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Hi everyone,

 

Like most people working for a company, I don't plan on being an employee for very long. I'm currently thinking of resigning from my work and either getting a franchise or starting my own business. I'd like to get your opinion on this. Opinions/tips/advices from franchisees and people who started their own business are very much welcome.

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Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

 

 

Pre, thanks for the infos and tips. If your average is 500/day for thirty days that would only give you 15K. Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?) so that's roughly about 8K. Less your food costs and other operating expense how much mga NET mo? Is it worth it? Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts . Will let you know bro! :cool:

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Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

 

 

Pre, thanks for the infos and tips. If your average is 500/day for thirty days that would only give you 15K. Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?) so that's roughly about 8K. Less your food costs and other operating expense how much mga NET mo? Is it worth it? Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts . Will let you know bro! :cool:

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Pre, thanks for the infos and tips.  If your average is 500/day for thirty days that would only give you  15K.  Less expenses like manpower (assuming minimum wage for 1 staff? - around 7K?)  so that's roughly about  8K.  Less your food costs and other operating expense how much mga NET mo?  Is it worth it?  Does it require much attention, I mean can you still keep a day job o kailangan ba tutukan 'to when you have one?

 

Thanks for your offer I'm actually giving this serious thoughts .  Will let you know bro!  :cool:

 

 

Yo Dude,

 

Actually labas na dun OPEX ko,kaya medyo maganda ang net ko coz I don't pay any rent sa pwesto and provincial ang wage ko. Kung tutuusin hindi ganun kalaki ang pedestrian traffic dun sa amin and yet medyo ok ang returns,what more if you can get a good location sa Metro Manila or any high density areas.Sa una ka lang tututok but once you get the routine at ok yung mga tao mo solve ka na.Ideally you should start small like kung sa neighborhood mo para hindi mahirap at makita mo kung ano mali at tama. As long as you keep your OPEX low the better.I have a day time job kaya most of the time si Kumander ang nag mamanage. :cool: :mtc:

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Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

 

hi! tanong ko lng magkano pagawa dun sa kakilala mo sa divisoria? thanks!

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Uy perfect timing. Im also planning to setup my own food cart business. Hinahabol ko xmas season para timing. Ive learned a lot from the preious posts. My only question is... do you need a permit if you're setting it up on a public place? Or ok lang kahit verbal consent? Do you need to always bring the cart back home at the end of the day o ikakadena mo na lang sa pwesto?

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Yo Dude,

 

      Actually labas na dun OPEX ko,kaya medyo maganda ang net ko coz I don't pay any rent sa pwesto and provincial ang wage ko. Kung tutuusin hindi ganun kalaki ang pedestrian traffic dun sa amin and yet medyo ok ang returns,what more if you can get a good location sa Metro Manila or any high density areas.Sa una ka lang tututok but once you get the routine at ok yung mga tao mo solve ka na.Ideally you should start small like kung sa neighborhood mo para hindi mahirap at makita mo kung ano mali at tama. As long as you keep your OPEX low the better.I have a day time job kaya most of the time si Kumander ang nag mamanage. :cool: :mtc:

 

 

i see... thanks for all your info bro! It was all helpful :cool: I am eyeing at putting it sa mga schools naman (kung wala ng heat about food poisoning :cry: ) will let you know how it goes, BTW can you PM me your contact number kung ok lang pre, it might come in handy :rolleyes:

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Uy perfect timing. Im also planning to setup my own food cart business. Hinahabol ko xmas season para timing. Ive learned a lot from the preious posts. My only question is... do you need a permit if you're setting it up on a public place? Or ok lang kahit verbal consent? Do you need to always bring the cart back home at the end of the day o ikakadena mo na lang sa pwesto?

 

 

Yo Dude,

 

Kung hindi naman masyadong commercial ang area at hindi rin ganun kahigpit ang local gov where your located ok lang walang permit.Much better din kung naiuuwi mo yung cart lalo na pag medyo hindi ganun ka secure yung location mo. :cool: :cool:

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Pre,

 

    It was my own concept,actually dapat ang original nun e french fries and squidballs,kikiam etch kaya lang later on e tinanggal ko yung fries kasi di mabenta dun sa pwesto ko.Currently nga footlong, hamburger , hotdogs , quail eggs ,kikiam , squidball , chicken ball,shrimball at swempre sago't gulaman.ROI ko is about 30% so sa isang araw I earn about 500 - 750 on the average,pag malakas it could reach 1k and I operate 30days a month. Puhunan ko was about 50k with the cart and supplies when I started about 3 years ago.Today siguro baka 75k na.Sa bagay you can get seconhand carts na quality pa.May kilala ako sa may divisoria na gumagawa nun. Right now ang dilema ko is pwesto, I would prefer places na malapit sa mga public markets and other areas with high pedestrian traffic.Actually marami pa akong concept with foodcarts kaya lang sa ngayon gusto ko munang paandarin yung 2 remaining carts ko.I will be willing to help you guys set up your own o kaya joint venture tayo. :cool: :boo:

 

 

Dude. I have a supplier for Premium and Cheesy hotdogs. He's supplyin for some restaus sa Metro manila Maybe you want to try him as a supplier. Got a business with him Selling his products. Good Business

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Hi...we are a farmer's community raising free-range chicken (SASS0 and native chicken).

 

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Baka matulungan niyo naman po ako... Kailangan ko lang po ng inyong mga ideas and any information that can help in establishing my own Internet Cafe and Gaming.

 

 

-Location

-OS, games, ms applications (kailangan pa ba Licensed or pwede na pirated?) mahirap na kase e.

-marketing strategy

-biling/hour

-kung ano pa pwde niyo iadvise na makakatulong sa mga newbies na tulad ko.

 

 

Any help would be very much appreciated.

 

 

Thanks! :)

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