Wine-savvy

[heavygatin_but_cutie]

so where have you been?

welcome back!

nobody's OT or OP or whatever here

 

hi bods...been away for a week. was at the Holiday Inn Clark Field for one long week. Didnt manage to open my emails and surf mtc coz my laptop crashed!!! now I am back with my old laptop but new HDD.

 

Masi - here is my post... hope i'll do well...here it goes..

 

last Wednesday I tried my skill on tasting shiraz. It was a Norman Lone Gum Cabernet Shiraz 2000.I took a sip of it and sad to say ... didnt like it much..I guess I need to train myself to appreciate wine more coz I am no wine drinker. So the wine was oaky and bitter..it taste like wood or soil to that effect ... it was spicy and dry..the scent was strong, you can smell the amount of alcohol and it was bit peppery I can say. Color wise it was dark purple and the traces of alcohol is very much high as you can see the traces of the liquid as it flows in the glass. hmmmmm .... good enough for a first timer?

 

that's it for now....thanks to my good coach MASI.

[masi]

hi bods...been away for a week. was at the Holiday Inn Clark Field for one long week. Didnt manage to open my emails and surf mtc coz my laptop crashed!!! now I am back with my old laptop but new HDD.

 

Masi - here is my post... hope i'll do well...here it goes..

 

last Wednesday I tried my skill on tasting shiraz. It was a Norman Lone Gum Cabernet Shiraz 2000.I took a sip of it and sad to say ... didnt like it much..I guess I need to train myself to appreciate wine more coz I am no wine drinker. So the wine was oaky and bitter..it taste like wood or soil to that effect ... it was spicy and dry..the scent was strong, you can smell the amount of alcohol and it was bit peppery I can say. Color wise it was dark purple and the traces of alcohol is very much high as you can see the traces of the liquid as it flows in the glass. hmmmmm .... good enough for a first timer?

 

that's it for now....thanks to my good coach MASI.

<{POST_SNAPBACK}>

 

 

you have much to thank agxo, bods, lipstick, eagleyes and a host of aficionados in this thread, as i have to thank them, as well.

 

great post!!! in hind sight, was the experience pleasant for you? if it was, what made it so? if not, were there expectations not met? how did the alcohol impact on you since you have allergies?

 

colorwise, a cab shiraz would be deep red in color bordering violet. our true aussie wine drinkers, bods and lipstick could confirm this. for the scent, were there any familiar scents that you could identify like cherries, raspberries, etc. aside from being peppery? how did it feel in you mouth as you drank it and consumed the wine?

 

practically, the experience you went through was no different from what most if not all wine drinkers would go through... from the visual to the nose, to the sensation it provided your palate and the follow through. it's just a matter of being able identify those sensations at every stage in the process and being able to build a structure.

 

you did a very good review!... now you have to contribute more. have a good one.

 

click on this link so you can get a view of the winemaker's notes http://www.wineontheweb.co.uk/a-z/valuesa-...uesa-z_469.html

Edited July 26, 2005 by masi

[Spurt]

backread again....taking notes on HGBC's shiraz experience.

[tentacle]

hi! pwede makigulo?

 

hubby and i enjoy a glass of wine every night. yun nga lang, we don't have the same taste in wines - he loves merlots and i go for shiraz. plus, since we consume a bottle every 2 or 3 days, we stick with the more affordable wines. so far, the cheapest wine that we both like is the chez samantha. it's a french table wine that has a fruity taste and is really easy on the palate. wholesale it costs less than P200 (we bought cases directly from happy living corporation. you can also get bottles from arellano's wine depot). hubby loves the 2002 merlot from stimson estate (available in shopwise at around P530 per bottle, or per glass in lily at the hyatt at around P200 per glass). i find it a bit too strong, though. i love the jacob's creek 2002 shiraz (available everywhere at around P450 per bottle). it tastes a bit heavier than the chez samantha and has a stronger kick.

[bods1000]

hi! pwede makigulo?

 

hubby and i enjoy a glass of wine every night. yun nga lang, we don't have the same taste in wines - he loves merlots and i go for shiraz. plus, since we consume a bottle every 2 or 3 days, we stick with the more affordable wines. so far, the cheapest wine that we both like is the chez samantha. it's a french table wine that has a fruity taste and is really easy on the palate. wholesale it costs less than P200 (we bought cases directly from happy living corporation. you can also get bottles from arellano's wine depot). hubby loves the 2002 merlot from stimson estate (available in shopwise at around P530 per bottle, or per glass in lily at the hyatt at around P200 per glass). i find it a bit too strong, though. i love the jacob's creek 2002 shiraz (available everywhere at around P450 per bottle). it tastes a bit heavier than the chez samantha and has a stronger kick.

<{POST_SNAPBACK}>

 

hey welcome to the thread!

Jacob's Creek was one of the wines I truly enjoyed when I was starting out - I remember the time it sold for only about less than P300. I used to buy a case of this at a time from BestWorld direct - their distributor here..Talking of prices I wonder why wine prices continue to go up when worldwide there is a grape glut. One thing for sure is the tariff here which keeps on increasing with every change in administration - also the rules at Customs whose change and interpretation is at the mercy of whoever is the Commisioner at the time....

