karim06 Posted September 17, 2007 Share Posted September 17, 2007 relyenong bangus at sugpo. Quote Link to comment
FirefoxZilla Posted October 10, 2007 Share Posted October 10, 2007 sinaing na tambakol or tawilis.. yum yum!! :cry: nagugutom tuloy ako!! waaahh :thumbsupsmiley: favorite ko din to... hi hoshi are u from batangas too? masarap din ang sinaing na tulingan.... and sa tawilis naman yun sobrang crunchy ang pagkaprito, the best hehehe... Quote Link to comment
Guest Makaikishi Posted October 10, 2007 Share Posted October 10, 2007 Bagnet - pampabata. Quote Link to comment
SweetEmotion Posted October 17, 2007 Share Posted October 17, 2007 sinampalukang manok na luto ng lola ko Quote Link to comment
andrean48 Posted October 27, 2007 Share Posted October 27, 2007 When we were in Pampanga, my Senior order ULO ng kambing. Not really the best Provincial Food I tasted. But it was good. Quote Link to comment
Guest Makaikishi Posted October 30, 2007 Share Posted October 30, 2007 Tinolang manok cooked in buko juice Quote Link to comment
angel_by_day Posted October 30, 2007 Share Posted October 30, 2007 Buro from pampanga :thumbsupsmiley: Quote Link to comment
Guest Leila Posted November 7, 2007 Share Posted November 7, 2007 sinaing na tanigue Quote Link to comment
mhicaella Posted November 8, 2007 Share Posted November 8, 2007 laing is the best :thumbsupsmiley: Quote Link to comment
bleuxrose Posted November 10, 2007 Share Posted November 10, 2007 gusto ko rin ng bagnet wahahagusto ko ng tinola na native chickenchicken inasal gusto ko rin hay sarap uwi ng probinsya.. Quote Link to comment
bgates1 Posted November 11, 2007 Share Posted November 11, 2007 - laing- asadong itik- gotong batangas- kinilaw na tanigue- original sisig ni aling lucing from her carinderia in Angeles city- sinampalukang/tinolang native na manok.- nilagang culls na manok.- crispy fried hito w/ burong kanin (in shrimp).- inihaw na manok/pork liempo with atchara, enchaladang labanos or amplaya.- inihaw na bangus na malaki- sinigang na ulo/paa ng kambing sa bulaklak ng sampalok na sobrang asim at may sawsawang orginal patis malabon na original puro.- lechon de leche (1 month old piglet) cebu style.- original pinaupong manok cooked in traditional way... Quote Link to comment
mc_darklight Posted November 11, 2007 Share Posted November 11, 2007 lechon de leche Quote Link to comment
smooth69 Posted November 12, 2007 Share Posted November 12, 2007 vigan longganisa and tawilis.. YUMMY! Quote Link to comment
mustang_ride Posted November 12, 2007 Share Posted November 12, 2007 -KARE KARE-PAKBET-laing-chicken bacolod Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.