north Posted November 11, 2003 Share Posted November 11, 2003 di naman orbs, baka lang kse lumabas sa ilong mo yung beer e. hehehe Quote Link to comment
Guest the_eight_of_orbs Posted November 11, 2003 Share Posted November 11, 2003 di naman orbs, baka lang kse lumabas sa ilong mo yung beer e. hehehe holy shyet! wag na lang, di ko na lang it-try... parang kawalan ng poise yan eh! ANYWAY, GUYS GTG.. gotta meet up with some alcoholics... maybe some vodka can help clear my stuffy nose. Quote Link to comment
north Posted November 11, 2003 Share Posted November 11, 2003 holy shyet! wag na lang, di ko na lang it-try... parang kawalan ng poise yan eh! ANYWAY, GUYS GTG.. gotta meet up with some alcoholics... maybe some vodka can help clear my stuffy nose. ingta po. try mo yung guiness oks yun! Quote Link to comment
malachi Posted November 11, 2003 Share Posted November 11, 2003 north, ganun ba pre? believe me, you don't know what you're missing btw, bket di naa-activate mga smilies ko? Quote Link to comment
matsutsu Posted November 11, 2003 Share Posted November 11, 2003 north, pre, type ko yung lowenbrau and st. pauli, pero di sila readily available. type ko rin yung beck's. I also like heineken and stella artois, pero di na yata German yun.maybe i should start trying german beers... kaso some taste like stale piss... not that i have tasted stale piss... its my imaginative tastebuds... MALACHI and NORTH:if ur into alcohol, maybe u should also visit ALAK PA - chapters and groups forumswe go out on drinking sprees practically twice a week. when i was in germany, half of the supermarket sells all kind of liquors.maraming beer din and they come in diff sizes, flavors and colors.masarap yung dark beer nila...i think it was veiss beer or sumtin.they don't serve in small tiny mug....they give u a pitcher! went to one of "old" style resto there....it was underground...mejo dark and smells like ur damp basement.parang panahon ng french revolution....with matching showing ng cleavage ng mga waitress they served bread na pagkatigas-tigas na bread at cheese....they smell rotten but tastes so yummy....papainumin ka ng schnaps (gin ata yun) na nakalagay sa isang malaking horn tapos yung shot glass mo eh horn din na maliit....lakas tama :boo: after nun....may powdered tobacco na ilalagay sa isang wooden device....itatapat sa ilong mo...at whing....it will shoot the tobacco powder up ur nostrils...better than smoking. a complete experience i should say Quote Link to comment
malachi Posted November 11, 2003 Share Posted November 11, 2003 ok, activated naman pala. sorry Quote Link to comment
WitchCat Posted November 11, 2003 Share Posted November 11, 2003 ay wag naman aso, kawawa naman e. i dont eat dogs anymore .. nadididri na ako.. hehehe... but did you know taht Koreans like Filipinos have this Dog served as delicacy as well Quote Link to comment
north Posted November 11, 2003 Share Posted November 11, 2003 ay wag naman aso, kawawa naman e.i dont eat dogs anymore .. nadididri na ako.. hehehe... but did you know taht Koreans like Filipinos have this Dog served as delicacy as well that's good you are not eating dogs anymore. Quote Link to comment
ayatolah Posted November 11, 2003 Share Posted November 11, 2003 anyone here already tried titi ng cow,buffalo?katulad sa fear factor.hilaw lang siya medyo papainitan lang ng konti.hehehe! Quote Link to comment
north Posted November 11, 2003 Share Posted November 11, 2003 di ba balls yun at di titi? Quote Link to comment
^kiel_3XM Posted November 11, 2003 Share Posted November 11, 2003 MALACHI and NORTH hmmm now that's interesting... super dark beer... hmm gotta find myself some tonight. as for the urchin and the other sea creature, yeah i guess they can be called exotic... tell the bar tender to put in a glass. hehehe parang ur trying to scare ma.. parang i dont wanna know whats in the bottle... You'll also want to ask for a salt shaker. Guiness, and most stouts like O'Douls, Murphy's etc, taste better when salted. Quote Link to comment
