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hot rice with fresh gatas nang kalabaw and tuyo

(ewan ko kung bakit walang makitang fresh gatas nang kalabaw yung bantay ko nun umuwi ako diyan...

wala bang kalabaw sa manila? :unsure: )

 

I don't know if this is my mom's family exclusive recipe or if it's authentic probinsyang Kapampangan dish but

none of my Manileno friends knows or eat this ginisa sa kamatis na malungay stalks with pork...super sarap! :thumbsupsmiley:

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LAING BICOL

 

Iba talaga ang luto ng Laing kapag taga bicol ang nagluto. Pag tagalog nagluto ng laing, alam mo na kaagad dahil kung hindi masyado masabaw at tuyot naman. Ang taga bikol pagka nagluto ng laing talagang tamang tama lang yong sabaw. Makita mo yon gata niya buo buo pa minsan nakakapit sa laing at tamang-tama lang ang anghang. Di masyadong maangahang sa umpisa pero sa huli ang sipa pagpapawisan ka habang kinakain mo at nginunguya. Sarap kahit sa malamig na kanin, kayang painitin.

 

MISS KO NA LAING MO

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