moonflower Posted January 31, 2005 Share Posted January 31, 2005 bellini's seafood pastabaked ziti pesto angel hair pomodoro Quote Link to comment
novocaine Posted January 31, 2005 Share Posted January 31, 2005 also tried nicotina's aragosta last night. prawn and lobster in tomato. yum. tska theres this hole in the wall in legaspi. forgot the freakin name. but will check it out this week... Quote Link to comment
tantantinin Posted January 31, 2005 Share Posted January 31, 2005 avenetto libis ok ang pasta :cool: Quote Link to comment
masi Posted February 1, 2005 Share Posted February 1, 2005 wag mo sabihing may ketchup<{POST_SNAPBACK}> dagdagan mo pa ng hotdog at asukal para matamis. yung pasta, basta pakuluan mo hanggang malambot na (aka malabsa) *strikers .... wag mong kalimutan na putul-putulin para di masyadong mahaba. :cry: Quote Link to comment
gorgonite Posted February 1, 2005 Share Posted February 1, 2005 dagdagan mo pa ng hotdog at asukal para matamis. yung pasta, basta pakuluan mo hanggang malambot na (aka malabsa) *strikers .... wag mong kalimutan na putul-putulin para di masyadong mahaba. :cry:<{POST_SNAPBACK}> ang lupit mo! muntik na ko mapatawa ng malakas at mabuking na di ako nagta-trabaho...mukang bihasa ka sa pagluto ng pinoy spaghetti a... Quote Link to comment
Wyld Posted February 1, 2005 Share Posted February 1, 2005 also tried nicotina's aragosta last night. prawn and lobster in tomato. yum. tska theres this hole in the wall in legaspi. forgot the freakin name. but will check it out this week...<{POST_SNAPBACK}> werent you the one who promised to cook me a mean pasta before i left manila? ill collect on that one of these days huh! :* Quote Link to comment
novocaine Posted February 1, 2005 Share Posted February 1, 2005 werent you the one who promised to cook me a mean pasta before i left manila? ill collect on that one of these days huh! :*<{POST_SNAPBACK}> wyld. the mean pesto is still waiting for you. and when you get home the wine will age as well sa sobra mong tagal dyan sa texas. uwi ka na!!! Quote Link to comment
novocaine Posted February 1, 2005 Share Posted February 1, 2005 i passed by that small pasta place i was talking about. its called amoroma. pizza and pasta. salcedo cor. gamboa. check it out. Quote Link to comment
Wyld Posted February 2, 2005 Share Posted February 2, 2005 wyld. the mean pesto is still waiting for you. and when you get home the wine will age as well sa sobra mong tagal dyan sa texas. uwi ka na!!!<{POST_SNAPBACK}> wow what a combination -- pesto, wine and books...and music cds!! (you owe me!!!).... a man after my own :heart: thankies friend!!! :* Quote Link to comment
fire_and_ice_girl Posted February 2, 2005 Share Posted February 2, 2005 Fazzoli's in eastwood, libis. Napoli in commonwealth.Nielsen's in makati. Authentic italian pasta, although most Pinoys don't like it because the sauce is too sour for their taste. Quote Link to comment
hotchic_primrose Posted February 2, 2005 Share Posted February 2, 2005 ziti from sbarro... Quote Link to comment
DaVincilog Posted February 3, 2005 Share Posted February 3, 2005 Fazzoli's in eastwood, libis. Napoli in commonwealth.Nielsen's in makati. Authentic italian pasta, although most Pinoys don't like it because the sauce is too sour for their taste.<{POST_SNAPBACK}> authentic italian pasta dishes are indeed an acquired taste for the uninitiated....when introducing "authentic" pasta dishes to newbie friends,its best to start the out with something safe like carbonara or olive oil and garlic... Quote Link to comment
gen_g Posted February 5, 2005 Share Posted February 5, 2005 practically any pasta dish at italianni's..getting hungry just thinking about it...yummm.. Quote Link to comment
heavygatin_but_cutie Posted February 6, 2005 Share Posted February 6, 2005 authentic pasta..hmm the best pasta i've tried are those from Cosa Nostra in Adriatico and Amoroma in Alabang. I think meron na Amoroma sa may Salcedo..check it out. They make their own pasta..really fresh and authentic ... not like those commercially made sa mga resto. Quote Link to comment