Chino Pacia Posted November 11, 2003 Share Posted November 11, 2003 yung sa dog.. masarap daw sya sabi ng mga friend ko.. pero di ko sya try kasi nakokonsyensya ako.. basta ayoko non.. yung genitals ng cow.. edible po talaga yun.. kahit boiled lang.. meron sa may amin na gotohan, yan yung laman.. masarap namn.. *peace* Quote Link to comment
Guest the_eight_of_orbs Posted November 12, 2003 Share Posted November 12, 2003 anyone here already tried titi ng cow,buffalo?katulad sa fear factor.hilaw lang siya medyo papainitan lang ng konti.hehehe! ball yun ah. parang soup number 5. Quote Link to comment
ravenreigh Posted November 12, 2003 Share Posted November 12, 2003 Adobong palaka - taste it when I was in pangasinanInihaw na butiki and Adobong pagong..... Gamot ng tropa ko, napagtripan ko lang tikman.... Quote Link to comment
Guest the_eight_of_orbs Posted November 12, 2003 Share Posted November 12, 2003 Adobong palaka - taste it when I was in pangasinanInihaw na butiki and Adobong pagong..... Gamot ng tropa ko, napagtripan ko lang tikman.... i've tried turtle eggs but not adobong pagong i have a pet turtle... si PONG. Quote Link to comment
vogharth Posted November 12, 2003 Share Posted November 12, 2003 ... hmmm... havent tried bugs yet... wala akong plano Quote Link to comment
cebucitylocal Posted November 12, 2003 Share Posted November 12, 2003 BUGS LASANG HIPON WITH CREAMY FILLING,BAYAWAK SAWA LASANG CHICKEN Quote Link to comment
north Posted November 12, 2003 Share Posted November 12, 2003 MALACHI and NORTH hmmm now that's interesting... super dark beer... hmm gotta find myself some tonight. as for the urchin and the other sea creature, yeah i guess they can be called exotic... tell the bar tender to put in a glass. hehehe parang ur trying to scare ma.. parang i dont wanna know whats in the bottle... You'll also want to ask for a salt shaker. Guiness, and most stouts like O'Douls, Murphy's etc, taste better when salted. this is interesting. Quote Link to comment
north Posted November 12, 2003 Share Posted November 12, 2003 Adobong palaka - taste it when I was in pangasinanInihaw na butiki and Adobong pagong..... Gamot ng tropa ko, napagtripan ko lang tikman.... i've tried turtle eggs but not adobong pagong i have a pet turtle... si PONG. sarap ba turtle eggs? Quote Link to comment
jodi sta.ana Posted November 12, 2003 Share Posted November 12, 2003 dagang bukid na try nyo na? tried it na. kaso i was still a kid. feeling ko betrayed ako ni nanay kasi sabi nya chicken daw. pero ok lang masarap naman sha natikman ko aso... bad trip kasi pinsan ko kakainis! merun kasi kaming aso sa bahay, may galis na sha. sinama sha ng pinsan ko somewhere and he came back with caldereta. e matakaw ako. nalunok ko na sha saka lang sinabi na yun yung aso namen... kakainis! i tried to vomit it out kaso nakain kao na... buti na lang bata pa ko nun. have you guys eaten pinikpikan?chicken yun killing me softly sa baguio... i lived there kasi eh.. Quote Link to comment
Guest the_eight_of_orbs Posted November 13, 2003 Share Posted November 13, 2003 Adobong palaka - taste it when I was in pangasinanInihaw na butiki and Adobong pagong..... Gamot ng tropa ko, napagtripan ko lang tikman.... i've tried turtle eggs but not adobong pagong i have a pet turtle... si PONG. sarap ba turtle eggs? tastes like sand... the shell is soft and the insides when cooked looks like penoy... Quote Link to comment
north Posted November 13, 2003 Share Posted November 13, 2003 Adobong palaka - taste it when I was in pangasinanInihaw na butiki and Adobong pagong..... Gamot ng tropa ko, napagtripan ko lang tikman.... i've tried turtle eggs but not adobong pagong i have a pet turtle... si PONG. sarap ba turtle eggs? tastes like sand... the shell is soft and the insides when cooked looks like penoy... di yata masarap yun kung lasang buhangin. Quote Link to comment
