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1.) sa province ng mother at father ko sa iloilo at bacolod...ung parang nilagang baboy na may langka at batwan ba tawag doon ung bilog na maliliit na kulay itim na parang munggo...la paz batchoy, inasal na manok...ung parang tinolang manok na pinakuluan sa dahon ng tanglad yun nga lang alang papaya, saka ung manok na may sahog na ubod ng saging, saka ung dinuguan nila na may halong langka na di hinog

 

2.) sa ilokos naman ung parang tinolang manok na ang pinaka gulay mo yung dahon ng malunggay, dinuguan nila masarap din na alang sabaw, papaitan

 

3.) sa bulacan naman ung sinigang na baboy or bangus sa bayabas, Lugaw tokwat baboy ng bahay pawid sa malolos, inihaw na bangus, tilapia, hito

 

4.) ung kilawing kambing di ko alam kung saan nag originate

 

5.) basta madami pa di ko na malista dito....

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saan kaya dito sa metro manila merong original iloilo la paz batchoy?

 

 

c&n bldg, escoda cor taft ave, in front of pgh, beside the aglipayan church, there is a la paz batchoy restaurant. the most authentic in manila i have tried. it was opened by deco's master cutter. you can't get more original than that.

 

ang caldo may guinamus.

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c&n bldg, escoda cor taft ave, in front of pgh, beside the aglipayan church, there is a la paz batchoy restaurant. the most authentic in manila i have tried. it was opened by deco's master cutter. you can't get more original than that.

 

ang caldo may guinamus.

 

yes! will try this one. authentic ito kc may ginamus.meron pa bang ibang katulad nito ?

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ManilaTonight.com

 

presents

 

 

 

 

 

para sa mga kasapi at kaibigan ng MTC

 

maglaro!

 

magsayaw!

 

magpakasaya!

 

sa isang gabing puno ng kasiyahan at katuwaan

 

 

 

 

 

 

Gentlemen -- come in predominantly red**

 

Ladies -- come in predominantly black**

 

 

 

 

 

 

 

PARTICIPATION FEE

 

(inclusive of your choice of 3 beers or 3 softdrinks or 1 bottomless iced tea or 2 Cerveza Negra)

 

Early Bird Rate*: Php 250 (July 4-24)

 

Regular Rate: Php 300 (July 25-August 1)

 

 

 

 

 

* Kung nais ninyong mag-avail ng Early Bird Rate, maaaring gawin ninyong ang isa sa mga sumusunod:

 

a. magpunta sa isa sa mga Organizers Meeting every Thursday (7:30 PM, Gloria Jeans Coffees, G/F Glorietta 3, Ayala Center, Makati City)

 

b. mag-bank deposit --

 

(1) Mula July 4 hanggang 24, maaaring mag-Early Bird payments via bank deposit.

 

(2) I-deposito lamang ang inyong participation fee (Php 250 per person) sa:

 

Banco De Oro (Metropolitan Avenue Branch)

Savings Account Number: 430191618

Account Name: Paul Irao

 

 

(3) Itago ang inyong deposit slip at padalhan kami ng kopya ASAP o bago mag-July 25. Isulat ang inyong MTC handle sa itaas na bahagi ng deposit slip at ipadala sa amin sa pamamagitan ng 1 sa 2 paraan:

 

(a) i-fax sa 899-4462; or

(b ) i-scan ang deposit slip at i-email ang image file sa mtcsalosalo@yahoo.com

 

 

(4) Dalhin ang deposit slip sa August 1 at i-present sa Registration Team. Kapag na-verify nila ang iyong transaction, makukuha na ninyo ang inyong entrance ticket at drinks stubs.

 

** Guests are encouraged to follow the dress code to avoid the Php 50 penalty.

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c&n bldg, escoda cor taft ave, in front of pgh, beside the aglipayan church, there is a la paz batchoy restaurant. the most authentic in manila i have tried. it was opened by deco's master cutter. you can't get more original than that.

 

ang caldo may guinamus.

 

went to this place last sunday, unfortunately close pala pag linggo. looks promising though because la paz batchoy lang pala ino offer nila and people around says the batchoy is really delicious. will try again on a weekday

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c&n bldg, escoda cor taft ave, in front of pgh, beside the aglipayan church, there is a la paz batchoy restaurant. the most authentic in manila i have tried. it was opened by deco's master cutter. you can't get more original than that.

 

ang caldo may guinamus.

 

went to this place last sunday, unfortunately close pala pag linggo. looks promising though because la paz batchoy lang pala ino offer nila and people around says the batchoy is really delicious. will try again on a weekday

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imbao at kinilaw na tilapya - pagadian city

shell fish - plaridel, misamis occidental

muron - Calamba, Misamis Occidental

marang - sapang dalaga, misamis occidental

bottled sardines - dipolog city

alimango at sugpo - taguitic, kapatagan, lanao del norte

sutukil - sindangan, zamboanga del norte

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