Dreman Posted March 12, 2005 Share Posted March 12, 2005 toyo and calamansi toyo and vinegar with onions and tomatoes <{POST_SNAPBACK}> ditto Quote Link to comment
TheGeneral Posted March 14, 2005 Share Posted March 14, 2005 chili sauce from kim hiong...garlic tabasco... Quote Link to comment
yagbol Posted March 14, 2005 Share Posted March 14, 2005 most ulams w/ sarsa or sabaw >> patis w/ or w/o kalamansiinihaw >> suka w/ garlic,onions,sili or pinakurat from iligannilagang gulay >> bagoong or alamang w/ kalamansi, burong isda if availablefried fish >> patis w/ kamatis Quote Link to comment
shox Posted March 16, 2005 Share Posted March 16, 2005 sawsaw sa kanin...toyo n calamansisawsaw sa bread...balsamic vinegar n olive oil :mtc: Quote Link to comment
jason5678 Posted March 17, 2005 Share Posted March 17, 2005 fave ko yung toyo with calamansi Quote Link to comment
macx98 Posted March 17, 2005 Share Posted March 17, 2005 toyo+calamansi+patis+sili+kaunting suka--->chicken inasal! Quote Link to comment
fire_and_ice_girl Posted March 17, 2005 Share Posted March 17, 2005 instead of asin or bagoong for indian mango, patis & asukal or toyo & asukal Quote Link to comment
super_kiara Posted March 24, 2005 Share Posted March 24, 2005 It depends on what I'm eating, but I usually turn to my Heinz Tomato Ketchup and Mang Tomas. I also love suka with bawang (best with lumpia), toyo with onions (best with pork chops!), and toyo with kalamansi when I'm eating fried fish. Quote Link to comment
Gym rat Posted March 24, 2005 Share Posted March 24, 2005 I use ketchup for pritong galungong... Quote Link to comment
tarosa69 Posted March 26, 2005 Share Posted March 26, 2005 ketchup and suka plus sili -- sawsawan para sa tapa Quote Link to comment
bootylicious_babe Posted March 27, 2005 Share Posted March 27, 2005 naku there are so many foods na pwedeng gamitan ng sawsawan so i'd say depende sa ulam. Pero yung mga staple here sa house: -soy sauce-fish sauce-vinegar-tomato catsup-salt-calamansi-mang tomas-bagoong alamang Quote Link to comment
enteng_kabisote Posted May 9, 2005 Share Posted May 9, 2005 The best s kahit anong prito: Toyo + Kalamansi + Sibuyas + Bawang + Siling Labuyo! Kaganang kumain especially if naka-kamay lng... Tsalap! Quote Link to comment
One_Knight Posted May 10, 2005 Share Posted May 10, 2005 sandwich spread + ketchup + sugar Quote Link to comment
silky_smooth_20 Posted May 10, 2005 Share Posted May 10, 2005 hmm... ginutom ako huh.. :upside: burong mangga tsaka achara! :thumbsupsmiley: chill... Quote Link to comment
fashionmannequin Posted May 10, 2005 Share Posted May 10, 2005 Well, depende sa food syempre. But among my fave sawsawans are : suka, yung maanghang; oyster sauce; tabasco; chili sauce & Knorr. Quote Link to comment
Guest globetrotter Posted May 12, 2005 Share Posted May 12, 2005 its usually tabasco,chilli or anything as long as maanghang.. Quote Link to comment
Agent_mulder Posted May 12, 2005 Share Posted May 12, 2005 Well, depende sa food syempre. But among my fave sawsawans are : suka, yung maanghang; oyster sauce; tabasco; chili sauce & Knorr. <{POST_SNAPBACK}> i agree with her it all depends on what kind of food you are eating.... Quote Link to comment
JManalo Posted May 15, 2005 Share Posted May 15, 2005 patis with sili and kalamansi -> sarap sa nilagang baka, sinigang na baboy. toyo with kalamansi, garlic and sili -> sarap sa mga inihaw.kakagutom nito a... Quote Link to comment
kathryn1816 Posted May 15, 2005 Share Posted May 15, 2005 depende sa food... toyo and kalamansi bagoond and kamatiskamatis and patiskamatis with salted eggketchup (deep fried foods)patis and kalamansi (bulalo)knorr toyomansisweet and sour (lumpiang shanghai)suka with lots of black pepper and bawang (bbqs) hayyy.. i could go on and on... sarap kumain! Quote Link to comment
mojofly Posted May 16, 2005 Share Posted May 16, 2005 For mangoes (yung di pa hinog) I like patis with rock salt. Quote Link to comment
bembrat Posted May 16, 2005 Share Posted May 16, 2005 sa not so ripe mangoes naman, try it with soy sauce. Quote Link to comment
bachr32 Posted May 16, 2005 Share Posted May 16, 2005 ako depende sa food pero I always add sili sa normal na sawsawan!!! (can't do without it) Quote Link to comment
heavygatin_but_cutie Posted May 16, 2005 Share Posted May 16, 2005 ako.... patis, calamansi at sili!!! ultimate! :upside: Quote Link to comment
ELmokong Posted May 17, 2005 Share Posted May 17, 2005 suka na may kalamansi, tobasco, lechon sauce, patis, toyo na may kalamsi too, ketchup.. Quote Link to comment
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