money Business Ideas

[saupaulo]

Hi Guys,

 

  I'm into food cart business ( footlong , hamburger ,squidball , kikiam atbp) and so far I have 3 carts but only one is operating.Dati dalawa yun kaya lang nagkaproblema ako sa pwesto nung isa kasi laging flooded yung area tapos mahal pa renta.Just want to ask some help for those of you who can recommend a good location for my carts.Preferred areas would be Pampanga or Metro Manila.  

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sa mga malls or mrt station or near schools okay yan pare.

:cool:

 

btw okay ba ang food cart business? parag gusto ko din mag roon kasi.

[Joblow]

Magkano ba ang dapat na initial capital mo pag food cart business?

[centrino]

Hi Guys,

 

  I'm into food cart business ( footlong , hamburger ,squidball , kikiam atbp) and so far I have 3 carts but only one is operating.Dati dalawa yun kaya lang nagkaproblema ako sa pwesto nung isa kasi laging flooded yung area tapos mahal pa renta.Just want to ask some help for those of you who can recommend a good location for my carts.Preferred areas would be Pampanga or Metro Manila.  

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o nga pre, how much is the starting capital for one cart? Ano ba yung sayo franchise o sarili mong concept? Kung Franchise ano anu ba kasama sa franchise fee at magkano?

 

ROI ok naman ba? 'hope you don't mind sharing :hypocritesmiley:

[arkingz]

o nga pre, how much is the starting capital for one cart?  Ano ba yung sayo franchise o sarili mong concept?  Kung Franchise ano anu ba kasama sa franchise fee at magkano?

 

ROI ok naman ba? 'hope you don't mind sharing  :hypocritesmiley:

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Pre,

 

It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

[Joblow]

Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

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Iyong earning mo ba labas na iyong gastos like pasuweldo sa tao saka doon sa stocks? :hypocritesmiley:

[Pinoymale]

Hi everyone,

 

Like most people working for a company, I don't plan on being an employee for very long. I'm currently thinking of resigning from my work and either getting a franchise or starting my own business. I'd like to get your opinion on this. Opinions/tips/advices from franchisees and people who started their own business are very much welcome.

[solar_titanium]

That makes two of us wondering on where to begin in putting up a franchise outlet, which companies could we most benefit from, etc.? Anyone among you who are already into franchise business?

[centrino]

Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

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Pre, thanks for the infos and tips. If your average is 500/day for thirty days that would only give you 15K. Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?) so that's roughly about 8K. Less your food costs and other operating expense how much mga NET mo? Is it worth it? Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts . Will let you know bro! :cool:

[centrino]

Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

<{POST_SNAPBACK}>

 

 

Pre, thanks for the infos and tips. If your average is 500/day for thirty days that would only give you 15K. Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?) so that's roughly about 8K. Less your food costs and other operating expense how much mga NET mo? Is it worth it? Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts . Will let you know bro! :cool:

[arkingz]

Pre, thanks for the infos and tips.  If your average is 500/day for thirty days that would only give you  15K.  Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?)  so that's roughly about  8K.  Less your food costs and other operating expense how much mga NET mo?  Is it worth it?  Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts .  Will let you know bro!  :cool:

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Yo Dude,

 

Actually labas na dun OPEX ko,kaya medyo maganda ang net ko coz I don't pay any rent sa pwesto and provincial ang wage ko. Kung tutuusin hindi ganun kalaki ang pedestrian traffic dun sa amin and yet medyo ok ang returns,what more if you can get a good location sa Metro Manila or any high density areas.Sa una ka lang tututok but once you get the routine at ok yung mga tao mo solve ka na.Ideally you should start small like kung sa neighborhood mo para hindi mahirap at makita mo kung ano mali at tama. As long as you keep your OPEX low the better.I have a day time job kaya most of the time si Kumander ang nag mamanage. :cool: :mtc:

[warm vanilla sugar]

Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

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hi! tanong ko lng magkano pagawa dun sa kakilala mo sa divisoria? thanks!

[Macy]

Much as there is no current topic addressing the same, we feel that this question is best posted and addressed by the Entrepreneurs so we are now merging this thread into that one.

[arkingz]

hi! tanong ko lng magkano pagawa dun sa kakilala mo sa divisoria? thanks!

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Pre,

 

You can get as low as 15k (seconhand) but yung brand new is from 25k to 60k depende sa klase ng cart mo.Yung high end na price pang mall na itsura nun. :mtc: :mtc:

[solar_titanium]

Uy perfect timing. Im also planning to setup my own food cart business. Hinahabol ko xmas season para timing. Ive learned a lot from the preious posts. My only question is... do you need a permit if you're setting it up on a public place? Or ok lang kahit verbal consent? Do you need to always bring the cart back home at the end of the day o ikakadena mo na lang sa pwesto?

[centrino]

Yo Dude,

 

      Actually labas na dun OPEX ko,kaya medyo maganda ang net ko coz I don't pay any rent sa pwesto and provincial ang wage ko. Kung tutuusin hindi ganun kalaki ang pedestrian traffic dun sa amin and yet medyo ok ang returns,what more if you can get a good location sa Metro Manila or any high density areas.Sa una ka lang tututok but once you get the routine at ok yung mga tao mo solve ka na.Ideally you should start small like kung sa neighborhood mo para hindi mahirap at makita mo kung ano mali at tama. As long as you keep your OPEX low the better.I have a day time job kaya most of the time si Kumander ang nag mamanage. :cool: :mtc:

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i see... thanks for all your info bro! It was all helpful :cool: I am eyeing at putting it sa mga schools naman (kung wala ng heat about food poisoning :cry: ) will let you know how it goes, BTW can you PM me your contact number kung ok lang pre, it might come in handy