betloger Posted March 9, 2008 Share Posted March 9, 2008 sinaing na ulo ng tambakol Quote Link to comment
jumpman611 Posted March 9, 2008 Share Posted March 9, 2008 a college batchmate used to take us out to feast on PANCIT CABAGAN everytime we visit their place in tuguegarao... Quote Link to comment
skywalkerjedi2000 Posted March 10, 2008 Share Posted March 10, 2008 chicken inasal. Quote Link to comment
arsonist2010 Posted March 16, 2008 Share Posted March 16, 2008 Manok na tagalog luto sa luya tinolang manok tagalog page luto sa luyang Quote Link to comment
jlx Posted March 16, 2008 Share Posted March 16, 2008 these are my cravings though most are not specialties or local to that area pastillas de leche - leyte sizzling pochero - royal suite inn (dumaguete)baby back ribs - bob's (bacolod)steak - countryside steakhouse (cagayan de oro)burger/hotdog - mayong's (ormoc)strawberries/choco flakes - baguiopanga - davaofried chicken - centercon hotel (iloilo)espresso delight - cafe inn (bacolod)dried fish - tarlachoney ice tea - man han (manila)ice mint tea - annabel lee gourmet (manila) Quote Link to comment
puretuts Posted April 3, 2008 Share Posted April 3, 2008 Authentic SisigBinagoongang BaboyBagnetLain - tried putting grated parmesan cheese over it. tsalapdinuguan with bagnet - sarap may texture.torta cebuana - warning they use pork lard moron of dumagueta plus native chocolate - eat this under some old acacia tree. SWEET!adobong mushroom want to try beef rendang - para sa mga taga lanao yata. Quote Link to comment
arsonist2010 Posted April 4, 2008 Share Posted April 4, 2008 inasalsinampalukang manok tagalog adobong bayawakadobong page luto sa luyang dilaw Quote Link to comment
aguabadboy Posted May 8, 2008 Share Posted May 8, 2008 Litson ng Cebu/CDO/Iligan Sisig ng Pampanga(aling Lucing) Pansit Lucban ng Quezon puto ng binan,laguna oyster ng iloilo, pati na yung Teds bachoy nila Quote Link to comment
Candice Posted May 26, 2008 Share Posted May 26, 2008 Lahat ng pagkain na nakain nyo na super sarap and mahirap syang hanapin and mahirap lutuin,usually nakikita sa province...Mga food na unique sa sarap...traditional food ika nga... puro kilawin eh Quote Link to comment
mesh1180 Posted May 26, 2008 Share Posted May 26, 2008 anything from ILOCOS.. lahat ng pagkain dun masarap.. pati babae masarap.. bwahahaha!!!! Quote Link to comment
Deweylou Posted May 27, 2008 Share Posted May 27, 2008 Napoleones and Chicken Inasal from BacolodChicharon (yung may laman pa) and Turones de Kasoy from BulacanLechong Baboy from Cebu Quote Link to comment
roughashlar Posted May 31, 2008 Share Posted May 31, 2008 Bagnet Kinilaw Sinugba Dinakdakan Laing Bicol Express Quote Link to comment
plover Posted June 1, 2008 Share Posted June 1, 2008 i say pinakbet from ilocos with straight from the plant ingredients, makes my mouth water right nowbagnet on the side Quote Link to comment
scopistgalJR Posted June 1, 2008 Share Posted June 1, 2008 (edited) TUPIG from pangasinan...sinampalukang manok from our province in marilao bulakan (sa bukid)bulalo sa rizal... hmm I missed all these. haizz! Edited June 1, 2008 by behavingbadly Quote Link to comment
khilua23 Posted June 3, 2008 Share Posted June 3, 2008 sisig sa pampangachicharon sa pampangapansit luglog sa pampangaadobong sawa/cobra sa pampangaadobong duron sa pampanga Quote Link to comment
mokuei Posted June 4, 2008 Share Posted June 4, 2008 Hi new poster here, hope you dont mind. Im from Cebu and all i can say is : Lechon Cebu..the best..no need for sauce. You also gotta try the puso ( rice cooked in weaved leaves ) and barbeque also...ngo hiong - ( parang lumpia shanghai thats coated with flour and refried. yum yum...cant wait to go home. Quote Link to comment
slappbeat Posted June 22, 2008 Share Posted June 22, 2008 pinangat bicol expressvigan longanisa arrgh, i forgot the others Quote Link to comment
rafi Posted June 22, 2008 Share Posted June 22, 2008 food i miss from ilocoslovakiabagnetpapaitandinardaraan (dinuguan)vigan longanizaempanadadinakdakanpinakbetdinengdeng Quote Link to comment
mrpinoi Posted June 22, 2008 Share Posted June 22, 2008 i miss mga ibat ibang klase nang bibingka,iba ang lasa pag authentic na galing probinsya,pag asa mall na parang iba na ang lasa Quote Link to comment
geneticfreak Posted June 22, 2008 Share Posted June 22, 2008 from my mom's place in cagayan valley:pinakbet,bagnet and igado from our somewhat rest place in quezon province:ginataang manok. from our relatives at rosario,caviteyung hilaw na tahong, kinilaw and papaitan from my dad's place in sorsogon:bicol express and ginataang buntot ng page yum yum. :cool: Quote Link to comment
haliparot Posted June 24, 2008 Share Posted June 24, 2008 akin laing, saka ung tortang talong, pero ung talong inihaw, di nilaga. gusto ko rin lasa ng tortang sardinas, kamatch ng beer pag nagiinom. Quote Link to comment
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