dyogalens Posted January 2, 2007 Share Posted January 2, 2007 too expensive and too sweet for me ... Quote Link to comment
naru2ako Posted January 2, 2007 Share Posted January 2, 2007 ang sarap sarap eh!!! Quote Link to comment
bRIX Posted January 2, 2007 Share Posted January 2, 2007 krispy kreme is wayyy better than gonuts... Quote Link to comment
princeracket Posted January 2, 2007 Share Posted January 2, 2007 OK lang naman ang sugary e....in fact high na high ako dyan.....lalo na sa sugar na may paa at kamay at may bumpers sa harap at sa likod....lalo na kapag balbon at brunette :evil: Para di OT:Hopefully mga 2nd Qtr ng 2007 or earlier mago-open ang Megamall branch?  Megamall branch is open already. It is located at the ground floor of Megamall B (supermarket side) near Pizza Hut. Actually, ok lang ang sugary but it is too expensive. That will limit their marketability. Quote Link to comment
lomex32 Posted January 2, 2007 Share Posted January 2, 2007 For me - Too expensiveMy wife - Too sweet what the heck Hopefully they will price it more competetively too expensive and too sweet for me ... Quote Link to comment
extrarice3 Posted January 4, 2007 Share Posted January 4, 2007 Had this for my breakfast this am. The latte is nice but I think its 90 proof (caffeine). Right its expensive, and there's a rumor that the oil used to fry KK came from Lapid's and such. Quote Link to comment
spongebobby Posted January 4, 2007 Share Posted January 4, 2007 Had this for my breakfast this am. The latte is nice but I think its 90 proof (caffeine). Right its expensive, and there's a rumor that the oil used to fry KK came from Lapid's and such. Â ah...so iyong transfat na bawal na sa us, malamang ginagamit pa rin dito? Quote Link to comment
gr82d8 Posted January 10, 2007 Share Posted January 10, 2007 Had this for my breakfast this am. The latte is nice but I think its 90 proof (caffeine). Right its expensive, and there's a rumor that the oil used to fry KK came from Lapid's and such. Â Parang yung mga donut na nabibili sa bakery na tig 5 pesos, sugar raised nga lang hindi glazed. Quote Link to comment
john Posted January 10, 2007 Share Posted January 10, 2007 Had this for my breakfast this am. The latte is nice but I think its 90 proof (caffeine). Right its expensive, and there's a rumor that the oil used to fry KK came from Lapid's and such. Â kay pala may lasa :thumbsdownsmiley: Quote Link to comment
dynoeggs Posted January 18, 2007 Share Posted January 18, 2007 i already tried this one couple of years back when it was still a craze in the usa. but it is already here wow. we visited there fort branch and my kids had a ball. dun pa lang sa free taste naka 3 balik sila. i really like there new york cheese cake and yung parang boston creme grabe ang sarap! money's worth na din sya! cheers! Quote Link to comment
Poison Ivy Posted January 19, 2007 Share Posted January 19, 2007 yup too expensive and too sweet. though when i tried to heat a piece of leftover original glazed that's been stored in our fridge for almost 2 days, it still tastes good, crunchy pa rin siya. pede na rin for first timers just to experience the bittersweet taste of falling in very loooong line just to grab that not so much to yearn for donut. Quote Link to comment
clubber_lang Posted January 19, 2007 Share Posted January 19, 2007 finally tasted these KK doughnuts... OVERRATED. Nice but not great at all... Quote Link to comment
Oculist Posted January 25, 2007 Share Posted January 25, 2007 My wife is getting addicted to it. Since I work somewhere in Megamall twice a week, she always asks me to buy a dozen(sometimes Double dozen) original glazed before I come home . Used to think it was too sweet but I'm getting to like the taste as well. Quote Link to comment
McDreamy Posted January 28, 2007 Share Posted January 28, 2007 Try to eat it while its still warm SARAP!! if you decide to take it home just put it in the microwave for say 20 seconds para uminit then eat..believe me yung glazed nya sarap...its like it melts in your mouth. But i would have to agree that its one very sweet donut! Quote Link to comment
namanama Posted January 31, 2007 Share Posted January 31, 2007 Anong lasa nung glazed?265 isang dosenang glazed??tapos 335 yung pre-assorted?? Ano kinaibahan sa Dunkin donut?? Sa Dunkin 120 per dozen lang eh. Quote Link to comment
Shiki Posted January 31, 2007 Share Posted January 31, 2007 Just like everyone mentioned, matamis siya. As in matamis. Nandun din ang consistency niya. Malambot parang fluffy yung doughnut. Kahit na 1 or 2 days na siya, chewey pa rin siya, not unlike dunkin or mr. doughnut na medyo matigas na ang dough. Quote Link to comment
pussycatdoll Posted February 1, 2007 Share Posted February 1, 2007 Tried the glazed donuts a few days ago and wasn't really bowled over by them. They were okay, but I guess I was expecting a really stellar donut because of all the hype. Oh well. Might try the flavored variants next when I'm in the Megamall area just for the heck of it. Â OT: Has anyone tried the Black Forest donut at Go Nuts? MMMMM! Quote Link to comment
Stephen A. Posted February 2, 2007 Share Posted February 2, 2007 haven't tried this yet... Quote Link to comment
MRyoso Posted February 4, 2007 Share Posted February 4, 2007 tried it back in the states nothing spectacular at ngayong andito na sa pinas, its too expensive for common people like me Quote Link to comment
balamban Posted February 9, 2007 Share Posted February 9, 2007 naka tikim na ako nito ang sarap Quote Link to comment
Alexandra® Posted July 9, 2007 Share Posted July 9, 2007 yum yum (original glazed and new york cheesecake)  choco glazed...not my type.. Quote Link to comment
Mang Joe Posted July 9, 2007 Share Posted July 9, 2007 It's good, yes...But its the devil in sugar form...Too much for people who are on a diet like me Quote Link to comment
Raoul Posted July 9, 2007 Share Posted July 9, 2007 My fave ever since I made a killing with their stocks years ago.. hahaha. Quote Link to comment
tombone Posted July 10, 2007 Share Posted July 10, 2007 it's delicous but is over priced too expensive. Quote Link to comment
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