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sarap naman ng mga condiments mo. :P

:lol: :lol: Halata ba na mahilig akong kumain? Hehehehe :blush: Teka, did you post na what your fave sawsawan is?

 

I also like bagoong with a little vinegar as sawsawan for some types of veggies. And patis with sugar and some chili powder as a "dip" for green mango! ISDA BEST! :cool:

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We filipinos really can't eat without sawsawan and these i've tried

 

for sinigang patis, calamansi and sili

for fried fish either tomato with patis or sweet chili sauce

for chicharon suka but when i eat chicharon with laman or bagnet kamatis, patis and sukang may sili...daming kanin yun

try burong talangka with suka and sili

finally tuyo with suka and sili with a pinch of sugar to equalize the salty taste of tuyo. match it with fried egg and garlic rice in the morning, you'll surely go back to bed sa busog.

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