Restaurant Complaints

[ancat]

shakey's sa fatima. grabe pag pasok namin d kami sinalubong ni isang crew. pag upo namin walang nag assist ng menu. at wala rin kumukuha ng order. kailangan mo pang humingi ng menu. pati manager walang kwenta

[ExNiPexy]

My recent Top 2!

1. BigOli at Trinoma...Screaming POOR SERVICE!!!

2. All CPK branches...Stands for SERVICE SUCKS!!

[yhagbols]

when in baguio and you're craving for KFC chicken, wag kayo sa may KFC session road. dun na lang kayo sa SM KFC because malalaki ang mga chicken pieces as compared sa session na parang hindi pa umabot ng pagkabinata/dalaga ata ang pinag-galingan na manok

 

Tama ka pre, bukod pa dyan di masarap ang chicken nila parang niluto sa kalye tapos dinala lang sa kfc tapos siksikan pa magkakasikuhan kayo ng sa kabilang table ganyan kasikip yung lugar nila, congested masyado. KFC Session raod once lang ako kumain dun, yun na rin ang last time. :thumbsdownsmiley: Ang maganda lang kahit mahalikan mo yung girl sa kabilang table ok lang, sabihin mo lang di mo sinasadya kasi nga sobrang sikip eh. lol :upside:

[yhagbols]

Dun naman sa KFC tapat ng mcdo at malapit sa gateway kumain ako. Yung mga daga nagtatakbuhan sa paligid. Nakakatuwa lang panuorin kasi paikot ikot sila sa loob ng fastfood. Pero di na din ako uli kumain dun. Kakain lang siguro ako uli dun kung magiging pick-up place yun. lol

[iambleeding]

kahit san sa pilipinas.

 

KFC... mabagal service.

 

JOLLIBEE crew ngayon, especially UN corner taft, (malapit sa pearl of manila). fail. tagal. mga bagito, masyadong sellout na, di na nakaquality control ang crew. dami dami na nila, bagal at pantanga pa service.

 

pero sa lahat na pinakanakakainis. may bitbit kang kung ano ano, may bag, payong at kung ano pang nakaplastic. kakain ka sa jollibee/kfc/mcdo. hihingi ka ng ketchup. bibigyan ka container na walang laman, at ituturo sayo ung pagkukunan, na nakalagay sa isang mesa na masyadong maliit at di pwedeng pagpatungan.

 

i told one crew and her manager... MISS, sa tingin mo... pano ko lalagyan ng laman tong container na to, when i'm carrying these items, plus the food on a tray, and your ketchupthingamajig, is 300 millimeters above the surface of a table, smaller than 1/4th of this tray, i'm carrying? COMMON SENSE miss. di ba dapat tulungan mo ko, o kaya bigyan mo ko ung PACKET.

 

hay... crew these days. we made things easier for people to use these utilities, by providing them cellphones, improving their lives, by ergonometrically designing things, or providing them better ways to live life... and here's what we've made out of it... PEOPLE DON'T SEEM TO THINK ANYMORE.

[Guest Leviticus]

chowking

 

 

para sa akin busog na busog ako when I order the congee (kahit plain congee lang sulit na).

 

however, once kasama ko pamilya ko for breakfast at chowking. dad ordered yung chinese and egg + coffee

mom ordered dilis and egg

anak ko ordered chao fan

ako congee

 

ako ang may pinakamurang item pero all the rest hindi bababa ng 88.

 

the chinese ham was thin

the dilis was makunat

the eggs had hard yolks

the chao fan had more sinangag than toppings

 

and the measure of rice is small

 

hindi na sulit sa chow king.

but within the week kumain uli kami chowking, this time meryenda. order kami halo halo

ngek

ang sarap ng CRUSHED ICE

nasaan ang fruits?

ice cream topping ay 1 teaspoon

leche flan? LECHE!

[Guest djunya2006]

I'd like to comment on the service at Hap Chan Teahouse E. Rodriguez which also owns the Pizza Hut franchise beside it. Decided to eat there since it was nice, the place was packed and the air conditioning was cool, sadly though most of the food items we had ordered already ran out.

we said oh well they didn't anticipate the # of guests although they could have rquested supplies from one of their other hap chans (that's just me). some of the food was already cold, but because it had some semblance of taste, we ate.

The problem was when i was asking for an OR so that I could claim it on taxes, aside from the waiter coming back several times to make sure i was wanting a receipt they short changed the tip that i was going to leave them anyway. I gave them a P50 overage on the bill because it was meant to be the tip and then they gave me the OR and only P30 change.

akala ko money changers lang ang nag sho-short change pati pala ito Hap Chan ito.

