MarkXXX Posted February 27, 2004 Share Posted February 27, 2004 with halaan soup!!! Quote Link to comment
dustintoy Posted February 27, 2004 Share Posted February 27, 2004 bulalo! masarap lalo na sa cold winter nights. Quote Link to comment
MarkXXX Posted February 27, 2004 Share Posted February 27, 2004 and itlog na maalat! pampagana will be yung taba-taba ng baboy na chopped into little pieces and deep-fried na parang chicharon! Quote Link to comment
storm Posted February 27, 2004 Share Posted February 27, 2004 Tochong balay. Sa Malabon lang ang alam kong meron nito. Quote Link to comment
silentrage Posted February 27, 2004 Share Posted February 27, 2004 Lechon Paksiw Quote Link to comment
-=wildheiress=- Posted February 28, 2004 Share Posted February 28, 2004 siomai, dumplings and wanton Quote Link to comment
Zerreit Posted February 28, 2004 Share Posted February 28, 2004 Baked halibut. :cool: Quote Link to comment
ciskokidd Posted February 28, 2004 Share Posted February 28, 2004 Lechon Kawali Quote Link to comment
jake_speed Posted February 29, 2004 Share Posted February 29, 2004 hmmm.... seafood diet ako eh..... whenever I see food... I eat it! seriously: fried chicken... Bulalo.. simple lang type ko... not that exotic... but I know how to cook Quote Link to comment
Mayella Posted February 29, 2004 Author Share Posted February 29, 2004 hmmm.... seafood diet ako eh..... whenever I see food... I eat it! seriously: fried chicken... Bulalo.. simple lang type ko... not that exotic... but I know how to cook hi JS! thanks for dropping by... ano alam mo i-cook??? Quote Link to comment
zeromike22 Posted February 29, 2004 Share Posted February 29, 2004 inihaw bulalo basta lahat na filipino foods favorite ko.. Quote Link to comment
dreamchild Posted February 29, 2004 Share Posted February 29, 2004 LAMB TAGINE - a french-moroccan dish Quote Link to comment
Mayella Posted February 29, 2004 Author Share Posted February 29, 2004 LAMB TAGINE - a french-moroccan dish hi dreamchild! now how does that taste like??? Quote Link to comment
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