Howdy Doody
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Posts posted by Howdy Doody
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My Signature scent for the last 20years.
CHANEL Egoiste Platinum for men.
Nowadays, I also use BLEU de CHANEL in the morning & Egoiste Platinum in the evening.
When I was in HS I used Old Spice & English Leather. In college, I tried Faberge BRUT. When I started working DIOR Eau de Savage, then YSL Kouros for men till I discovered CHANEL Egoiste then EGOISTE Platinum.
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You wear clothes which you will be comfortable with. You wear clothes which you can very well afford. You wear clothes that will not be pretentious. You wear clothes which are clean. You wear clothes that will speak true of yourself, whether it is understated or a flashy one.
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Talking about "High End Food Court". SM Aura, in Taguig do have some good ones in their "Food on Four" Food Court.
1. RICO RICO- Tapas & Paellas
2. TEPPANYAKI BROTHERS- Teppanyaki Steak
3. YAKITORI ONE- Yakitoris
4. POKE POKE- Salad or Rice Bowls with a Twist
5. CRAFT SALAD- Soup & Salad
6. SLICE- Coffee & Desserts
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thats a good recommendation ........ been a regular too at Yutaka Izakaya.
speaking of recommendation (and speaking of Izakaya) ...... I highly recommend Izakaya Shonantei along Mindanao Ave (near Road 20). In my book, probably the most traditional japanese eatery you will find in the metropolis.
Wow... very good tip po. Really looking for something "traditional and authentic Japanese cuisine". Medyo malayo at out of the way for me but it may prove na worth it ito.
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Ordering Set Meals at TEPPAN OKOCHI By Mangetsu Osaka at The Fort .......
Kamusta po naman ang food dito, sir? Mukhang quality ang Broiled Unagi nila, at ang Mix Tempura mukhang authentic.
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Underarmour
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Food Trip Frs
in List of Restaurants, Coffee Shops, Milk Tea, etc
Posted
You're right. There are so many Japanese restaurants way more authentic and better than Nihonbashitei. It was just that their two branches along Pasay Road/Arnaiz are frequented mostly by Japanese expats and that maybe, was the source of their perceived hype. Nowadays, their prices are up, food portions are down, place is dirty, menu offering is lessened, food quality is lowered and overall dining experience is way below than it used to be.