[Guest Leviticus]

I'd like to comment on the new product of jollibee; the amazing aloha and the cheezy bacon mushroom.

 

these burgers reminds me of going down [starring michael douglas], specifically the scene where he ordered a burger.

 

leche. sa picture ang higante. pati box ang higante. pagdating sa actual supot. buset na burger :thumbsdownsmiley:

[asusko14]

So, to sum uP PIZZA hUT is one of the worst food chain in the Phils. in terms of service, kaya di kami kumakain diyan, mukha pang madumi palagi place nila.Kakain lang ako dito if talagang no choice na...

[k_i_n_g_s_8_1]

Causeway- kadiri ang dumi ng kitchen, ung mga cook nakabasketball short, ung lalagyan ng siomai tinataktak sa sahig

(particular ung congressional branch) silipin nyo mga chong

[johannlucas]

Yes I saw it....

 

 

They're so Gross :thumbsdownsmiley:

[mat#lab]

kahit san sa pilipinas.

 

KFC... mabagal service.

 

JOLLIBEE crew ngayon, especially UN corner taft, (malapit sa pearl of manila). fail. tagal. mga bagito, masyadong sellout na, di na nakaquality control ang crew. dami dami na nila, bagal at pantanga pa service.

 

pero sa lahat na pinakanakakainis. may bitbit kang kung ano ano, may bag, payong at kung ano pang nakaplastic. kakain ka sa jollibee/kfc/mcdo. hihingi ka ng ketchup. bibigyan ka container na walang laman, at ituturo sayo ung pagkukunan, na nakalagay sa isang mesa na masyadong maliit at di pwedeng pagpatungan.

 

i told one crew and her manager... MISS, sa tingin mo... pano ko lalagyan ng laman tong container na to, when i'm carrying these items, plus the food on a tray, and your ketchupthingamajig, is 300 millimeters above the surface of a table, smaller than 1/4th of this tray, i'm carrying? COMMON SENSE miss. di ba dapat tulungan mo ko, o kaya bigyan mo ko ung PACKET.

 

hay... crew these days. we made things easier for people to use these utilities, by providing them cellphones, improving their lives, by ergonometrically designing things, or providing them better ways to live life... and here's what we've made out of it... PEOPLE DON'T SEEM TO THINK ANYMORE.

 

 

well..philippines is still lucky to have crews in their fastfood. if ure in some countries (like in us) u do it or get it by urself.

i think in ur case, u shouldve just put ur things in ur seat and go back to get ur ketchup or might as well ask them those ketchups to go.

[mat#lab]

My friend and I recently had dinner at one of the restaurants in MOA. The attached picture shows the Official Receipt for our dinner. My understanding is that the Amount Due is the sum of the Sub Total and the Service Charge. If that is the case then the correct Amount Due should be P821.06 which would mean that we were overcharged by the restaurant. Could someone please confirm this? It's really bothering me since I frequently eat at this restaurant and I can't shake off the idea that I've been overcharged all those previous times. Thank you.

 

 

 

this receipt is not acceptable. the items wasnt even broken down.it only says "4items". and wat the hell are those.. i think u guys were robbed.

[bmwlover]

Ang labo ng Manong Pepe. Bumisita ako kanina.

 

Pag pasok ko may dalawang linya, yung sa inner lane "Dine-in Lane" tapos yung sa outer lane "Take-out Lane".

 

Pumila ako sa Take-out Lane kasi balak ko naman talagang magtakeout.

 

Pag dating ko sa cashier, nakatunganga lang ako dun habang inaasikaso nila yung Dine-in Lane customers. Mga 4 ata yun sunod-sunod.

 

Scene:

Nagtanong ako, "Miss, may kwenta ba yung pagpila ko rito?"

 

Sagot niya, "Ay sir, ano po order niyo?"

 

Sagot ko, "2 pcs garlic chicken."

 

Sabi niya, "Sir nag-order na pa ba kayo?"

 

Sabi ko, "Huh? Kala ko may dalawang linya?"

 

Sagot niya, "Dun po yung ordering sir," habang tinuturo niya yung simula ng Dine-in Lane.

 

 

Isa lang line naman pala daw? Mag-oorder din dapat daw ako sa Dine-in lane? Whaaat???

 

Ano pa yung silbi ng Take-out Lane?

 

Lumabas na lang ako kasi humaba ng todo yung Dine-in Lane habang naghintay ako sa wala.

[heatseeker0714]

Pancake house at the Malayan suites dito sa ortigas... sablay service... konti waiter, ako na lumapit sa counter at nanghingi ng bill ko... leche.... :thumbsdownsmiley: