SaintPeter5858 Posted June 11, 2012 Share Posted June 11, 2012 Dried big fish from Cadiz City. Yummmm! Quote Link to comment
GreyTRD Posted June 14, 2012 Share Posted June 14, 2012 KBL - kadyos, baboy, langka... Namit gid! Quote Link to comment
SaintPeter5858 Posted June 24, 2012 Share Posted June 24, 2012 Danggit from Cebu Quote Link to comment
greenman24 Posted July 4, 2012 Share Posted July 4, 2012 Aside from Lapaz Batchoy..."binayabsan na baboy" Quote Link to comment
pusangkalye Posted July 6, 2012 Share Posted July 6, 2012 tinolang native na manok with the chicken's blood. Quote Link to comment
icelemon Posted July 12, 2012 Share Posted July 12, 2012 magnet of locos and CnT lechon of cebu Quote Link to comment
Carlos14th Posted July 22, 2012 Share Posted July 22, 2012 Pinugpugan(kilawin kambing), Dinakdakan with pig's brain, dry dinuguan(di masabaw unlike the tagalog way), bunga ng malunggay. Quote Link to comment
lovelychrissy08 Posted July 23, 2012 Share Posted July 23, 2012 Pinakbet and latik sa pangasinan! Quote Link to comment
SaintPeter5858 Posted July 25, 2012 Share Posted July 25, 2012 Sabaw ng buko in Cebu and Bohol. Matsarapppp! Quote Link to comment
gimboy23 Posted July 25, 2012 Share Posted July 25, 2012 bicol express, laing, at ginataang langka ftw! Quote Link to comment
SaintPeter5858 Posted July 27, 2012 Share Posted July 27, 2012 In Mountain Province they have this slightly burned chicken with its hair on, it's aroma adds to its taste somehow Quote Link to comment
chrispt21 Posted July 29, 2012 Share Posted July 29, 2012 Laing sa gata (Bicol) Quote Link to comment
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