masi Posted July 19, 2005 Share Posted July 19, 2005 Oo nga. U must have been there too. Remember the canteen? and the weekend cleaning days we had to endure? The principal then was mrs. ne-win I think, tapos her daughter was the girl in the milo ad and naging siyota ng anak ni general yan. Maraming cocktails kami nun sa embassy. Laseng ako palagi. Wla pang new world wines, puro frenc h wines lang ang binibigay sa amin. Naku OT na naman ako nito. Teka - Cabernet rules!!!O ayan di ako ot niyan ha!<{POST_SNAPBACK}> hanggang ngayon dala mo parin yung kalasingan mo!!! But you guys have to admit that when you were there, the phils was still the better place to live... mas asensado tayo tha bkk nun!! but now, wala na, they are miles ahead... but the shiraz, is a far better drink... did someone say tempranillo or a glen...tara na, eb na!!! BODS what say you!!! Quote Link to comment
masi Posted July 19, 2005 Share Posted July 19, 2005 Uuuyyy kaka intrigue naman yan. May papa dampot ka din ba Eagleyes sa kangkungan? Uhmm not a good idea for me to be the ringleader ..... I'll bring my whips and chains and cuffs and ...... ha ha ha you boys will just enjoy that too much. <{POST_SNAPBACK}> oh!!! that's dangerous.. and i thought i have been such a good boy to deserve being bound and whipped! ok! no circus.. just a singing group!!! with a lady and 3 men... this could easily pass for glady's night and her pimps!!! tama ba to? pips pala!!! eagleyes, are you sure you still want to meet us this september and have that drink?! hahahaha... it will be a riot!!! and a fun one!!!! Quote Link to comment
Lipstick Posted July 19, 2005 Share Posted July 19, 2005 Oo nga. U must have been there too. Remember the canteen? and the weekend cleaning days we had to endure? The principal then was mrs. ne-win I think, tapos her daughter was the girl in the milo ad and naging siyota ng anak ni general yan. Maraming cocktails kami nun sa embassy. Laseng ako palagi. Wla pang new world wines, puro french wines lang ang binibigay sa amin. Naku OT na naman ako nito. Teka - Cabernet rules!!!O ayan di ako ot niyan ha!<{POST_SNAPBACK}>Err di ako pinaglinis ng canteen dahil mabait akong bata. I can't recall the principal but I do recall strict Sister Elizabeth fondly. Maraming cocktails sa embassy nga at kung saan saan pang gathering and being a pinoy in Bkk at that time was almost like being a diplomat because we just about got invited everywhere! Pity I was wayyyy too young to have any alcohol at that time. oh!!! that's dangerous.. and i thought i have been such a good boy to deserve being bound and whipped! ok! no circus.. just a singing group!!! with a lady and 3 men... this could easily pass for glady's night and her pimps!!! tama ba to? pips pala!!! eagleyes, are you sure you still want to meet us this september and have that drink?! hahahaha... it will be a riot!!! and a fun one!!!!<{POST_SNAPBACK}>Nyahahaha di ko alam eh mahilig ka din pala sa BDSM pare! In that case a bottle of Vino Kulafu for you! Hey! Don't scare Eagleyes! That was supposed to be a surprise!!!! :lol: Quote Link to comment
masi Posted July 19, 2005 Share Posted July 19, 2005 Large orange caviar, the small black ones, and some gray ones (Beluga, sevruga, and another one). <{POST_SNAPBACK}> which one is the russian black and which one is iranian? Malossol, from sturgeon? i would like to take it straight up... no fancy biscuit, green onions nor eggs to spoil it.... mahal lang talaga!! but it would be nice to have an evening of foie gras and caviar with, of course the favorite sparkling!! feel rich, spend rich and work hard for a year!!! Quote Link to comment
pinoy_strigoi Posted July 19, 2005 Share Posted July 19, 2005 which one is the russian black and which one is iranian? Malossol, from sturgeon? i would like to take it straight up... no fancy biscuit, green onions nor eggs to spoil it.... mahal lang talaga!! but it would be nice to have an evening of foie gras and caviar with, of course the favorite sparkling!! feel rich, spend rich and work hard for a year!!! <{POST_SNAPBACK}> Mallosol is the best known Russian caviar. Yung mailiit na itim. I know you can relate to a biscuit of caviar downed with a glass of Dom Perignon ca 1986. Heaven heaven heaven but in reality now, gastos gastos gastos. Di balke may itlog na lang ng maya-maya o salmon roe courtesy of bods. Yung Dom na lang problema natin. Quote Link to comment
masi Posted July 19, 2005 Share Posted July 19, 2005 Mallosol is the best known Russian caviar. Yung mailiit na itim. I know you can relate to a biscuit of caviar downed with a glass of Dom Perignon ca 1986. Heaven heaven heaven but in reality now, gastos gastos gastos. Di balke may itlog na lang ng maya-maya o salmon roe courtesy of bods. Yung Dom na lang problema natin.<{POST_SNAPBACK}> DOM (d pa ba tayo yun!) will not be a problem as long as "daisy" is there .... daisey-seis, daisy-siete, daisy-ocho, daisy-nueve... HAHAHAHHA! no takers on my eb call yet! paging Bods!!! Quote Link to comment
