Wyld Posted June 24, 2004 Share Posted June 24, 2004 sininigang na pig na maasim na maasim w/ lotsa veggies and lotsa patis and kanin adobo na chicken na may sauce na madami fried chicken sawsaw sa jufran pinakbet and diningding and bulanglang Quote Link to comment
Chi-Chi Posted June 24, 2004 Share Posted June 24, 2004 sininigang na pig na maasim na maasim w/ lotsa veggies and lotsa patis and kanin adobo na chicken na may sauce na madami fried chicken sawsaw sa jufran pinakbet and diningding and bulanglang wahh :boo: srap ng sinigang na baboyyy!! ako fave ko forever un nga, super asim na sinigang na baboybinagoonganbicol expresskare kare with barrio fiestatempurapinakbettttt at tilapia :cry: Quote Link to comment
Fahfrd Posted June 25, 2004 Share Posted June 25, 2004 Mahilig pala kayo sa maaasim ah. hehehe.... Quote Link to comment
Wyld Posted June 26, 2004 Share Posted June 26, 2004 i like maasim. wag lang maasim na mukha or maasim na kili kili. gsto ko din pala ng spaghetti. all time fave. never outgrew it. Quote Link to comment
Fahfrd Posted June 28, 2004 Share Posted June 28, 2004 i like maasim. wag lang maasim na mukha or maasim na kili kili. gsto ko din pala ng spaghetti. all time fave. never outgrew it. Hahaha! Gusto kong spag iyung may meatballs. Halos wala ng nagse-serve nun dito ngayon. Iyung spag na may meatballs. Uso iyun dati nung nandito pa mga kano. Quote Link to comment
Wyld Posted June 28, 2004 Share Posted June 28, 2004 meron but its italian style... sa sbarro ... saka sa Za's cafe sa malate... Quote Link to comment
cebucitylocal Posted June 28, 2004 Share Posted June 28, 2004 smoked salmon,I was at the buffet of Mactan Shangrila and I shocked the server,apparently thats practically all i ate,3/4 kilo of smoked salmon Quote Link to comment
Google Posted June 29, 2004 Share Posted June 29, 2004 mine is inihaw na liempo, with matching atchara tapos combo ng suka and toyo na may sili. :boo: Quote Link to comment
strangedays Posted June 29, 2004 Share Posted June 29, 2004 Nothing better than a good barbecue (and by barbecue, I mean huge slabs of meat - shoulder or ribs properly marinated and barbecued to perfection in a couple of hours). That plus a nice pint of beer is just plain heaven! Hoo ha! Quote Link to comment
marconista Posted July 4, 2004 Share Posted July 4, 2004 smoked salmon,I was at the buffet of Mactan Shangrila and I shocked the server,apparently thats practically all i ate,3/4 kilo of smoked salmon CCL, I expect that it was no less than Norwegian Smoked Salmos. A danish friend of mine is jealous about that "name", as the danes only have the "danish" named after them. lolz... Noticed as well that you had a great time at Shangri-La Mactan with good food. Curious if it was my friend JA from the hilss that sponsored it? Wish you a good day! marconista Quote Link to comment
cebucitylocal Posted July 4, 2004 Share Posted July 4, 2004 CCL, I expect that it was no less than Norwegian Smoked Salmos. A danish friend of mine is jealous about that "name", as the danes only have the "danish" named after them. lolz... Noticed as well that you had a great time at Shangri-La Mactan with good food. Curious if it was my friend JA from the hilss that sponsored it? Wish you a good day! marconista Actually what else is there, though Scotland,Alaska and Canada might disagree, regarding your friend JA from those exclusive hills,I saw him at the 10th anniversary party of Shangrilan Mactan and boy can that fellow eat,I saw at the Australian oyster bar and he must have eaten 15-20 pcs as well a mound of sushi,Is he fond of seafood????regards Quote Link to comment
naked_angel Posted July 5, 2004 Share Posted July 5, 2004 Roasted chicken and lumpiang shanghai Quote Link to comment
marconista Posted July 5, 2004 Share Posted July 5, 2004 Actually what else is there, though Scotland,Alaska and Canada might disagree, regarding your friend JA from those exclusive hills,I saw him at the 10th anniversary party of Shangrilan Mactan and boy can that fellow eat,I saw at the Australian oyster bar and he must have eaten 15-20 pcs as well a mound of sushi,Is he fond of seafood????regards he he,, When I stayed at my home when in Manila, I noticed on the menu that they had "Norwegian" salmon. I think that is called setting the standard, same as with "Things go better with ..." (that was an OLD commercial) I guess JA has to love oysters, being able to satisfy his beautiful wife? When I partied with him we (12 ppl) finished two cebu-lechon's and some other nice meat (no misunderstanding please ). Not any seafood during that night. People are looking for you in what used to be your home on the www Hope you will have time to stop by, saying hello to a few. Ingat! Quote Link to comment
Chi-Chi Posted July 6, 2004 Share Posted July 6, 2004 I love filipino foood!!! kare karebinagoonganpaksiwsinigangadobo YUM! Quote Link to comment
Chi-Chi Posted July 6, 2004 Share Posted July 6, 2004 oh and i love nz mussels!! they're really HUGE! Quote Link to comment
choQo Posted July 9, 2004 Share Posted July 9, 2004 Spaghetti and Baked Macaroni Quote Link to comment
sidjoose Posted July 10, 2004 Share Posted July 10, 2004 tokwa my all time favorite...crispy or with sauce or soup... spaghetti yun pinoy style w/ liver spread... fried chicken... steak medium well... sparerib rice at leching... crispy pata... pancit canton... boneless bangus... sinigang... Quote Link to comment
Anaheim Posted July 10, 2004 Share Posted July 10, 2004 kare-kare with garlic rice liempo with hot chili sauce, hot mushroom soup blue marlin with sweet and sour garlic sauce bulalo with enough cholesterol to pinned you down! Quote Link to comment
maximusmeridius Posted July 10, 2004 Share Posted July 10, 2004 it has to be lechon, wala nang sasarap pa sa lechon Quote Link to comment
ATONG ANG Posted July 10, 2004 Share Posted July 10, 2004 it has to be lechon, wala nang sasarap pa sa lechon try eating lechon every meal for even just a week Quote Link to comment
Chi-Chi Posted July 11, 2004 Share Posted July 11, 2004 try eating lechon every meal for even just a week haha kakasuka na yan Quote Link to comment
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