maninmotion

7up mas cleaner taste. Sprite may aftertaste sa akin.

No Mama Sita mix. Do it from scratch. Toast the rice and use roasted peanuts and grind them. Use fresh Oxtail and clean very well and make a first boil then throw water and all scums then reboil with onions, black peppercorn, a little patis until fork tender and skin gelatinous. Then just follow the regular recipe procedure. Use only the freshest vegetables: bokchoy (better than pechay tagalog), puso ng saging, native eggplant, native long beans. The sauce will have a clean taste and each ingredient will have its distinct taste not just covered by an overwhelming sauce. The sauce consistency will not be starchy or gooey (malapot or parang pandikit) but a little grainy and unincorporated sauce.

Olive Oil with Garlic & Anchovies Penne Pasta

SAN MIG Light - My All Purpose Beer

CORONA Extra with wedge of lime- If I go Mexican

ASAHI Super Dry- If I go Japanese

URQUELL Pilsner- Special Occasion Beer

GENERAL'S LECHON @ Petron Station, Pasay Road cor, EDSA, Dasmarinas Village, Makati City.

I rather have a Chinese Fried Bread Sprinkled with Sugar (BICHO-BICHO) than a DONUT. But if I have to have a DONUT, I like the Original Glazed Donuts of KRISPY KREME.

ACT II Microwaveable Butter Lovers Pop Corn

CANADA DRY Champagne Soda, Strawberry Soda, Uva Grape Soda, Ginger Ale Soda

BIRELEY'S Pineapple Soda

ROYAL LEM-O-LIME

MIRINDA Orange Soda

FRESCA Lemon Soda Drink

IDEAL Sarsaparilla

AVENUE Sarsaparilla

COSMOS Sarsi

ROYAL TRU ORANGE Orange Soda w/ Pulp Bits

ROYAL TRU LEMON Lemon Soda

APPLE SIDRA Apple Cider Soda

MOUNTAIN DEW Soda

Okay place. Reasonably priced. But between Banapple and Contis, I'll choose the latter. They are about the same category restaurant when it comes to pricing, atmosphere, service. Almost the same menu offering with Conti's having a little edge. Food taste, I'll go for Contis.

7-11

Mom & Tinas

Vanilla & Strawberry

Hot. With Cream & Sweetener.

We used to make Morcon, Embutido & Galantina during Fiestas, Christmas & Parties. Now, we just buy.

Key Lime Pie or Lemon Tart I want it sweet and sour.

Wala, diet.

Homemade Lengua de Gato na Buttery, Thin & Crisp

Endives, Arugula, Romaine Lettuce Mix with any Dressing for Salad

Spinach or Watercress or Kang Kong for Sinigang

French Blue Beans & Baby Carrots Steamed or Buttered for Sides

Butter Lettuce with French Mayo Dressing for Side Salad

Cabbage, Chinese Cabbage, Green Beans, Sweet Corn for Nilaga

Long Beans & Kalabasa Sauteed Filipino Food

Crispy Pata with Vinegar, Soy Sauce, Garlic & Chili Dipping Sauce

 

are they open on sundays ???

Good question. Maybe not, but not sure. Best to give them a call. Though there are many residential condos in that area, it is still primarily an elite office crowd & business expense account market.

ELBERT'S Steak House in De La Costa, Salcedo Village. Low key, off the beaten path hidden gem with a very intimate setting. Excellent steaks. Very good service, Reservations needed, to assure seating because the place is very small and you need directions to find it.

S&R @ Global Classic American Hot Dog with everything.

For panciteria style cooking, LAM TIN Tea House & Chinese Restaurant. Cheap, Huge servings too, for old style comida china.

The first DQ in Manila was in Taft Avenue, Malate, near in front of PWU. Another outlet they opened in the 60s & 70s was along Buendia Ave. (Puyat) corner Batangas Street before the South Super Highway and the RR Crossing.

Before the BLIZZARD it was the DILLY BAR. A round or disc shaped ice cream coated with chocolate with stick and eaten like a MAGNUM.

SHAKEY'S Thin Crust Pizza Garlic & Cheese

S&R Combination Pizza reheated sa bahay to make it crusty & crisp

YELLOW CAB Signature Pizza Four Cheese

Nga pa la. Dagdag ko ang SBARRO New York Style Supreme. Para ka na rin kumakain sa Times Square ng pizza. Hehehe