pinoy_strigoi Posted July 19, 2005 Share Posted July 19, 2005 DOM (d pa ba tayo yun!) will not be a problem as long as "daisy" is there .... daisey-seis, daisy-siete, daisy-ocho, daisy-nueve... HAHAHAHHA! no takers on my eb call yet! paging Bods!!!<{POST_SNAPBACK}> Ako, friday ok ako. bods n lipstick how about you guys? Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 You said it, pare! This is the BEST thread in MTC to be on. Wine does bring people together!<{POST_SNAPBACK}> did I hear best thread? let's all drink to that!!!cheers! Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 It's primarily a cab, but blended in the Bordeaux style. The 2001 is 89% cab, 5% merlot, 3% cab franc and 3% petit verdot. The 95 I love so much is 88% cab, 6% merlot, 6% cab franc.<{POST_SNAPBACK}> thanks, pare! I think that for the edification of all viewers and lurkers here (myself included), I think it would be best fif you post what wine grapes go into what appellation - like Bordeaux is mainly cab or burgundy is pinot that sort of thing. I'm not familiar with this since Europe names its wines by location and not by varietal..Thanks! Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 It's open na! Called Per Se. Small - only 15 tables! All meals are prix fixe - $175 a person. He also has a bistro called Bouchon also in Yountville, and another in Las Vegas called Bouchon Las Vegas in the Venetian Resort. Which reminds me, Lips - A_ngel is from Vegas. Didn't know she was going to be there this week! I've been off the OS board for a while now - it degenrated into a 2 person chat room for a while and I had no patience for it - but for a while it was really nice. I will be in Vegas next month (right in the middle of my kitchen remodel! Good timiong, huh?) for a school reunion and will make every effort to go visit Bouchon and have dinner there. IF I am successful in my endeavor, I will post a review.<{POST_SNAPBACK}> pare basta sa resto up-to-date ka talaga ha how is Per Se doing? All the top chefs in NY were trembling in their knees when they first heard that Keller was setting up shop there... Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 this is not abit surprising bods! most filipino restos carry the sinigang na ulo ng salmon and i practically devour the fish head - lips, cheeks, soft tissue and tendons!!! if the broth is prepared right, as in "naglalaban and tamis at asim" this dish is tops!!!<{POST_SNAPBACK}> I love the salmon head teppan in a certain resto hehehe... Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 wala na vino ang missis ko ubos na namin ni pinoy!!! speaking of ebs... why dont we meet, friday? same time, same venue... maybe a fresh mix of greens with arugula and fruits dashed with a red wine vinaig or simple EVOO and garlic... a rose to keep the high spirit flowing!!! let me know what you guys and lady think!!! sms...<{POST_SNAPBACK}> I'll see if I can make it this week. Just sms kung tuloy - I can drop by if schedule permits Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 Sana kasama ako dyan sa collective na "the gang" Mabibgyan na naman ako ng award ni Bods nito. <{POST_SNAPBACK}> hehehe I am now polishing the trophy for you...of course, you are! dati it was TiGang, now it's The Gang oooppppsss hehehe Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 hanggang ngayon dala mo parin yung kalasingan mo!!! But you guys have to admit that when you were there, the phils was still the better place to live... mas asensado tayo tha bkk nun!! but now, wala na, they are miles ahead... but the shiraz, is a far better drink... did someone say tempranillo or a glen...tara na, eb na!!! BODS what say you!!! <{POST_SNAPBACK}> nakupoh!I'll pretend I did not read that...looks like I will pass this week :grr: pero go ahead with your plans, pare hehehe pag naglaway ako sa Friday I can just imagine myself dropping by :boo: Quote Link to comment
bods1000 Posted July 19, 2005 Author Share Posted July 19, 2005 Naku OT na naman ako nito. Teka - Cabernet rules!!!O ayan di ako ot niyan ha!<{POST_SNAPBACK}> hahaha don't overdo it, pare - post lang ng post teka OT ako ah - it could be coincidence or maybe it's now part of an overwhelming trend - pero the last two bottles I had were both of the screwtop variety. One was a weird grenache-shiraz-mourvedre-touriga blend and the other a pinot - both Aussies. Well it was nice and dandy - the flavor kept well even after 3 days, but I miss pulling out cork and besides hindi nadadagdagan yung collection ko ng mga corks - which by the way sends the missus into fits whenever she sees the garapons where I keep the corks Quote Link to comment
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