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If you want something really probinsyana, there's this tinulang chicken with some horse raddish in Cebu :)

 

 

haha, right,right, we call it "tua" SaintPeter5858, the "tuang isda" is really good too,its so easy to cook, I personally would cook it with some veges,its really yummy especially if the fish are fresh,and Ill put many onions and tomatoes with it, matamis yung sabaw,its good with sugbang isda and kinilaw,awww, my fav island dishes :wub:

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