Do You Sometimes Crave For Shawarma? San Masarap?

[superkikay]

Yang Mr Kebab na yan na kung saan nagiging invisible ka kapag tinatawag ang waitress ...

 

Nakikita ka na kapag magbabayad ka na

<{POST_SNAPBACK}>

 

hehehehe... kinda true. Well, it compensates for their good food at a cheap price.

[señor_bugoy]

Food Channel!!! dati meron sa lumang virramall... i think meron sa market market, dun sa labas... The BEST Shawarma I ever had!

[don_juan+]

Yung da best shawarma ever na natikman ko eh sa "Cafe Mideterranean" way back 2000... nag close po cla kse sangkot sa 911

[_Pabling]

try mo shawarma co. located at Fairview.

[koolkalangxyz]

yousef lang sa megamall ang nasubukan ko... pero rapsa

[ANIMO_POPOYBOY!]

EBENEEZER'S KEBAB!...d2 sa H.K.!!!!hehehehehe

[Guest Dobermaxx]

Shawarma Snack Center along presidents ave. in BF paranaque. Open till 3am and it's 3 for P100 after 1am.

[Wyld]

nde ko pa rin magustuhan ang shawarma dito sa pnas

 

masyadong dry yung meat nila

 

hinahanap pa rin ng taste bud ko shawarma ng saudi

 

juicy yung meat, then marinated pa

 

then yung pickles, lettuce, french fries at yung sauce nila!!!

 

yung bread din, nde gaya dito na parang pita bread

<{POST_SNAPBACK}>

 

 

This describes exactly what I had for lunch AND dinner today - it was so HUGE I ate it for 2 meals.

 

It came from the Jerusalem Meat Market here in Houston.

 

The bread was unleavened bread, lightly toasted.

 

The beef tender and melt in your mouth; lightly seasoned with garlic and other spices.

 

The sauce was garlic yoghurt with pureed chickpeas blended into it.

 

The pickles (yes, I was surprised because shawarmas in Manila do not have pickles), tomatoes, onions plentiful.

 

For 3 dollars, this is a little piece of gastronomic heaven in my little corner of the Southwest.

 

[lomex32]

I bet

 

1. You burped with the same aroma of onions, pickes, garlic for 3 days

2. Your sweat may have manifested onion-like smell as well

 

--------------------------

 

Also Try LAMB SHAWERMA

 

 

This describes exactly what I had for lunch AND dinner today - it was so HUGE I ate it for 2 meals.

 

It came from the Jerusalem Meat Market here in Houston.

 

The bread was unleavened bread, lightly toasted.

 

The beef tender and melt in your mouth; lightly seasoned with garlic and other spices.

 

The sauce was garlic yoghurt with pureed chickpeas blended into it.

 

The pickles (yes, I was surprised because shawarmas in Manila do not have pickles), tomatoes, onions plentiful.

 

For 3 dollars, this is a little piece of gastronomic heaven in my little corner of the Southwest.

 

<{POST_SNAPBACK}>

[hedonista]

My favorite shawarma place?

 

Behrouz near Timog and Scout Tobias. I 've been a patron for twenty years back when all their customers were middle eastern students and Behrouz'es son who now manages the place was six years old.

 

The place is still value for money, good shawarma (actually something they really did not serve at the beginning), great tikka (tenderloin in skewers), Kebab (burgerlike meat in Skewers), Humus (chick pea spread) and Muttabal (eggplant spread).

 

I personally love brains and kibda (liver), while I wash it down with yougurt shakes or a 7 up (they serve Pepsi products).

[btnh_jd]

shawarma na nga siguro ang pinaka magandang contribution ng mga arabo sa mundo!

[donmig]

mister kabab sa quezon av, delta

 

meron din sa taft

 

panalo dito

[boogieman909]

did not like the shawarma of mister kebab, kunting laman, panay kamatis and pipino or onion pa, masarap lang yung sauce niya...i would still go for food channel..

[fishy_orb]

yeah food channel.. sa ayala and greenhills.. but havent been to greenhills lately.. meron pa ba dun?

[probpt]

alam ko wala na sa GH e. Sa ortigas meron, sa tapat ng UA&P. sa glorietta and market market meron din.