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The Best Buffets - Taste + Value For Money


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I went to grand hyatt's market buffet tonight and I gotta say, im very satisfied with their selection of food.  Quality over quantity is what I got.  Their salmon sashimi has got to be the best tasting/texture here in manila compared to any resto or any buffet places like circles or paseo uno.  Thier roasting are yummy indeed!  Reminded me I was eating chinese food in Vancouver.  Soy duck was just amazing! *drool*  The japanese section consisted of the usual tempura dishes but what made this different from other places is that it had a yakiniku station and a teppanyaki section.  Carvings had a choice of lamb, chicken, and prime rib along with bbq choices like chicken & beef skewers.  Italian section had freshly baked pizza & pasta.  Chinese had dimsum like siomai, chicken feet, and spareribs.  They had steamed rice topping (spareribs) & also had a noodle section with various meatballs/fishballs topping.  As atong ang said..their chocolate fountain is very good (the best in my opinion) rather than using dark chocolate like phil plaza & circles..they use milk chocolate which isn't that sweet nor was it bitter.  The churroz & maccaroon were just divine when drentched with the chocolate.  Other desserts also include crepe, ice cream, and the usual cakes.  Sayang walang souffle like circles.

 

This place is well worth the P980++ they charge for dinner.  Very good indeed.

 

Is this the Hyatt along Roxas Blvd, or the new Hyatt & Casino in Manila?

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I went to grand hyatt's market buffet tonight and I gotta say, im very satisfied with their selection of food.  Quality over quantity is what I got.  Their salmon sashimi has got to be the best tasting/texture here in manila compared to any resto or any buffet places like circles or paseo uno.  Thier roasting are yummy indeed!  Reminded me I was eating chinese food in Vancouver.  Soy duck was just amazing! *drool*  The japanese section consisted of the usual tempura dishes but what made this different from other places is that it had a yakiniku station and a teppanyaki section.  Carvings had a choice of lamb, chicken, and prime rib along with bbq choices like chicken & beef skewers.  Italian section had freshly baked pizza & pasta.  Chinese had dimsum like siomai, chicken feet, and spareribs.  They had steamed rice topping (spareribs) & also had a noodle section with various meatballs/fishballs topping.  As atong ang said..their chocolate fountain is very good (the best in my opinion) rather than using dark chocolate like phil plaza & circles..they use milk chocolate which isn't that sweet nor was it bitter.  The churroz & maccaroon were just divine when drentched with the chocolate.  Other desserts also include crepe, ice cream, and the usual cakes.  Sayang walang souffle like circles.

 

This place is well worth the P980++ they charge for dinner.  Very good indeed.

that is nothing compared to the 1st few weeks when they just opened. quality has gone down a little bit, but still better than others.

 

went to pen last sunday for lunch, lurpak butter was replaced with magnolia butter, lettuce was shredded instead of whole. lamb or turkey was replaced with lechon. they still have the best crepe around

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If you love the way Minggoy's serves their oysters with white wine and garlic sauce then the Minggoy's TWIST dinner buffet gives you mega value for your money if only for the oysters and their roast beef!  PhP495++ only.  Just fabulous!

 

nyc... im a oyster lover and sa davao pa lang ako nakakatikim ng malufet na oyster eat all you can.

gonna try this out

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tried the sunday breakfast at circles this sunday and was disappointed. their salmon sahimi was not fresh. breads and salads were decent but nothing spectacular. hot dishes served were ham, tocino, bacon. rice dishes were so-so. filipino dishes included grilled prawns but these werent fresh, probably unused ingredients from the previous night or deemed unfit for serving in other dishes. a couple of refills later and the prawns shrunk to swahe sizes. dimsum was still mediocre. the only improvements they had were the bigger glasses of the juices and the veal sausage. it was better then when they were still renovating the place and breakfast was served at the lobby.

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