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What Is Your All-time Favorite Dish?


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My own special bbq baby back pork ribs - marinate overnight in a beer/salt/pepper/lemon juice/jalapeno/sugar mixture; smoke at 275 Deg F for 4 hours; rub with mustard/brown sugar (or your choice bbq sauce) and sear over 550 deg F coals. Mmmmmmmmmmmmmm......................

 

Next best fav is the "black meat" from a local store called Schaub's (not in Manila - it's in Palo Alto, CA) - tritip marinated in a secret marinade.

 

Oh - you meant at a restaurant? Hmmmmm........the "coffee and donuts" at the French Laundry in Yountville (Napa Valley). Thomas Keller is not considered the best chef in the for no reason. :P

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  • 2 weeks later...

My favourites are those cooked by my brother , but if I'd be made to choose only ten, they would be:

 

1) Dinuguan

2) His take on Mom's Spaghetti

3) His take on Dad's Caldereta

4) His take on Lola's Kare-kare

5) Spicy Caldereta

6) Binagoongan

7) Adobo

8) Pinakbet

9) His take on the Family's recipe for Arroz Valenciana

10) And finally, which happens to be my favourite, his Menudo.

 

Now, I wanna go home, cuz coming up with that list just got me craving. :evil:

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1. talong at bagoong

2. kimchi

3. kare-kare

4. sweet and sour lapu-lapu

5. spicy karneng giniling

6. liempo

7. boneless bangus

8. spaghetti and meatballs

9. dilis (anchovies) at kangkong

10. bulalo

11. tinolang manok (nalalasahan ko yung dahon ng sile, luya, papaya....noodles?) :lol:

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hmmm... :blink:

 

1) Smoked Salmon

2) Macaroni and Cheese

3) Cafe Maestro's Truffle Pasta

4) Slim Jims

5) Spam (coated in sugar then fried)

6) Palm Corned Beef (tostado!)

7) Fruity Pebbles

8) Salmon Skin Roll at Inagiku

9) Gyoza at Shinjuku Makati Ave.

10) La Paz Batchoy at Chicken Bacolod

 

:P

 

I'm gonna have a heart attack soon enough, I know it... :heart:

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