TheBlackDahlia Posted March 25, 2011 Share Posted March 25, 2011 burong isdadinakdakanigadobagnetbakintolempanadang ilocostinapang tilapya Quote Link to comment
jayburn Posted March 27, 2011 Share Posted March 27, 2011 dried mangoesdanggitotappinasugbolechon Quote Link to comment
MentalQ Posted March 28, 2011 Share Posted March 28, 2011 Our family hails from Bicol, where seafood abound:Â - kinilaw na kabibe- suso (snails) na niluto sa gata- blanched pili fruit mixed with fermented fish and kalamansi- kinilaw na isda (samaral)- fermented mussels with grated galaga (langkuas) Quote Link to comment
SirHardenuf Posted July 24, 2011 Share Posted July 24, 2011 ..pigar-pigar.. Sir pamilyar yung pigar-pigar? San bang probinsya yun? At anong luto yun? Quote Link to comment
lilbalbowski Posted July 25, 2011 Share Posted July 25, 2011 bagnet & empanada in ilocos proben in laguna Quote Link to comment
yrrah123456789 Posted August 5, 2011 Share Posted August 5, 2011 proud to be batanguenoLomi, chami, batangas beef adobo, Quote Link to comment
Guest simply_tinA Posted May 1, 2012 Share Posted May 1, 2012 Sinampalukang Native na Manok and Ginatan na may gatas ng kalabaw.. Quote Link to comment
mSuave Posted May 11, 2012 Share Posted May 11, 2012 fresh talaba (raw & uncooked)inasal na tahong Quote Link to comment
Guest Riveria Posted May 11, 2012 Share Posted May 11, 2012 Kansi in BacolodBagnet in IlocosPinakbet in Ilocos Quote Link to comment
hotlipztessa Posted May 17, 2012 Share Posted May 17, 2012 papaitan and sinanglaw Quote Link to comment
annanicole19 Posted May 24, 2012 Share Posted May 24, 2012 (edited) Moron (malagkit rice with chocolate whirl)in ozamiz, and binaki (grated corn & butter wrap w/ banana leaves) in cdo & bukidnon, yummy Edited May 24, 2012 by annanicole19 Quote Link to comment
SaintPeter5858 Posted May 25, 2012 Share Posted May 25, 2012 If you want something really probinsyana, there's this tinulang chicken with some horse raddish in Cebu Quote Link to comment
annanicole19 Posted May 26, 2012 Share Posted May 26, 2012 If you want something really probinsyana, there's this tinulang chicken with some horse raddish in Cebu   haha, right,right, we call it "tua" SaintPeter5858, the "tuang isda" is really good too,its so easy to cook, I personally would cook it with some veges,its really yummy especially if the fish are fresh,and Ill put many onions and tomatoes with it, matamis yung sabaw,its good with sugbang isda and kinilaw,awww, my fav island dishes Quote Link to comment
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