juan_diego Posted February 8, 2005 Share Posted February 8, 2005 speaking of authentic Italian pasta, i don't think it's about the sauce that pinoys do not appreciate. I think it is the pasta itself. Italian pasta is al dente, which most pinoys find to be "matigas." The pasta that the average pinoy knows is actually overcooked pasta - similar to jollibee spaghetti. For me the best pasta are those served in cibo, pasto and don henrico's, which an Italian colleague of mine liked so much. Italianni's pasta is crap, based on my own experience and after tasting authentic Italian pasta. My Italian colleagues laugh at the name of the restaurant itself. They did not want to eat there since the name is a joke so they assumed the food is a joke as well. They were proven right when I reluctantly tried eating there. Quote Link to comment
blackthunder Posted February 9, 2005 Share Posted February 9, 2005 Blue bacon and green eggs! :flowers: :flowers: *swit :mtc: Quote Link to comment
BB King Posted February 9, 2005 Share Posted February 9, 2005 speaking of authentic Italian pasta, i don't think it's about the sauce that pinoys do not appreciate. I think it is the pasta itself. Italian pasta is al dente, which most pinoys find to be "matigas." The pasta that the average pinoy knows is actually overcooked pasta - similar to jollibee spaghetti. For me the best pasta are those served in cibo, pasto and don henrico's, which an Italian colleague of mine liked so much. Italianni's pasta is crap, based on my own experience and after tasting authentic Italian pasta. My Italian colleagues laugh at the name of the restaurant itself. They did not want to eat there since the name is a joke so they assumed the food is a joke as well. They were proven right when I reluctantly tried eating there.<{POST_SNAPBACK}> hmmm...pwede rin nga dahil al dente...but i still think its the sauce that most filipinos don't like about authentic Italian pasta, they've been so accustomed with sweet sauces for their pasta, del monte even came out with the filipino style spaghetti sauce...sa tingin ko lang naman what do you think about the pasta of Belini's in Cubao? Roberto (the owner) is an Italian but he might have altered some of his pasta to fit the tastebuds of his mostly filipino customers....eh yung sa Avenito? authentic ba? hindi pa ko kumakain Italiani's, i find it too expensive Quote Link to comment
matt'smom Posted February 10, 2005 Share Posted February 10, 2005 seafood alfredo straight from my kitchen hehehe ... as much as possible gusto ko ako ang magluluto ng pasta dish ko para mailagay ko kung anong ingredients ang gusto ko saka maco-control ko ang lasa.if it's a tomato-based sauce, i don't really care if it's sweet or sour ... depende na yun sa mood ko. Quote Link to comment
scubapro Posted February 27, 2005 Share Posted February 27, 2005 try Pasteleria La Nuova, San Antonio Plaza, Mc.Kinley Road, Makati.... Quote Link to comment
floppydrive Posted March 1, 2005 Share Posted March 1, 2005 Italianni's pasta is crap, based on my own experience and after tasting authentic Italian pasta. My Italian colleagues laugh at the name of the restaurant itself. They did not want to eat there since the name is a joke so they assumed the food is a joke as well. They were proven right when I reluctantly tried eating there.<{POST_SNAPBACK}> I agree with you! But to be frank about it, Italianni's is really American-Italian. It's not authentic Italian. Just look at the pictures on the wall - it's all about Italian immigrants to the land of milk and honey. Too bad the really good authentic Italian restaurants have begun closing down. La Taverna, Cuccina Italiana. I can still remember the taste! Multo Bene! BTW, I had an Italian guest once, and he wouldn't dare go near Cosa Nostra! bwahaha! Scared the heck out of him! He thought it was authentic Cosa Nostra di Familia Mafia! We eventually went to La Taverna, and he literally fell off his chair that we had such great Italian fare in Manila - he just came from a 3 week stay in the far-flung provinces of China and had nothing but noodle soup for breakfast, lunch and dinner. Quote Link to comment
TheGeneral Posted March 1, 2005 Share Posted March 1, 2005 i cook excellent pasta dishes... my wife & i need not go out on expensive restaurants to enjoy Quote Link to comment
jelly bean Posted March 1, 2005 Share Posted March 1, 2005 this is making me hungry!! i love baked ziti (sbarro) and don hen!! Quote Link to comment
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