Leslie Garcia Posted March 14, 2004 Share Posted March 14, 2004 Hmmmm sarap yan palaka ... di ko kaya ang sawa Quote Link to comment
eytch Posted March 15, 2004 Share Posted March 15, 2004 Tapang kabayo. Ati natikman mo na ba yan? haaaaaaaaaay ang sarap, paluto ako kay tatay dala ako sa BYOB. Quote Link to comment
Deathwish Posted March 16, 2004 Share Posted March 16, 2004 been eating and cooking almost all available exotic foods here in the phils since i was a child...laking bundok ako at isang mamamaril kaya, lahat ng nakikita sa gubat na pwede kainin, kakainin ko, Quote Link to comment
ninong03 Posted March 16, 2004 Share Posted March 16, 2004 nakakain nako ng unggoy at dagang bukid. Quote Link to comment
vergaman Posted March 17, 2004 Share Posted March 17, 2004 sa exotik restaurant sa kalayaan, laguna , it's not listed on their menu but you could order ginataang sawa at bayawak. Quote Link to comment
Theodore Posted March 17, 2004 Share Posted March 17, 2004 Just a couple of weeks ago, I was in Singapore, and our host served us with Frog Soup during our dinner. It tasted OK. The only part of the frog that I could see in my soup is the leg part. The host convinced me easily, since the restaurant serving this delicacy is a well known 5-star restaurant in the area. Safe to assume that this is OK. Quote Link to comment
gen_g Posted March 18, 2004 Share Posted March 18, 2004 fried frog legs...got to eat at Alabang country club when i was a highschool student.....its ok....tastes like chicken......at least thats what they say.... Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 Hmmmm sarap yan palaka ... di ko kaya ang sawa mamu masarap yang sawa... parang chicken pero matinik... sa balaw-balaw meron nyan Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 MAMU EYTCH: pramis sa BYOB ha? :boo: DEATH WISH: nakakatakot ka na ha Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 nakakain nako ng unggoy at dagang bukid. which part ng unggoy? ano lasa? :sick: anong luto? Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 sa exotik restaurant sa kalayaan, laguna , it's not listed on their menu but you could order ginataang sawa at bayawak. i haven't really tried them with gata... usually kasi adobo yung luto... anong taste? Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 Just a couple of weeks ago, I was in Singapore, and our host served us with Frog Soup during our dinner. It tasted OK. The only part of the frog that I could see in my soup is the leg part. The host convinced me easily, since the restaurant serving this delicacy is a well known 5-star restaurant in the area. Safe to assume that this is OK. they usually keep the leg part cuz i dont think using the other half in soups will taste good, what with the grog guts and all... but when fried, you can eat everything. Quote Link to comment
Guest the_eight_of_orbs Posted March 18, 2004 Share Posted March 18, 2004 fried frog legs...got to eat at Alabang country club when i was a highschool student.....its ok....tastes like chicken......at least thats what they say.... hi gen g! hmmm frogs at the country club interesting Quote Link to comment
palomerah Posted March 18, 2004 Share Posted March 18, 2004 Al Jazeere resto beside Moomba, near Roces Ave. They serve persian food. I know madami na mga kebab places around but this is the best, pati ambience ok coz pwede ka kumain ng nakaupo sa carpet, and naka tray. Yung owner pa yung nagluluto. I even heard that he is sometimes invited to cook in Malacanang Quote Link to comment
vergaman Posted March 19, 2004 Share Posted March 19, 2004 i haven't really tried them with gata... usually kasi adobo yung luto... anong taste? siempre mas masarap sa adobo, yummy. yummy. Quote Link to comment
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