 

Happy Living too - that's in Vito Cruz Ext. right? Do you live around that area? I also used to go there to buy wines direct from them although wala pa yata nun yung Chez Samantha na yan. Based on your favorable review, I think I'll go there again and check that out.

 

The Stimson is a bit unusual - that is, for a merlot to taste strong....

 

anyway welcome to the thread and we look forward to more posts from you as you seem to be some kind of a wino too like us

Do join us sometime together with the hubby....

[igol ays]

is that stimson a white merlot?

[bods1000]

I'm pretty sure I have to head out to Taiwan come end August/beginning September. And if at all possible I'll cordinate it with eagleeyes schedule. If I can make it I'll make sure to bring at least one buttle out of my stash. maybe the 2001 Retzlaff New Vines, or maybe one of my older bottles. I have a bunch that could stand to be opened and tasted right around now.......

 

I wonder who can do a wine-glass smiley for us? I'll see if I can make one up but since I am an engineer, not a graphic designer, I can't promise anything.

<{POST_SNAPBACK}>

 

I do hope you can swing by, and good luck on that smiley

[bods1000]

sure!  Friday sounds good.  we'll round up the usual suspects... :thumbsupsmiley:  let's sms for details.

<{POST_SNAPBACK}>

 

those with the usual suspect attendance better show up, or else it's a Gato Negro for you from now on

[bods1000]

Specialty beers are the beers brewed in small quantities, usually at a microbrew. Also applied to many small-run European beers, such as Chimay or other Belgian beers.

 

Overproof rum is any rum that is over 80 proof, like Bacardi 151 (151 proof - 75.5% alcohol) .

 

The cask strength Talisker I've had is 90% (180 proof) straight out of the barrel. Impossible to drink straight (at least for me) and it's meant to be diluted 1:1 with distilled or purified mineral water.

<{POST_SNAPBACK}>

 

I used to think microbrews were bland stuff....

 

That Bacardi sure looks like it's on fire! I think that's what masi was talking about..

 

And surely that Talisker can't be legal

 

pare what's the strongest wine in terms of alco content you've ever had? Still, dry wines lang ha, not the dessert wines....

[bods1000]

Masi on a roll with a Cab -  200 proof

Bods drinking with Masi - 150 proof

The three of us drinking Nuit - 300 proof each

<{POST_SNAPBACK}>

 

 

hahahaha!

 

pinoy strigoi drinking vinegar in his kitchen - 250 proof

pinoy drinking masi's Gato Negro in masi's kitchen - 400 proof

 

[bods1000]

hi bods...been away for a week. was at the Holiday Inn Clark Field for one long week. Didnt manage to open my emails and surf mtc coz my laptop crashed!!! now I am back with my old laptop but new HDD.

 

Masi - here is my post... hope i'll do well...here it goes..

 

last Wednesday I tried my skill on tasting shiraz. It was a Norman Lone Gum Cabernet Shiraz 2000.I took a sip of it and sad to say ... didnt like it much..I guess I need to train myself to appreciate wine more coz I am no wine drinker. So the wine was oaky and bitter..it taste like wood or soil to that effect ... it was spicy and dry..the scent was strong, you can smell the amount of alcohol and it was bit peppery I can say. Color wise it was dark purple and the traces of alcohol is very much high as you can see the traces of the liquid as it flows in the glass. hmmmmm .... good enough for a first timer?

 

that's it for now....thanks to my good coach MASI.

<{POST_SNAPBACK}>

 

hehehe that's excellent...it's everything you would describe a shiraz - oaky, spicy and peppery. Correct color but somehow your comment about traces of liquid flowing in the glass gives me some other images ooopss hehehe sorry...

 

where'd you get that Greg Norman???

Didn't know it was available here. Been hearing good reviews about it...

[bods1000]

ooopsss apparently the Normans is different from Greg Norman's wines...

but still where can we get the Normans...?

[bods1000]

backread again....taking notes on HGBC's shiraz experience.

<{POST_SNAPBACK}>

 

puro ka backread kelan ka ba magpapakita uli hehehe

[bods1000]

now here's some news for calorie-counters:

 

Beringer Blass has just released White Lie Early Season Chardonnay, a low calorie, low alcohol wine specifically marketed for female drinkers. It checks in at an insipid 9.8% alcohol - achieved by harvesting the grapes earlier so that it has lower Brix levels.

 

I wonder if Happy Living is still Beringer's distributor here. Beringer has merged with the Australian Wolf Blass - Blass has a different distributor here so what happens when you have all these mergers?

Who distributes what?

 

Mergers and consolidations in the liquor/wine world seem to be happening at a fast clip. Lately, Foster's acquired Southcorp - something you can't imagine before - what with the size and power of Southcorp. Now Lindemans and Rosemount is under the questionable distributing savvy of Foster's, which, by some news is planning to close down several Australian wineries (Rothbury is one) all in the name of consolidating profits and streamlining operations...

[Spurt]

puro ka backread  kelan ka ba magpapakita uli hehehe

<{POST_SNAPBACK}>

 

kaya nga eh, hehehe. i'd be in dumaguete on friday, tas be back next week, business na naman. whew.... no play, all work. i try to call masi today then send a bottle para you guys can check this bourdeux blend.