G T Posted January 20, 2006 Share Posted January 20, 2006 sizzling sisig.baked oysters. Quote Link to comment
idlemind Posted January 20, 2006 Share Posted January 20, 2006 sizzling sisig' tokwa't baboy' crispy pata..nambaka sumasakit batok ko... Quote Link to comment
raginbull Posted January 20, 2006 Share Posted January 20, 2006 sisig kinilaw na kambing kalderetang kambing papaitan Inuman na!!! Quote Link to comment
lick_me_pls Posted January 20, 2006 Share Posted January 20, 2006 Ok din yung LIVE TAHONG... :boo: Wakekekekek!!! <{POST_SNAPBACK}> no no for live tahong...meron din ako nun... hehe for pulutan i like nachos, calamares, at baked tahong.. kakasawa na sisig Quote Link to comment
papable Posted January 20, 2006 Share Posted January 20, 2006 Sisig and baked tahong! Quote Link to comment
bembrat Posted February 16, 2006 Share Posted February 16, 2006 chinese chorizo and onions and/or kilaw na hipon Quote Link to comment
airforce_chick Posted February 16, 2006 Share Posted February 16, 2006 Sisig yung bagong lagay lang talaga ng egg Quote Link to comment
big-poppa-pimp Posted February 17, 2006 Share Posted February 17, 2006 tokwa't baboy Quote Link to comment
chill Posted February 17, 2006 Share Posted February 17, 2006 tokwa't baboy too and inihaw na isda........ Quote Link to comment
choysinikee Posted February 17, 2006 Share Posted February 17, 2006 Inihaw na liempo at tilapia with matching sawsawan (kalamansi, toyo, sili). Quote Link to comment
Phrozhen.Khold Posted February 17, 2006 Share Posted February 17, 2006 Lemme see... I think I would still go for the food I served during my last bday... Baked Tahong with CheesePork BarbequeGrilled Bangus I forgot the others... but you get the picture Quote Link to comment
chinggero Posted March 6, 2006 Share Posted March 6, 2006 aysee sisig... take outbaked tahong at crispy pata... xmpre classics... isaw pede dn! Quote Link to comment
jumborat Posted March 9, 2006 Share Posted March 9, 2006 chicharon bulaklak, pork sisig, calamares Quote Link to comment
gr82d8 Posted March 9, 2006 Share Posted March 9, 2006 crispy pata, cheese sticks, inihaw na pusit, sisig, oysters, baked tahong. Quote Link to comment
jumborat Posted March 9, 2006 Share Posted March 9, 2006 beef tapa (sirloin) na sinawsaw sa suka Quote Link to comment
12Ten Posted March 10, 2006 Share Posted March 10, 2006 oysters, mussels, sisig - in that order :evil: Quote Link to comment
cheeselogger Posted March 10, 2006 Share Posted March 10, 2006 Crispy pataSisigChicharon Bulaklak/Kropeck na may sawsawan na suka Quote Link to comment
Ferrum Posted March 12, 2006 Share Posted March 12, 2006 Crispy pata at Sizzling oyster (na may tausi) Quote Link to comment
kywie Posted March 12, 2006 Share Posted March 12, 2006 pork sisig, tuna belly, crispy pata, calamares and baked tahong! Quote Link to comment
mhengh Posted March 12, 2006 Share Posted March 12, 2006 i'll eat anything edible as long as i'm drunk...pero mas maganda kung yung pulutan ay mamantika (oily)...pampatibay sa inuman... Quote Link to comment
jamboree168 Posted March 12, 2006 Share Posted March 12, 2006 crispy tadyang na bakafried tipaklongburo na flying fish egg only bought in taiwan ilan province Quote Link to comment
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