Mad Damian

Saw these displayed at IZAKAYA SHONANTEI's counter ........ I havent checked yet, but I was wondering if the local japanese groceries carry them.

 

Not sure also but you can check out New Hatchin sa Katipunan White Plains.

I think lumipat ata dun yung Ermita beanch nila.

^

 

Kanina plan ko mag unli dimsum but ended up drinking taro milk tea na lang sa yi fang sa baba. Wala kasi tao eh nakakahiya mag order baka sabihin matakaw ako lol.

Anong masarap sa Yifang?

May nagbukas malapit sa bahay.

Sabi daw nila totally patayin mo yung ilaw then turn on your fone cam at use that to find the infra red light ng hidden cams

Kuzma will be playing tomorrow vs the wonder boy luka and his dallas mavs

Should be an interesting match up between 2 lengthy West coast teams.

On Four Seasons:

Its a big disappointment.

The only good thing is their fresh veggies selection, 4~5 types of imported beers plus SMB Draft, and the turkey.

Protein selection and carvery items aren't that special.

Rest is just carb loading.

I'd go back if beer selection stays varied.

Not for meals but happy hour.

Dati yung seafood nila.

Tuna, imitation crabmeat, cheese at veggies

Ako rin Virginia hotdog.

ChateauBriand Roxas Blvd Pasay City

Open pa ba rito?

Toby's Estate

Ano ung ayce?

All you can eat

Will post fr for cafe lugang unli dimsum soon.

Had regular meal there last weekend.

Didnt avail of the unli.

Di ko na kaya ng AYCE.

Where can one buy affordable zinc supplement/vitamins.

Healthy Options is too expensive and the ones at Mercury just does not have enough dosage

Couch surfing

It happens! Haha! I'll expect it this.Friday.. Nothing happens. So real talaga! No show not even a single message..

Ano na po nangyari sa nangutang sa inyo?

Nagpakita ba at binayaran kayo o ni-ghost kayo?

Disappointed with Manam Podium. With all that fuzz, Lahat ng inorder namin maalat. haba pa ng pila.

But palaging may pila on weekends.

Buti na lang sa iba kami kumain.

6 hours? If you use it on pork hind, an hour or plus a half will do. Then drop the sibut. Oh my, now I'm craving for it...

6 to 8 hours.

I'm either out of the house or its bedtime.

So I just drop everything in and hope for good results.

So far, it hasn't disappointed me.

It's so easy to use and cook noh. Even you can do it at home. LOL.

Yup, I just throw everything in a slow cooker and go to work.

Ready to eat in 6 hours.

They're actually a neighbor of my aunt in Elcano Street in Binondo. Whenever we need to replenish our supply, my Dad would give my aunt a call to bring in some.

Nice!

Forget the resto in Cubao.

We'll just ask for an invite to your home na lang.

🤣 If you have a next batch of sibut soup.

Though the resto owner is an acquaintance of my friend.

Sana pala bumili muna ako sa Shopwise ng sibut. (Although I'm not recommending the sibut sold sa Shopwise hah). Just for the sake... Lol

Got a gift of sibut in sachet.

Just dunk it in boiling stock till ready to serve.

Though flavor is milder than usual but turns the stock to mid dark brown.

My friend and I were looking for something new to try in Cubao when we saw this... Souper Hot at Shopwise beside KFC.

 

I love soups,so without a second thought, we entered and checked what's inside. There were cold items of shrimp balls, lobster balls, the usual... Plus some veggies of bokchoy, cabbage, and the likes for the greeneries. To add were noodles too. Then you choose the broth of your soup.

 

As soon as I saw SIBUT, without a doubt, I chose it. And even explained to my friend what taste to expect and how smell will be like. She gave me the floor with what to put in our order.

 

Crab stuff and shrimp stuff (my automatic), also added sotanghon, beef tendon, some mushrooms... And of course, chose sibut. And then it went to the weighing scale to know how much we've accumulated.

 

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But disappointed was I when it was served. It's not what I was expecting at all. The smell and the color should be standard testament for it to be sibut for the broth... But no. Masmalasa pa ang nilagang pork sa sabaw nya. Lame... So lame.

 

And I was thinking na baka kasi iniisip nila na wala naman masyado pipili ng sibut for the broth or that not all who would dine is aware of what the smell and taste of a soup with sibut is. (So maloloko ka kapag hindi ka aware talaga). Told my friend wag na kami umulit dun. Told the staff too na wala namang hint man lang na may nilagay na sibut dun sa sabaw. Tahimik lang sya.

Based on your pic, it looks like yours was just bones boiled in high heat.

And here it is... (So it's not gonna be in DD Plaza after all?)

 

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I do hope their portions aren't US size.

It'll be expensive.

Tsaka 2 1/2 na kainan ko sa isang order nun.

Or mahina lang talaga ako kumain

P.J. Tucker

 

Maybe, it's just a definition of terms but, to me, a defensive anchor is the team's defensive heart and soul - the guy who barks out defensive assignments, the guy who gives 101% on the defensive end, the guy who, despite his offensive liabilities, stays in the game during important moments. And P.J. Tucker checks all those boxes. Nothing taken away from Capela - who's a good defensive player in his own right but Tucker is the Rockets' anchor, IMO.

PJ still with the rockets?

One of the most underrated players.

They're doing a new series of Walker, Texas Ranger

Ano na lang ba natirang resto sa Z Square?

Been awhile since I've been there.

 

better and more selections than YAYOI ???? Hmmmmmm maybe I should check this out too. (san ba may branches??)

After seeing your pics of Yayoi, I think I'm missing something (Haven't tried out Yayoi yet).

That unagi bowl looks yummy!

KatsuSora I've eaten sa Eastwood and Promenade.