Wyld Posted June 23, 2004 Share Posted June 23, 2004 hey, thanks a lot for the tip ha! ive been looking all over kung san lumipat tong new bombay canteen, malapit lang pala. i live near them kc nung nasa buendia pa sila...try ko nga minsan, i just hope the quality of their food havent changed i'll try search rada st. for that indian resto you're talking about... pansin ko lang, i always see the same people posting about great food places...would it be great if we go for a foodtrip EB sometime soon? pagbalik mo sana ng 'pinas, ano? :cool: yw ladydredd... the rada indian resto... if youre at that end of rada where the church is... its probly 4 or 5 buildings down the street, on the left side... its at the ground floor and the last time i ate there ... pink ang tablecloth nila (what a trivial memory of the place no?) a food eb would be great !!! Quote Link to comment
Fahfrd Posted June 24, 2004 Share Posted June 24, 2004 home made po from scratch. Hahaha! Galing-galing naman. Ne-elibs ako. :cool: Anong stuffing na ginagamit mo? Hehehe.... Quote Link to comment
Wyld Posted June 24, 2004 Share Posted June 24, 2004 i make my stuffing out of bread and raisins and some ground pork and celery. pag tamad mag stuffing... i cut up the chix... marinate it and bake it in butter and ... secret stuff Quote Link to comment
Chi-Chi Posted June 24, 2004 Share Posted June 24, 2004 haha I make the stuffing like this.. bread and milk and mixed herbs.. :boo: Quote Link to comment
Fahfrd Posted June 24, 2004 Share Posted June 24, 2004 Wow! Sarap naman ng stuffings ninyong dalawa. :cool: Makes me wanna eat some chicken! Hehehe... Quote Link to comment
jologsparin Posted June 24, 2004 Share Posted June 24, 2004 I usually like Chow King's food but I was disappointed last night with their fried chicken. Ang kunat kunat. Quote Link to comment
jologsparin Posted June 24, 2004 Share Posted June 24, 2004 Chicken Bacolod is the best for me. Quote Link to comment
Wyld Posted June 24, 2004 Share Posted June 24, 2004 oh i forgot to add - buffalo wings ... w/ ranch dressing. yum. Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 sarap ng denner ko last nyt chilli chicken wings ang hot as in hot talaga :boo: :boo: :boo: gus2 nyo pag luto ko kayo nun??? Quote Link to comment
Wyld Posted June 25, 2004 Share Posted June 25, 2004 sarap ng denner ko last nyt chilli chicken wings ang hot as in hot talaga :boo: :boo: :boo: gus2 nyo pag luto ko kayo nun??? yes plis Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 yes plis pag luluto nga kita panu mo naman makakain??? Quote Link to comment
Wyld Posted June 25, 2004 Share Posted June 25, 2004 OT tau dito! lagowt! umm papadala mo dto sa texas? Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 OT tau dito! lagowt! umm papadala mo dto sa texas? hahahahaha layo mo pala Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 pwede ko padala jan :boo: kaso baka pag dating jan panis na Quote Link to comment
Fahfrd Posted June 25, 2004 Share Posted June 25, 2004 i make my stuffing out of bread and raisins and some ground pork and celery. pag tamad mag stuffing... i cut up the chix... marinate it and bake it in butter and ... secret stuff Hahaha! Secret ba? Hehehe.... Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 i freeze mow hindi na masarap yon pa freeze ko Quote Link to comment
Wyld Posted June 26, 2004 Share Posted June 26, 2004 Hahaha! Secret ba? Hehehe.... yep superduper uber secret. Quote Link to comment
Wyld Posted June 26, 2004 Share Posted June 26, 2004 hindi na masarap yon pa freeze ko yaw mo lang mamigay eh hmfpt! Quote Link to comment
ATONG ANG Posted July 6, 2004 Share Posted July 6, 2004 I usually like Chow King's food but I was disappointed last night with their fried chicken. Ang kunat kunat. ever noticed there are very few chinese inside a chowking? its because most of them can cook better food than chowking. chinese food lies in stirfry, steaming or hotpots, which also incorporates stir-fry. these methods are not suggested for reheating or pre-cooking to maintain freshness, contrary to most fastfood practices. so few chinese fastfood (fairwood and similar fastfoods in hongkong are examples) joint really make good. tried chowking a few weeks ago on a friend's persistence. the congee was just warm when it should be piping hot. same with the noodle soup. dimsum was only lukewarm yet overcooked and extremely soft to point of being starchy. honestly and ironically, i think their bestseller would be their halo-halo during summertime. ever noticed that their toppings are mostly saucy? that's the only praise i can give them. they know that the philippines is a humid country and wet food will be more welcome in such climate. chowking has intelligent management, but unlucky to have bad cooks and system. Quote Link to comment
ESL Posted July 7, 2004 Share Posted July 7, 2004 For me. This would follow this order 1. Tatoy' Manokan in Iloilo (Ihaw, Sugba) 2. Country Chicken (Roasted) 3. Popeye (Fast food) Quote Link to comment
choQo Posted July 7, 2004 Share Posted July 7, 2004 KFC - Kentucky Fried Chicken not the other KFC - kanto fried chicken Quote Link to comment
Chi-Chi Posted July 7, 2004 Share Posted July 7, 2004 Baked chicken ko! da best!! walang aangal promise! lalo na with gravy na gawa ko din :boo: Quote Link to comment
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