trymeagain Posted May 25, 2005 Share Posted May 25, 2005 i always have patis & sili pro depende s foodgreen mango - patis & sugar, try nyo sarap nun! bagoong & kamatistoyo, suka & chili powder - pork chopsuka & sili :thumbsupsmiley: Quote Link to comment
mojofly Posted May 25, 2005 Share Posted May 25, 2005 sambal sauce (i think you can buy it in any authentic singaporean restaurant) pwede syang sawsawan ng kahit anong fried dishes. :thumbsupsmiley: Quote Link to comment
kidyot214 Posted May 25, 2005 Share Posted May 25, 2005 for steaks & pork chops...... knorr seasoning + tabascofor deep fried liempo.......... sarsa ni mang tomasfor manggang hilaw............ toyo wd asin & bagoong, asin + silifor chinese dishes(dimsum). chili sauce + toyo + calamansi. Quote Link to comment
jetrink Posted May 25, 2005 Share Posted May 25, 2005 masarap ang patis, toyo ng Tentay. Quote Link to comment
knives_abegnale Posted May 25, 2005 Share Posted May 25, 2005 alam mo me nagsasawa n sa mangtomas gusto ko lasang patis na nangangamatis. meron k b nun? Quote Link to comment
clipperjune Posted May 26, 2005 Share Posted May 26, 2005 Sukang Ilocos with kamatis and wansoy for bagnet and empanadaBagoong Balayan with kalamansi for tuyoSuka with sibuyas, sili at bawang para sa inihaw. Syet nagugutom tuloy ako. Quote Link to comment
mhengh Posted May 27, 2005 Share Posted May 27, 2005 nothing beats tapsilog na pinaliguan ng maggi savoryung chili oil sauce sa yellow cab, nakakapaglaway... Quote Link to comment
TheGeneral Posted May 27, 2005 Share Posted May 27, 2005 i usually have mild garlic tabasco for any fried food... i also like ginisang bagoong to go with many dishes... Quote Link to comment
mitchkim Posted May 28, 2005 Share Posted May 28, 2005 try this for any fried food. Mix knorr seasonning,catsup,chili sauce, sugar and garlic. SARAP! Quote Link to comment
lance1980 Posted May 28, 2005 Share Posted May 28, 2005 DEPENDE SA PAGKAIN.. but i usually used " mang tomas "all around sarsa.. ang sarap Quote Link to comment
carbonarra_pasta Posted May 28, 2005 Share Posted May 28, 2005 :uc: it depends sa mood ko...for fried fish minsan suka na may bawang o di kaya kamatis na may toyo,o suka at toyong pinaghalo.misan ketchup din pero dapat del monte tomato ketchup.misan i prefer bagoong na hipon na may sili.paiba-iba pero one thing for sure...di pwede walang sawsawan ang prito Quote Link to comment
mariejoy Posted May 29, 2005 Share Posted May 29, 2005 mang tomas sarsa - lechoncalamansi and toyo - fried fish, inihawketchup- porkchop Quote Link to comment
RED_EYE Posted May 29, 2005 Share Posted May 29, 2005 tabasco...the best is vinegar with siling labuyo...wow! Quote Link to comment
WayneTruce Posted May 30, 2005 Share Posted May 30, 2005 Toyo with Calamansi... Quote Link to comment
cruiser007 Posted June 2, 2005 Share Posted June 2, 2005 bagoong with chili sauce! Quote Link to comment
MrSouth Posted June 2, 2005 Share Posted June 2, 2005 share ko lang po yung mga nadiscover namin sa sobrang kahiligan namin uminom at kumain... try nyo rin baka magustuhan nyo inihaw na squidd/liempo/tahong: suka+toyo+splash of worcesteshire+Knorr seasoning+onions+garlic+labuyo Steamed fish: Mayonaise+dinikdik na bawang Tapa/Tocino: ketchup+suka+labuyo cheers! Quote Link to comment
jojo Posted June 17, 2005 Share Posted June 17, 2005 ketchup, toyo with kalamansi... Quote Link to comment
notnot Posted July 3, 2005 Share Posted July 3, 2005 patis na may calamansi na may sili...labuyo that is, goes well with anything...and gravy ng jollibee isnt far behind. Quote Link to comment
seniorgolfer Posted July 3, 2005 Share Posted July 3, 2005 Toyo, suka, one piece of labuyo and plenty of garlic Quote Link to comment
wanderer898 Posted July 5, 2005 Share Posted July 5, 2005 sa inihaw toyo, calamansi and sili, pede na din yun oyster sauce i forgot the brand, some oyster sauce kc don't go well with it Quote Link to comment
scent ofa woman Posted July 13, 2005 Share Posted July 13, 2005 kikoman at lemon... silver swan at kalamansi... dagdagan ng ketchup at sili... Quote Link to comment
astig_tsubibo Posted July 17, 2005 Share Posted July 17, 2005 prito at inihaw na isda - toyo at kalamansisinigang, nilaga - kailangan may patis na may sili lagiinihaw na liempo - suka na may dinikdik na bawang na may konting toyo, askual, at asininihaw na manok - gravy na mang tomas..yung bagopritong manok - del monte tomato ketchup o kaya heinz..o kaya jufran..UFC pede nainhaw na pusit - kikomanmangga at singkamas - syempre bagoong! kasama pb to? :thumbsupsmiley: porkchop - del monte tomato ketchup o kaya heinz..o kaya jufran..UFC pede na o kaya mang tomas all around sarsa :cool: nagutom ako sa pagiisip na ginawa ko ah... :sick: Quote Link to comment
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