All About Vegetables

[marvin_8]

Never liked vegetables .... the only vegetable preparation i loved is the spinach artichoke dip ..... By the famous .. CPK ....... check it out.... :mtc:

[Huge_Bird]

Love Veggie's :boo:

 

Steamed Taiwan Pechay with Oyster Sauce

Celery Stick with Sour Cream Dip

Salad Bar

 

Yummy

[ATONG ANG]

Never liked vegetables ....  the only vegetable preparation i loved is the spinach artichoke dip ..... By the famous .. CPK .......  check it out.... :mtc:

<{POST_SNAPBACK}>

that is also one of my favorites along with its vegetable shrimp rice roll.

[cyberpinoy1973]

I just had a dinner of mixed fresh vegetables sauteed in butter, onion, and garlic.

 

I get my vegies and meat substitutes from Varona in Leveriza.

 

I would rather call myself a vegetable-lover than a vegetarian.

[50fd]

i hate veggies.. i even use to call it plants or halaman.. but lately i'm slowly trying to like them.. well just because i know i'll need it!

[in_style]

i eat veggies but not all.

i like lettuce, arugala (is that right? hehehe!)

and those u can find in salads.

i also like broccoli and pumpkin.

[miss_universe]

i eat all kinds of vegetables except salad. dont like eating vegetables that are not cooked eh.

[Huge_Bird]

I love vegetables as long as they come in the following form:

 

1.) Garden Fresh Salads (of course with lots of dressings!)

2.) Full Leafy Greens cooked in Garlic

 

* I don't like vegetables that are soggy and pale.

[ATONG ANG]

I love vegetables as long as they come in the following form:

 

1.)  Garden Fresh Salads (of course with lots of dressings!)

2.)  Full Leafy Greens cooked in Garlic

 

*  I don't like vegetables that are soggy and pale. 

<{POST_SNAPBACK}>

one way to avoid soggy vegetables is to cook it just right. timing is of the utmost importance. if vegetable is boiled, quickly rinsing it in running cold water afterwards gives it more crispness

[Escape_Velocity]

broccoli, asparagus, celery, all varieties of lettuce used in salads.

[Huge_Bird]

one way to avoid soggy vegetables is to cook it just right. timing is of the utmost importance. if vegetable is boiled, quickly rinsing it in running cold water afterwards gives it more crispness

<{POST_SNAPBACK}>

 

Thanks!

[pandakz]

mahilig din ako sa mga veggies... except, okra, upo, patola....

[aNtipAtiKa]

i like okra.. amapalaya.. kangkong.. malunggay.. talbos ng kamote.. basta all green leafy vegetables..

[gadgets]

used to hate all veggies when I was young, but now I like acquired the taste for it.

[waraywaray]

I like all the traditional Filipino vegetables (camote tops, kalabasa, talong), especially gaway (taro leaves) cooked in coconut milk - really tasty!