^kiel_3XM Posted November 13, 2003 Share Posted November 13, 2003 MALACHI and NORTH hmmm now that's interesting... super dark beer... hmm gotta find myself some tonight. as for the urchin and the other sea creature, yeah i guess they can be called exotic... tell the bar tender to put in a glass. hehehe parang ur trying to scare ma.. parang i dont wanna know whats in the bottle... You'll also want to ask for a salt shaker. Guiness, and most stouts like O'Douls, Murphy's etc, taste better when salted. this is interesting. Here's an article I stumbled on just today on the MSN page. Happy drinking y'all! Dark Beer May Be Better for the HeartFlavonoids in Dark Beer May Help Prevent Blood Clots By Peggy Peck Reviewed By Michael Smith, MDon Tuesday, November 11, 2003WebMD Medical News Nov. 11, 2003 (Orlando, Fla.) -- The real beer argument is not "Tastes great" vs. "Less filling." It's dark vs. light, and the winner, according to a University of Wisconsin heart researcher, is dark brew because it can help prevent blood clots. John D. Folts, PhD, professor of medicine and director of the coronary thrombosis research laboratory at the University of Wisconsin in Madison, tells WebMD that dark beer is rich in flavonoids, which have powerful antioxidant effects. "It's about color. You can see the flavonoids in products on the shelf," he says. The rich flavonoid content makes red wine more heart friendly than white wine and purple grape juice a better choice for toddlers than white grape juice, he says. Folts presented his dark beer-light beer study at the American Heart Association's Scientific Sessions 2003. Folts and his colleagues fed dark and light beer to dogs that had narrowed arteries in their hearts, similar to the narrowing observed in people with heart disease. Only dogs fed dark beer had less stickiness of their blood clotting cells, says Folts. This was true even though the blood alcohol level in the dogs was the same. He says he is currently conducting similar tests in humans. In that study, volunteers drink two bottles of either light or dark beer a day. Early indications are that dark beer again is more active at fighting blood clots than light beer, he says. Quote Link to comment
matsutsu Posted November 14, 2003 Share Posted November 14, 2003 (edited) [quote name=north' date='Nov 12 2003, 08:12 Here's an article I stumbled on just today on the MSN page. Happy drinking y'all! Dark Beer May Be Better for the HeartFlavonoids in Dark Beer May Help Prevent Blood Clots By Peggy Peck Reviewed By Michael Smith, MDon Tuesday, November 11, 2003WebMD Medical News Nov. 11, 2003 (Orlando, Fla.) -- The real beer argument is not "Tastes great" vs. "Less filling." It's dark vs. light, and the winner, according to a University of Wisconsin heart researcher, is dark brew because it can help prevent blood clots. John D. Folts, PhD, professor of medicine and director of the coronary thrombosis research laboratory at the University of Wisconsin in Madison, tells WebMD that dark beer is rich in flavonoids, which have powerful antioxidant effects. "It's about color. You can see the flavonoids in products on the shelf," he says. The rich flavonoid content makes red wine more heart friendly than white wine and purple grape juice a better choice for toddlers than white grape juice, he says. Folts presented his dark beer-light beer study at the American Heart Association's Scientific Sessions 2003. Folts and his colleagues fed dark and light beer to dogs that had narrowed arteries in their hearts, similar to the narrowing observed in people with heart disease. Only dogs fed dark beer had less stickiness of their blood clotting cells, says Folts. This was true even though the blood alcohol level in the dogs was the same. He says he is currently conducting similar tests in humans. In that study, volunteers drink two bottles of either light or dark beer a day. Early indications are that dark beer again is more active at fighting blood clots than light beer, he says.[/quote] Where can I sign up for this test??? WOW FREE BOOZE! :boo: :cool: Edited November 14, 2003 by the_eight_of_orbs Quote Link to comment
fatso8 Posted November 14, 2003 Share Posted November 14, 2003 Itlog ng Bayawak... di ko nayikman, pero my dad likes them. Aso.. Masarap. Kaya lang may risk na magka-rabies ka din. Butiki.. panggamot sa asthma. Quote Link to comment
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