hedonist Posted October 12, 2004 Share Posted October 12, 2004 toyo, suka at siling labuyo. nothing beats the zing! Quote Link to comment
roxysnonie Posted October 12, 2004 Share Posted October 12, 2004  hmmm, let's see... tinola, sinigang, nilaga, arroz caldo, adobo - patis lechon kawali, pork chop frito - mang tomas, chinese black beans tokwat baboy - suyolimansi (suka, toyo, sili, kalamansi) Quote Link to comment
roxysnonie Posted October 12, 2004 Share Posted October 12, 2004 banana ketsup for fried chicken (kng walang gravy)patismansi for inihaw na isda (bangus, tilapia, hito)<{POST_SNAPBACK}> mismo! pero kailangan jufran for fried chicken! hmmm... eh suka with crushed garlic para sa daing na bangus. hanu ba yan, nigugutom na akow!!! :boo: Quote Link to comment
jackson5 Posted October 13, 2004 Share Posted October 13, 2004 sukang paombong plus konting patis at syempre maraming siling labuyo Quote Link to comment
KIASU Posted October 30, 2004 Share Posted October 30, 2004 CHILI GARLIC TOYO AND KALAMANSI Quote Link to comment
fortune_cookie Posted October 30, 2004 Share Posted October 30, 2004 The best yung barbeque sauce ng Aristocrat / AlexIII.  Pati na rin yung all-around sauce ng Ma Mon Luk. When I was a kid, iniinom ko yon. Quote Link to comment
tancarlotaco Posted October 30, 2004 Share Posted October 30, 2004 d best sawsawan yung para sa grilled pusit ng Gerry's Grill Libis at nung para sa mga ihawihaw ng Dencio's sa Power Plant Mall. Quote Link to comment
lanchiaw Posted October 31, 2004 Share Posted October 31, 2004 i like the TOYOMANSI as sawsawan on most of the pulutan , chicharon bulaklak Quote Link to comment
in_style Posted November 1, 2004 Share Posted November 1, 2004 the different sauces and condiments we have has evolved.it used to be just the main line - vinegar, fish sauce, soy sauce & catsup.one thing i just noticed it that we seem to be the asian countrywho isnt crazy about chili! other asian countries, they put chiliin all their condiments. my pref here:1. catsup - del monte 2. vinegar - del monte3. fish sauce - the imported one from thailang4. soy sauce - kikkoman Quote Link to comment
exciting_night_owl Posted November 1, 2004 Share Posted November 1, 2004 Toyo na may kalamansi ang the best! Quote Link to comment
hooray Posted November 1, 2004 Share Posted November 1, 2004 depende sa isasawsaw !!! Quote Link to comment
ATONG ANG Posted November 2, 2004 Share Posted November 2, 2004 kfc gravy, sidewalk fishball sauce(used to order it by the bottle), aristocrat peanut sauce, teriyaki sauce of saisaki, ranch dressing of don henrico's with lots of garlic, shwarma garlic dressing, hunts hickory smoke and brown sugar bbq sauce. Quote Link to comment
spicy999 Posted November 2, 2004 Share Posted November 2, 2004 What sauce or sawsawan must you always have on your dining table whether you're eating out or dining in? Patis, vinegar, catsup, toyo, tabasco, lechon sauce, barbecue sauce?<{POST_SNAPBACK}>  just toyo. kahit wala ok lang! Quote Link to comment
spicy999 Posted November 2, 2004 Share Posted November 2, 2004 The best yung barbeque sauce ng Aristocrat / AlexIII.  Pati na rin yung all-around sauce ng Ma Mon Luk. When I was a kid, iniinom ko yon.   <{POST_SNAPBACK}>  I agree with you the best yung barbeque sauce ng Aristocrat / AlexIII. Quote Link to comment
dc_maker1009 Posted November 2, 2004 Share Posted November 2, 2004 kfc gravy soy sauce w/ del monte ketchup w/ mayo (great for fried and roasted meals) chili sauce by mann yann Quote Link to comment
Chi-Chi Posted November 3, 2004 Share Posted November 3, 2004 It's part of our culture to have sawsawan for basically everything that we eat. Pork, kahit anong ulam, chicharon, hotdog, chicken etc. the only thing that isnt acceptable na isawsaw is mga may sabaw na food.. kahit nga manggang hinog some people dip it in soy sauce Quote Link to comment
tantantinin Posted November 4, 2004 Share Posted November 4, 2004 d' best ang toyo w/ calamansi o kaya ketchup with mayo. :cool: :cool: :cool: :cool: :cool: :cool: Quote Link to comment
chicboy143 Posted November 4, 2004 Share Posted November 4, 2004 KFC GravyToyo at KalamansiToyo na may Onions Quote Link to comment
s3cr3tiv3 Posted November 7, 2004 Share Posted November 7, 2004 mga must-haves for fried fish: toyo with calamansi; bagoong balayan with calamansi; or ketchup, knorr seasoning, and tabascofor sinigang: patis or knorr seasoningfor barbecued pork / chicken or chicharon: vinegar with siling labuyo Quote Link to comment
zero_kidd2000 Posted November 7, 2004 Share Posted November 7, 2004 KFC Gravy ToyoMansi lechon sauce sukang maanghang mayonaise Quote Link to comment
Steam_Pack Posted November 8, 2004 Share Posted November 8, 2004 suka for munchies..............patis with sili for major meals Quote Link to comment
cyberfunk Posted November 8, 2004 Share Posted November 8, 2004 Yung patis Labo variety. parang cerveza negra ng mga patis! The best sawsawan for Lagang baboy of bulalo. Just a drop on the tip of your finger rub it with the other tip and have a good whiff..if the smell offended you then youre probably gay..because it smells like ahhh..heaven! Quote Link to comment
knives_out Posted November 9, 2004 Share Posted November 9, 2004 fried fish/porkchop - del monte banana ketchupfried egg/spam - del monte tomato ketchupinihaw na isda - toyo't kalamansi or knorr and kalamansiinihaw na baboy - suka na may dinikdik na bawangsinigang na hipon/baboy/bangus - patis na may silitinapa and fried talong - suka na may bagoong Quote Link to comment
marvin_8 Posted November 10, 2004 Share Posted November 10, 2004 In Crame Cafeteria's ... Kambing is the best choice ........ang magndang sawsawan .... d original ... toyo ...calamnsi .. and sili .... hehehe .. kahit anong luto ng kambing ... ok dito ... basta ok ang sawasawan .. sa PACER man o sa main cafeteria sa 2nd floor...... :mtc: :mtc: Quote Link to comment
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