bohica1925 Posted January 3, 2016 Share Posted January 3, 2016 When in Central Luzon, I would always look for tupig. As defined... Tupig is a Filipino log-shaped rice cake made of coconut, sugar, sticky rice grains soaked overnight, molasses and rice flour. http://d1u0qfritffibl.cloudfront.net/wp-content/uploads/2015/03/Tupig-Recipe.jpg Quote Link to comment
GoyongDP Posted January 14, 2016 Share Posted January 14, 2016 kalderetang kambing Quote Link to comment
Tito Dadi Posted January 14, 2016 Share Posted January 14, 2016 Pesang Dalag sa bulacan Quote Link to comment
LeChat_noir Posted January 15, 2016 Share Posted January 15, 2016 DinengdengDinuguanDinakdakanPinapaitan Sisig... Bicol express...ok fine lahat na Quote Link to comment
Mangoioioi Posted April 27, 2016 Share Posted April 27, 2016 Tapang taalIts pork Quote Link to comment
sprensenbuhl Posted May 16, 2016 Share Posted May 16, 2016 Sinampalokan manok ng nueva ecija Quote Link to comment
francis2014 Posted May 16, 2016 Share Posted May 16, 2016 (edited) 1) Palawan - Lato2) Ilocos Norte - Adobong Kambing, Bagnet, Dinakdakan, Empanada3) Pangasinan - Boneless Bangus4) Baguio - Ube Jam, Lechon Chopsuey, Strawberry Taho at brewed coffee5) Laguna - Buko pie6) Albay - Bicol Express, pili nuts7) Batangas - Bulalo8) Pampanga - Pork sisig Edited May 16, 2016 by francis2014 Quote Link to comment
..Ali.. Posted May 18, 2016 Share Posted May 18, 2016 salted egg, kamatis, lato Quote Link to comment
docpepin Posted May 25, 2016 Share Posted May 25, 2016 Inihaw na dalag sawsawan is fresh dahon ng mustasa at binurong kanin. Quote Link to comment
bumrush1223 Posted May 25, 2016 Share Posted May 25, 2016 Fresh Talaba, Batchoy and Kansi Quote Link to comment
game changer Posted July 12, 2016 Share Posted July 12, 2016 Tinutungan na manok. Haha. And bagnet din pala. Haha Quote Link to comment
glut_func Posted July 12, 2016 Share Posted July 12, 2016 lahat ng pagkaing ilocos gusto ko namely, bagnet, empanada, miki, pakbet, dinuguan at syempre GULAY! mamamatay kami pag walang gulay... Quote Link to comment
castor🙊 Posted July 19, 2016 Share Posted July 19, 2016 dinuguan na ang pampaasim yung talbos ng sampaloc. nkalimutan ko na tawag. Quote Link to comment
-DELETED- Posted July 19, 2016 Share Posted July 19, 2016 Marami ako gusto pero sa ngayon dahil malamig masarap ang Papaitan With beer Quote Link to comment
jakero Posted July 21, 2016 Share Posted July 21, 2016 kilawin na asoadobong asonilagang asosinampalukang ulo at paa ng aso with gin Quote Link to comment
startoffbeat Posted July 22, 2016 Share Posted July 22, 2016 kilawin na asoadobong asonilagang asosinampalukang ulo at paa ng aso with gin kilawin na asoadobong asonilagang asosinampalukang ulo at paa ng aso with gin Taga norte ka ba? To stay on topic: pinicpican Quote Link to comment
ibirp Posted July 28, 2016 Share Posted July 28, 2016 authentic na dinuguan from probinsya. iba parin compared sa mga luto sa Manila Quote Link to comment
Nicasio Posted July 28, 2016 Share Posted July 28, 2016 lahat ng pagkaing ilocos gusto ko namely, bagnet, empanada, miki, pakbet, dinuguan at syempre GULAY! mamamatay kami pag walang gulay... If you are in Ilocos Norte area, don't forget to taste their Ilocos Longganisa. This is different and taste better than Vigan Longganisa. May i add also Bagnet Pizza, Longganisa Pizza, Pakbet Pizza. Quote Link to comment
twiddle007 Posted December 29, 2016 Share Posted December 29, 2016 kalamay sa bohol Quote Link to comment
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