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What Is Your All-time Favorite Dish?


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adobong pork and chicken na fried with plenty of fried garlic

 

lechon baboy and manok

 

gindara, tuna, and bangus

 

terriyaki na chicken

 

chicken inasal

 

kilawing tangigue with coco milk and grated green mango

 

there is this fish called gingaw in the province where cook the head as sinigang and the body just grilled with butter

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anything edible is fine by me :lol: but my favorites are

 

1. Kare Kare with bagoong

2. Dinuguan with puto and red hot chilis

3. Bulalo with lots of bone marrow fats that would clog up your arteries!

4. Sinigang na baboy with calamansi and soy sauce with red hot chilis

5. Ground pork with lots of green peas and potatoes

6. Pork chops with crispy pork grinds

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