rebel_biatch Posted August 3, 2007 Share Posted August 3, 2007 bagoong and kamias fruit (weird combi) toyo and freshly squeezed calamansi suka (ilocos) and patis Quote Link to comment
Guest saintwitch Posted August 5, 2007 Share Posted August 5, 2007 hot sauce and soy sauce with calamansi Quote Link to comment
torogi1 Posted August 6, 2007 Share Posted August 6, 2007 peanut sauce for satay Quote Link to comment
guitarrero Posted August 7, 2007 Share Posted August 7, 2007 patis for most filipino food, but i gotta have tomatoes and patis with fried fish. definitely mang tomas with the lechon. for bulalo it's patis, calamansi and siling labuyo. Quote Link to comment
mojo2NV Posted August 10, 2007 Share Posted August 10, 2007 definitely Mang Tomas maski saan.....ang Mcgyver sa kusina heheehe Quote Link to comment
johannlucas Posted August 11, 2007 Share Posted August 11, 2007 CATSUP,Mayonnaise,worcestershire sauce & KFC GRAVY... Quote Link to comment
mangkiroyalty Posted August 11, 2007 Share Posted August 11, 2007 para sa sisig ng balot-balot.. = toyomansi na me sili. :thumbsupsmiley: Quote Link to comment
Guest freyja Posted August 11, 2007 Share Posted August 11, 2007 patis home-made gravy Quote Link to comment
v_rhyan Posted August 11, 2007 Share Posted August 11, 2007 tomato ketchup para sa mga friedwasabi for sashimitoyomansi para sa inihaw Quote Link to comment
KerbyBryan Posted August 11, 2007 Share Posted August 11, 2007 Ketsap, Ketsap at maraming ketsap.. hmmm! ^.^ Quote Link to comment
mark_pogi Posted October 25, 2007 Share Posted October 25, 2007 toyomansi with sili. da best to. :thumbsupsmiley: :thumbsupsmiley: Quote Link to comment
hmmidontknow Posted October 25, 2007 Share Posted October 25, 2007 suka with sili Quote Link to comment
Bolate Posted October 25, 2007 Share Posted October 25, 2007 try nio kalamansi with cloves of garlic and a pinch of salt for shrimps, crabs and lobster. Yummoy!!! Quote Link to comment
Guest Makaikishi Posted October 26, 2007 Share Posted October 26, 2007 I use toyo, suka, calamansi and a teaspoon of brown sugar for grilled chicken, fish and pork. Quote Link to comment
sensible33 Posted October 28, 2007 Share Posted October 28, 2007 toyo,with kalamansi and sili! ang sarap! Quote Link to comment
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