Huge_Bird Posted November 10, 2004 Share Posted November 10, 2004 KFC Gravy Chili Sauce of Causeway Quote Link to comment
johngokongwei Posted November 10, 2004 Share Posted November 10, 2004 mama sita's java sauce... makes ordinary kanto bbq to aristocrat bbq :cool: Quote Link to comment
elgimikero04 Posted December 1, 2004 Share Posted December 1, 2004 bagong isda na boneless at maraming kalamansi *wolves Quote Link to comment
ATONG ANG Posted December 1, 2004 Share Posted December 1, 2004 sauces i remember to stock up on when going to supermarkets:plum saucehoisin saucegravy powderhunt's hickory and brown sugar bbq saucecurry powdermang tomas lechon saucejava saucex.o. chili saucered fermented bean sauce (okiam)del monte banana catsup Quote Link to comment
bananaman Posted December 1, 2004 Share Posted December 1, 2004 For grilled foods, suka with toyo and sili.For French Fries and Nuggets, McDonald's Barbecue Sauce!!! Quote Link to comment
jigger_horny Posted December 2, 2004 Share Posted December 2, 2004 TABASCO ... with the taste of vinegar Quote Link to comment
bluechips Posted December 3, 2004 Share Posted December 3, 2004 hot sauce and gravy, particularly kfc... except for pizza when we use chili flakes instead of the hotsauce Quote Link to comment
smaug Posted December 3, 2004 Share Posted December 3, 2004 patis, suka, toyo, kahit ano basta me siling labuyo! Quote Link to comment
gadgets Posted December 3, 2004 Share Posted December 3, 2004 sea bass - patis, lime, sili at cilantro lechon kawali - toyo, sili, garlic at vinegar grilled tuna - toyo at mayonaise Quote Link to comment
makaww Posted December 4, 2004 Share Posted December 4, 2004 I'm addicted to patis and bagoong. I just hope that my kidneys are up to it. Quote Link to comment
basketballcardsking Posted December 4, 2004 Share Posted December 4, 2004 Toyo at Kalamansi! Sarap! Quote Link to comment
Guest event_horizon Posted December 5, 2004 Share Posted December 5, 2004 sesame sauce Quote Link to comment
uLaN Posted December 6, 2004 Share Posted December 6, 2004 maggi savor original flavor.. pag wala, iodized salt! Quote Link to comment
quatro Posted December 6, 2004 Share Posted December 6, 2004 depende sa ulam: fried > ketchup, mayonaise, hotchilisinigang > patis w/ silibbq > maggi savorchicharon > vinegar w/ silietc... Quote Link to comment
LB Posted March 3, 2005 Share Posted March 3, 2005 ketchup soy sauce with calamansi mang tomas Quote Link to comment
Fî$hKęŊ Posted March 3, 2005 Share Posted March 3, 2005 Knorr Classic Seasoning! patis/kalamansi Quote Link to comment
allenseb Posted March 3, 2005 Share Posted March 3, 2005 nilaga -- patis, calamansi, at silisinigang -- patis, siliinihaw/pritong na isda -- toyo, calamansi, sili, sibuyasinihaw/pritong na baboy -- suka, bawang, sili Quote Link to comment
Guest PinkGraffiti Posted March 5, 2005 Share Posted March 5, 2005 tarantantan, tarantantan, MANG TOMAS sarsa ng bayan! Quote Link to comment
andre_mark Posted March 5, 2005 Share Posted March 5, 2005 my ever favorite toyo with kalamansi Quote Link to comment
fiery Posted March 6, 2005 Share Posted March 6, 2005 toyo and calamansi toyo and vinegar with onions and tomatoes Quote Link to comment
scubapro Posted March 12, 2005 Share Posted March 12, 2005 (edited) salad dressing... apple cider w/honey, XV olive oil, sunquick lemon, drops of sesame oil.... Edited March 12, 2005 by scubapro Quote Link to comment
succubus Posted March 12, 2005 Share Posted March 12, 2005 kikoman na may sili, or if not chilli sauce, or if not wasabi for tuna sashimi....mmmm..sarap!!! Quote Link to comment
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