freedom99 Posted January 24, 2004 Share Posted January 24, 2004 masarap palaka...okey din and dagang bukid...natikman ko na din itlog ng langgam yung malalaking langganm hauuk...ung worms sa trunk ng coconut masarap prituhin. Quote Link to comment
robbietan Posted January 27, 2004 Share Posted January 27, 2004 I've seen monkey brains sa africa, exactly like the one featured in indiana jones two, yung hinimatay si cate capshaw(ata ang actress).looks harmless pero takot ako sa hepa baboy damo dami sa mindanao (sarap)tapang kabayo from navotas (you wont know the difference bet. horse & beef)kuhol, the size of paquiao's fist (sa africa din) Quote Link to comment
robbietan Posted January 27, 2004 Share Posted January 27, 2004 eaten pritong langgam sa mindanao (langgam is visayan for bird hehe)eaten pritong uwang or rhinocerus beetle (salagubang is too small) when I was a kid, ayoko na maulit ang experience na yon Quote Link to comment
fatso8 Posted January 27, 2004 Share Posted January 27, 2004 eaten pritong uwang or rhinocerus beetle (salagubang is too small) when I was a kid, ayoko na maulit ang experience na yon Ako, nagus2han ko ung salagubang... Tastes like binagoongan. Quote Link to comment
bustero Posted February 1, 2004 Share Posted February 1, 2004 you know dog eating is an age old tradition specially up north, it's a cultural thing to be disgusted with other peoples preferences, lambs cry like babies when they're slaughtered, if you find it disgusting think of the 1 billion hindu's who venerate cows and the 1 billion moslems who think pigs are unclean, and you've got a good idea of how relative barbaric and disgusting food habits in different cultures can be. Quote Link to comment
bustero Posted February 1, 2004 Share Posted February 1, 2004 they used to serve firend crickets (salagubang?) in an LJC restaurant, can't remember anymore which one, do they still do? Quote Link to comment
bustero Posted February 1, 2004 Share Posted February 1, 2004 Can't remember if I posted this , but in the gaisano restaurant in Davao , they have a dish called "mata" which is literally the eya of the barilles (yellow fin tuna), for those who like to eat eyes of fish, this is the big kahuna, since tuna is a big fish so is the eye, it comes wrapped in tin foil , average size is about the size of a grapefruti or pomelo, mucus like consistency, not my cup of tea but to each his own. Quote Link to comment
malachi Posted February 2, 2004 Share Posted February 2, 2004 bustero, i think the ljc restaurant you're referring to is bistro remedios Quote Link to comment
Chi-Chi Posted February 2, 2004 Share Posted February 2, 2004 exotic foods madami sa alligator... hmmm.... i wonder kung bukas pa un! Quote Link to comment
Zoiks Posted February 19, 2004 Share Posted February 19, 2004 Meron sa china live Scorpions Quote Link to comment
Brian® Posted February 19, 2004 Share Posted February 19, 2004 Exotic Foods...well,i've eaten quite some like Titi ng Baka,Bayawak,Baboy Ramo,Snakes & Frogs. Quote Link to comment
binni Posted March 14, 2004 Share Posted March 14, 2004 adobong bayawakfried froggiant clamssea urchinsfried locusts Quote Link to comment
Guest the_eight_of_orbs Posted March 14, 2004 Share Posted March 14, 2004 hey this thread's alive! :boo: i haven't eaten anything exotic lately but im looking forward to a little field trip to a known exotic foods' place. hmmm tara foodtrip EB! :boo: Quote Link to comment
daredevil67011 Posted March 14, 2004 Share Posted March 14, 2004 adobong palaka lang kaya ko eh. Quote Link to comment
Guest the_eight_of_orbs Posted March 14, 2004 Share Posted March 14, 2004 adobong palaka lang kaya ko eh. you know, anything inadobo will taste ok to pinoys... i'd like to think. try bayawak, similar texture and taste as frogs. Quote Link to comment
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