could have sworn that it was beef. He finally told my Mom and me it was horse :sick: when we were done. He served the rest to a Filipino dance troupe that used to visit us every weekend.

 

Once, we ate sweetbread at an Argentinian restaurant in NYC. It was a whitish, soft meat that was grilled along with some other meats and sausages (one sausage was a blood sausage which was a lot like dinuguan). Later on, I found out that sweetbread was actually bull testicles. In parts of the US, they actually deep fry bull testicles in a beer batter (Rocky Mountain Oysters).

 

I'd really love to try emu but haven't gotten the chance. :mtc:

testicles.. I watched this documentary sa discovery about the place sa us na kumakain ng testicles.. masarap daw talaga..

[Guest the_eight_of_orbs]

testicles.. I watched this documentary sa discovery about the place sa us na kumakain ng testicles.. masarap daw talaga..

could it be the high protein content?

Edited December 6, 2003 by the_eight_of_orbs